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    You are in: Home / Course / Desserts / Pies and Tarts / Tarts / Tarts Fruit
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    Tarts Fruit Recipes

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    Healthy Tarts Fruit Recipes

    Apple Torte (Easy-Only 3 Apples)
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    From the Star Ledger. Published in "Jersey Fresh Cooks" (NJ Dept. of Agriculture) from Harriet Kurtzman. This is easy and good!

    Apple Torte (Easy-Only 3 Apples)

    Recipe #140088

    Apple Torte (Easy-Only 3 Apples)

    By Oolala on October 4, 2005

    Recipe #140088

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    "From the Star Ledger. Published in "Jersey Fresh Cooks" (NJ Dept. of Agriculture) from Harriet Kurtzman. This is easy and good!"

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    Ingredients: cinnamon, eggs, salt...

    27 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Tarte Aux Pommes (French Apple - Custard Tart)
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    The classic French Apple - Custard Tart. Unfortunately for me, I can never eat just one piece of this - the combo is heavenly!

    Tarte Aux Pommes (French Apple - Custard Tart)

    Recipe #107295

    Tarte Aux Pommes (French Apple - Custard Tart)

    By evelyn/athens on December 31, 2004

    Recipe #107295

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    "The classic French Apple - Custard Tart. Unfortunately for me, I can never eat just one piece of this - the combo is heavenly!"

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    Ingredients: cognac, eggs...

    8 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 30 mins

    Easy Peach Tart
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    This recipe is too easy to believe! And over the years, I've come up with a few tricks to make it even easier. It's so tasty; your guests will...

    Easy Peach Tart

    Recipe #236333

    Easy Peach Tart

    By Sorrie Lue on June 21, 2007

    Recipe #236333

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    "This recipe is too easy to believe! And over the years, I've come up with a few tricks to make it even easier. It's so tasty; your guests will never know how simple it was. Or let kids make it for you! Enjoy!"

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    Ingredients: cinnamon, parchment paper...

    6 Reviews

    Prep Time:5 mins

    Total Time: 40 mins

    Recipe #110311

    Pear Clafouti - Ww
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    This is a WW recipe from the Jan/Feb 2003 WW magazine. I have made this dessert several times - it's a lovely light weight dessert that has always...

    Pear Clafouti - Ww

    By jackandfiona on February 4, 2005

    Recipe #110311

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    "This is a WW recipe from the Jan/Feb 2003 WW magazine. I have made this dessert several times - it's a lovely light weight dessert that has always had compliments from non WW guests. Apricot or peach halves could be used in place of the pears. Next time I make it, I will try it with Splenda instead of sugar."

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    Ingredients: eggs, pear halves in natural juice...

    3 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    Bavarian Apple Tart
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    I have been making this dessert since 1991. It is one of the most requested for Christmas dinner. It is very easy to prepare. It is from an old Pillsbury...

    Bavarian Apple Tart

    Recipe #273759

    Bavarian Apple Tart

    By TeresaS on December 26, 2007

    Recipe #273759

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    "I have been making this dessert since 1991. It is one of the most requested for Christmas dinner. It is very easy to prepare. It is from an old Pillsbury cookbook called Real Home Cooking. Hope you enjoy!"

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    Ingredients: cornstarch, sliced almonds...

    3 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 25 mins

    Pineapple Tarts
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    This recipe reminds me of the dainty bites served at many Chinese bakeries, particulary around New Years. I have not tried this one but am keeping it...

    Pineapple Tarts

    Recipe #135358

    Pineapple Tarts

    By justcallmetoni on August 29, 2005

    Recipe #135358

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    "This recipe reminds me of the dainty bites served at many Chinese bakeries, particulary around New Years. I have not tried this one but am keeping it here for safekeeping. Should you try this before I do, comments on the preparation as well as results are welcome."

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    Ingredients: cinnamon sticks, cooking spray...

    3 Reviews

    Prep Time:1 hrs

    Total Time: 2 hrs 30 mins

    Gingered Strawberry Tart
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    I saw this recipe in Taste of Home and it looked so pretty and delicious I couldn't resist trying it and posting it here to share. It is a very elegant...

    Gingered Strawberry Tart

    Recipe #220130

    Gingered Strawberry Tart

    By Lainey6605 on April 2, 2007

    Recipe #220130

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    "I saw this recipe in Taste of Home and it looked so pretty and delicious I couldn't resist trying it and posting it here to share. It is a very elegant looking dessert but so simple to make. The gingersnap crust is such a perfect complement to the strawberries. A scrumptious dessert without a lot of calories. I'm sure it will taste even more delicious..."

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    Ingredients: cornstarch, crystallized ginger...

    2 Reviews

    Prep Time:35 mins

    Total Time: 35 mins

    Simple Blackberry and Apple Pie
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    A delightful dessert full of flavor - The fresh berries really give a special taste to the pie, specially if they are picked by you. The Apple off sets...

    Simple Blackberry and Apple Pie

    Recipe #231254

    Simple Blackberry and Apple Pie

    By JoyfulCook on May 30, 2007

    Recipe #231254

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    "A delightful dessert full of flavor - The fresh berries really give a special taste to the pie, specially if they are picked by you. The Apple off sets the berries. loved by everyone"

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    Ingredients: cooking apples, milk, sugar...

    2 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #296525

    Rhubarb-Strawberry Tart
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    Source: Pillsbury "Rhubarb lends a tangy bite to a strawberry tart. Use fresh or frozen (unsweetened)."

    Rhubarb-Strawberry Tart

    By Mom2Rose on April 4, 2008

    Recipe #296525

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    "Source: Pillsbury "Rhubarb lends a tangy bite to a strawberry tart. Use fresh or frozen (unsweetened).""

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    Ingredients: eggs, fresh strawberries...

    2 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Apple Tart Without Dough (From Fwdgf)
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    From "French Women Don't Get Fat" by Mireille Guiliano

    Apple Tart Without Dough (From Fwdgf)

    Recipe #274947

    Apple Tart Without Dough (From Fwdgf)

    By 2Bleu on December 31, 2007

    Recipe #274947

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    "From "French Women Don't Get Fat" by Mireille Guiliano"

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    Ingredients: cinnamon, cabbage leaves...

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #402542

    Apple Walnut Tart With Date/Nut Crust
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    This comes from The World's Healthiest Foods website. It is indeed very good for us and it tastes wonderful! Prep time does not include chill time....

    Apple Walnut Tart With Date/Nut Crust

    By Debaylady on December 5, 2009

    Recipe #402542

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    "This comes from The World's Healthiest Foods website. It is indeed very good for us and it tastes wonderful! Prep time does not include chill time. Your home will smell heavenly while you are cooking the apple mixture!"

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    Ingredients: cinnamon, dates...

    1 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    Apple And/Or Quince Tarte
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    This spiced apples and/or quince pie can be prepared with both fruit kinds together or with only one; Depending from what you have available. I like the...

    Apple And/Or Quince Tarte

    Recipe #446605

    Apple And/Or Quince Tarte

    By awalde on January 16, 2011

    Recipe #446605

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    "This spiced apples and/or quince pie can be prepared with both fruit kinds together or with only one; Depending from what you have available. I like the combination and have 2 different flavors in one."

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    Ingredients: ground cardamom, sliced apples...

    1 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

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    Newest Reviews for Tarts Fruit Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

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    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
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