Tarts Holiday/Event Recipes

"A simple and delicious dessert from WW (3 points per 1/10 serving of galette)."

View Full Recipe

Ingredients: cornstarch, refrigerated pie crusts...

"The caramel topping gives this tart a wonderfull flavor. It can be made in a tart mold with removable bottom or a regular pie plate. Use a ready made pie crust or check out "Recipe #72078" for an easy pie dough. Either way, it is sweet and delicious and looks great, sure to impress your guests. Serve with lightly sweetened whipping cream..."

View Full Recipe

Ingredients: ready-made pie crusts, granulated sugar...

"Far better than store bought ricotta. Super creamy and soft! Extremely easy to make. Can be as moist or as dry as you like. Try and you will be amazed. Appears in The Food Lab: Fresh Ricotta in Five Minutes or Less."

View Full Recipe

Ingredients: distilled white vinegar, salt...

"Cute and tasty! These mini tarts are filled with creamy and silky Mascarpone cheese and fresh raspberries."

View Full Recipe

Ingredients: egg yolks, mascarpone cheese...

"Linzer Torte is a holiday classic in the Austrian, Hungarian, Swiss, German and Tyrolean traditions, often prepared for Christmas. The recipe for this rich dessert has been known since the late 1600s and is thought to have originated in Linz, Austria. A copy from 1696 can be found at the Vienna Stadt-und Landesbibliothek. In the 1850s, an..."

View Full Recipe

Ingredients: cinnamon, egg whites...

"**NOTE: The nutritional value calculated by this website is WAY off! The real numbers are as follows: 1 tart = 228cals, 11.4g fat, and 28.8g carb** Adapted from a friend's recipe, these are a slightly slimmer, individually portioned cheesecakes to help satisfy the craving without the full-fat guilt! Who said slimmer couldn't be tasty?"

View Full Recipe

Ingredients: cinnamon, egg substitute...

"This year's variety - based off of what we had in the house and pantry, coupled with the bounty of my backyard! It's a tangy, spicy (and - warning - boozy!) melange that will make Christmas tarts anywhere very happy."

View Full Recipe

Ingredients: cinnamon, currants, dates...

"This favourite of my dad's won me an award from the Ontario Greenbelt Fresh Association, and for good reason! Apples, pears, carrots and raisins team up with the unlikely candidate of green tomatoes for a deliciously tangy-sweet mincemeat. This is a vegan recipe, perfect for pie or tart fillings at Christmas and it freezes well, too!"

View Full Recipe

Ingredients: dark brown sugar, blackstrap molasses...

"Dark chocolate and cabernet? Yes..just trust me. And this is a seriously sexy dessert - try it on your next date night!"

View Full Recipe

Ingredients: cinnamon, cocoa powder...

"Mini apples pies in a cream cheese pie crust. Perfect as a one-bite apple pie."

View Full Recipe

Ingredients: cinnamon, cream cheese...

"A hazelnut meringue baked in a springform pan makes a precise shell to hold its vanilla cream and springtime pink rhubarb compote. Hothouse rhubarb retains its bright pink colour, where field rhubarb may have more of a green tone, but both are equally delicious. Humidity impacts cook time, thus accounting for the wide time span indicated."

View Full Recipe

Ingredients: cornstarch, cream of tartar...