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    Swiss Recipes

    From fondue to Swiss Steak, our library of Swiss recipes offers highlights of this comforting cuisine.

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    Recommended Swiss Recipes

    Recipe #76646

    Raclette American Style
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    We have a group of girlfriends who get together every so often for a night together, either out or at someone's house. My turn is always right before...

    Raclette American Style

    By annbb on November 16, 2003

    Recipe #76646

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    "We have a group of girlfriends who get together every so often for a night together, either out or at someone's house. My turn is always right before Xmas holidays and we've made a tradition of having Raclette night. Here's our fun variation on the authentic Swiss/French Raclette meal. I purchased my T-fal brand "Swiss Raclette with Grill for 8..."

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    Ingredients: beef steaks, sweet Italian sausage links...

    1 Reviews

    Prep Time:40 mins

    Total Time: 40 mins

    Cabbage Casserole
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    A recipe from Amish country from Lovis Stoltzfus in Kinzers, PA . A good and satisfying side dish.

    Cabbage Casserole

    Recipe #36882

    Cabbage Casserole

    By Miss Annie on August 12, 2002

    Recipe #36882

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    "A recipe from Amish country from Lovis Stoltzfus in Kinzers, PA . A good and satisfying side dish."

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    Ingredients: pepper, cream of mushroom soup...

    28 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Cheese Fondue
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    Cheese Fondue

    Recipe #45177

    Cheese Fondue

    By Mimi Bobeck on November 4, 2002

    Recipe #45177

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    Ingredients: cornstarch, kirsch...

    39 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Spaetzle (noodles)
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    Spaetzle (noodles)

    Recipe #53605

    Spaetzle (noodles)

    By Mimi Bobeck on February 5, 2003

    Recipe #53605

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    Ingredients: eggs, nutmeg, salt...

    36 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Scalloped Potatoes With Heavy Cream and Cheese
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    Julia Child Rules!!! "Gratin Jurassien" Named for the Juras region in Switzerland. A mainly Francophone region in the Jura mountains that border...

    Scalloped Potatoes With Heavy Cream and Cheese

    Recipe #205210

    Scalloped Potatoes With Heavy Cream and Cheese

    By Queen Dragon Mom on January 13, 2007

    Recipe #205210

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    "Julia Child Rules!!! "Gratin Jurassien" Named for the Juras region in Switzerland. A mainly Francophone region in the Jura mountains that border France. Use more cheese if you want to, it won't hurt, especially on the top of the casserole. This is filling and rich and goes wonderfully with beef, pork, lamb, pretty much anything. It also..."

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    Ingredients: emmenthaler cheese, gruyere...

    4 Reviews

    Prep Time:1 hrs 10 mins

    Total Time: 2 hrs 40 mins

    Recipe #138159

    Fresh Tomato Sauce
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    Fresh Tomato Sauce

    By Mimi Bobeck on September 20, 2005

    Recipe #138159

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    Ingredients: fresh basil leaves, olive oil...

    3 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Swiss Smoked Salmon Omelet
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    Smoked salmon paired with the creaminess of Gruyere. Serve with toast.

    Swiss Smoked Salmon Omelet

    Recipe #458009

    Swiss Smoked Salmon Omelet

    By Mikekey on June 5, 2011

    Recipe #458009

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    "Smoked salmon paired with the creaminess of Gruyere. Serve with toast."

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    Ingredients: pepper, cream, eggs...

    3 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #262127

    Hazelnut Cookies
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    This cookie is a holiday family favourite.
    The recipe comes from German Home Baking by Dr Oetker
    Please Note: The ounces in these measurements...

    Hazelnut Cookies

    By Dreamer in Ontario on October 30, 2007

    Recipe #262127

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    "This cookie is a holiday family favourite. The recipe comes from German Home Baking by Dr Oetker Please Note: The ounces in these measurements refer to weight and not volume."

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    Ingredients: hazelnuts, margarine, milk...

    1 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    Croutes Aux Champignons (Mushrooms on Toast)
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    From A Taste of Switzerland. If you love wild mushrooms, try this! Good country bread, topped with sauted creamy mushrooms and melted cheese. Serve...

    Croutes Aux Champignons (Mushrooms on Toast)

    Recipe #457830

    Croutes Aux Champignons (Mushrooms on Toast)

    By IngridH on June 2, 2011

    Recipe #457830

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    "From A Taste of Switzerland. If you love wild mushrooms, try this! Good country bread, topped with sauted creamy mushrooms and melted cheese. Serve with a green salad and glass of wine for a light meal."

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    Ingredients: pepper, cream, dry white wine...

    4 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Quatre Épices - French Four Spice Mix from the Auberge
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    The literal translation of quatre épices is four spices; however, quatre épices rarely contains JUST four spices, but can have anything up...

    Quatre Épices - French Four Spice Mix from the Auberge

    Recipe #283280

    Quatre Épices - French Four Spice Mix from the Auberge

    By French Tart on February 1, 2008

    Recipe #283280

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    "The literal translation of quatre épices is four spices; however, quatre épices rarely contains JUST four spices, but can have anything up to five or six spices in the mixture! This is my own version of quatre épices, a spice mixture that I find invaluable in the French kitchen, especially for charcuterie such as terrines, pates,..."

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    Ingredients: cinnamon sticks, cloves...

    2 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #53092

    Gruyere Salad
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    Gruyere Salad

    By Mimi Bobeck on February 3, 2003

    Recipe #53092

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    Ingredients: corn oil, Dijon mustard...

    2 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

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    Newest Reviews for Swiss Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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