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    You are in: Home / Course / Desserts / Pies and Tarts / Tarts / Tarts Dinner Party
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    Tarts Dinner Party Recipes

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    Newest Tarts Dinner Party Recipes

    Recipe #479936

    Lemon and Lime Tart
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    An intense lemon-lime filling is cradled by a shortbread-style butter crust, which is made especially tender by using a combination of all-purpose and...

    Lemon and Lime Tart

    By AZPARZYCH on May 24, 2012

    Recipe #479936

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    "An intense lemon-lime filling is cradled by a shortbread-style butter crust, which is made especially tender by using a combination of all-purpose and cake flours. Prep time does not include time needed to chill the crust. By Elinor Klivans"

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    Ingredients: egg yolks, lemon juice...

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    Prep Time:30 mins

    Total Time: 1 hrs 25 mins

    Recipe #479927

    Peach-Raspberry Galette
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    A simple and delicious dessert from WW (3 points per 1/10 serving of galette).

    Peach-Raspberry Galette

    By Nancy's Pantry on May 24, 2012

    Recipe #479927

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    "A simple and delicious dessert from WW (3 points per 1/10 serving of galette)."

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    Ingredients: cornstarch, refrigerated pie crusts...

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    Prep Time:20 mins

    Total Time: 55 mins

    Toffee Apple Tarte
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    The caramel topping gives this tart a wonderfull flavor. It can be made in a tart mold with removable bottom or a regular pie plate. Use a ready made...

    Toffee Apple Tarte

    Recipe #479704

    Toffee Apple Tarte

    By gemini08 on May 21, 2012

    Recipe #479704

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    "The caramel topping gives this tart a wonderfull flavor. It can be made in a tart mold with removable bottom or a regular pie plate. Use a ready made pie crust or check out "Recipe #72078" for an easy pie dough. Either way, it is sweet and delicious and looks great, sure to impress your guests. Serve with lightly sweetened whipping cream..."

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    Ingredients: ready-made pie crusts, granulated sugar...

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    Prep Time:30 mins

    Total Time: 1 hrs 20 mins

    Recipe #478312

    Black Forest Cheesecake Tarts
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    These are ridiculously easy and yummy. Great for taking to a large gathering. These are ALWAYS a hit! You can stretch this to make 18 tarts by just putting...

    Black Forest Cheesecake Tarts

    By Hippie2MARS on April 22, 2012

    Recipe #478312

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    "These are ridiculously easy and yummy. Great for taking to a large gathering. These are ALWAYS a hit! You can stretch this to make 18 tarts by just putting a little less cheesecake filling in each cup, and of course using 3 more Oreos! These make for a gorgeous presentation!"

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    Ingredients: cream cheese, eggs, sugar...

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    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #476649

    Five Minute Homemade Ricotta
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    Far better than store bought ricotta. Super creamy and soft! Extremely easy to make. Can be as moist or as dry as you like. Try and you will be amazed.
    ...

    Five Minute Homemade Ricotta

    By The Portugarians on March 21, 2012

    Recipe #476649

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    "Far better than store bought ricotta. Super creamy and soft! Extremely easy to make. Can be as moist or as dry as you like. Try and you will be amazed. Appears in The Food Lab: Fresh Ricotta in Five Minutes or Less."

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    Ingredients: distilled white vinegar, salt...

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    Prep Time:2 mins

    Total Time: 5 mins

    Recipe #475563

    Mini Raspberry and Mascarpone Tarts
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    Cute and tasty! These mini tarts are filled with creamy and silky Mascarpone cheese and fresh raspberries.

    Mini Raspberry and Mascarpone Tarts

    By michaela1112 on March 4, 2012

    Recipe #475563

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    "Cute and tasty! These mini tarts are filled with creamy and silky Mascarpone cheese and fresh raspberries."

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    Ingredients: egg yolks, mascarpone cheese...

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    Prep Time:10 mins

    Total Time: 20 mins

    Mini Triple-Layered Pumpkin Cheesecakes
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    **NOTE: The nutritional value calculated by this website is WAY off! The real numbers are as follows: 1 tart = 228cals, 11.4g fat, and 28.8g carb**
    ...

    Mini Triple-Layered Pumpkin Cheesecakes

    Recipe #469225

    Mini Triple-Layered Pumpkin Cheesecakes

    By esactress on November 30, 2011

    Recipe #469225

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    "**NOTE: The nutritional value calculated by this website is WAY off! The real numbers are as follows: 1 tart = 228cals, 11.4g fat, and 28.8g carb** Adapted from a friend's recipe, these are a slightly slimmer, individually portioned cheesecakes to help satisfy the craving without the full-fat guilt! Who said slimmer couldn't be tasty?"

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    Ingredients: cinnamon, egg substitute...

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    Prep Time:30 mins

    Total Time: 45 mins

    Recipe #463913

    Country Apple Dessert
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    pastry can be either round or rectangle. A great dessert.

    Country Apple Dessert

    By weekend cooker on September 10, 2011

    Recipe #463913

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    "pastry can be either round or rectangle. A great dessert."

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    Ingredients: cinnamon, pastry dough...

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    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Dark Chocolate Tart With Bacon and Whipped Almond Pastry Cream
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    Dark chocolate and cabernet? Yes..just trust me. And this is a seriously sexy dessert - try it on your next date night!

    Dark Chocolate Tart With Bacon and Whipped Almond Pastry Cream

    Recipe #463793

    Dark Chocolate Tart With Bacon and Whipped Almond Pastry Cream

    By Jackie_Food&Wine on September 7, 2011

    Recipe #463793

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    "Dark chocolate and cabernet? Yes..just trust me. And this is a seriously sexy dessert - try it on your next date night!"

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    Ingredients: cinnamon, cocoa powder...

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    Prep Time:6 hrs

    Total Time: 6 hrs 25 mins

    Apple Tassies
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    Mini apples pies in a cream cheese pie crust. Perfect as a one-bite apple pie.

    Apple Tassies

    Recipe #463359

    Apple Tassies

    By GinaCucina on August 31, 2011

    Recipe #463359

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    "Mini apples pies in a cream cheese pie crust. Perfect as a one-bite apple pie."

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    Ingredients: cinnamon, cream cheese...

    2 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #462780

    Hazelnut Pavlova Tart With Vanilla-Scented Rhubarb
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    A hazelnut meringue baked in a springform pan makes a precise shell to hold its vanilla cream and springtime pink rhubarb compote. Hothouse rhubarb retains...

    Hazelnut Pavlova Tart With Vanilla-Scented Rhubarb

    By Chef #160889 on August 22, 2011

    Recipe #462780

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    "A hazelnut meringue baked in a springform pan makes a precise shell to hold its vanilla cream and springtime pink rhubarb compote. Hothouse rhubarb retains its bright pink colour, where field rhubarb may have more of a green tone, but both are equally delicious. Humidity impacts cook time, thus accounting for the wide time span indicated."

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    Ingredients: cornstarch, cream of tartar...

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    Prep Time:30 mins

    Total Time: 2 hrs

    Recipe #461868

    Rosa's Lemon Tart With Olive Oil - Tarte Au Citron
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    What sets this lemon tart apart from the classic is its addition of olive oil, not an uncommon ingredient in a part of the world (Provence, Nice, and...

    Rosa's Lemon Tart With Olive Oil - Tarte Au Citron

    By BecR on August 8, 2011

    Recipe #461868

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    "What sets this lemon tart apart from the classic is its addition of olive oil, not an uncommon ingredient in a part of the world (Provence, Nice, and the French Riviera) with landscapes peppered with gnarled and regal olive trees. It has a pleasing, almost vegetal flavour as well as silky texture. A technique of whipping the filling as it cooks on..."

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    Ingredients: cornstarch, egg yolks, eggs...

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    Prep Time:30 mins

    Total Time: 2 hrs 45 mins

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    Newest Reviews for Tarts Dinner Party Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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