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    You are in: Home / Cuisine / European / Swiss
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    Swiss Recipes

    From fondue to Swiss Steak, our library of Swiss recipes offers highlights of this comforting cuisine.

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    Quick & Easy Swiss Recipes

    Recipe #126082

    Coq Au Vin Fondue from "the Melting Pot"
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    The Melting Pot is a fondue place where you can enjoy a delicious, leisurely meal. Unfortunately, it's rather expensive. I found this recipe on another...

    Coq Au Vin Fondue from "the Melting Pot"

    By darthlaurie on June 15, 2005

    Recipe #126082

    "The Melting Pot is a fondue place where you can enjoy a delicious, leisurely meal. Unfortunately, it's rather expensive. I found this recipe on another website posted by Uncle Phaedrus. Serve with your choice of uncooked meats and veggies. Let guests cook their choice of meats and veggies in the fondue broth."

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    Ingredients: garlic, green onions...

    Prep Time:15 mins

    Total Time: 15 mins

    Creamy Cheddar Fondue
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    Quick, easy!

    Creamy Cheddar Fondue

    Recipe #32959

    Creamy Cheddar Fondue

    By Ocean~Ivy on July 2, 2002

    Recipe #32959

    "Quick, easy!"

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    Ingredients: nonfat milk, fat free cream cheese...

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #66251

    Swiss Muesli
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    I make a container of this once a week & keep it in the fridge to have for breakfast every morning. It is a healthy, nutritious and delicious way to...

    Swiss Muesli

    By *Marli* on July 7, 2003

    Recipe #66251

    "I make a container of this once a week & keep it in the fridge to have for breakfast every morning. It is a healthy, nutritious and delicious way to start the day! Experiement & add whatever fruit you like. Prep time doesn't include the overnight soaking, from the "Healthy Living Cookbook"."

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    Ingredients: hazelnuts, honey, milk...

    Prep Time:8 mins

    Total Time: 8 mins

    Skiers Swiss Cereal (Rainy Day Breakfast)
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    I found this in a Diane Mott Davidson mystery book. It is SO easy and flavorful, put it together the night before then cook it on the stove top in the...

    Skiers Swiss Cereal (Rainy Day Breakfast)

    Recipe #238466

    Skiers Swiss Cereal (Rainy Day Breakfast)

    By MarraMamba on July 3, 2007

    Recipe #238466

    "I found this in a Diane Mott Davidson mystery book. It is SO easy and flavorful, put it together the night before then cook it on the stove top in the morning. Never a big fan of porridge or oatmeal, this one changed my mind. I use all sorts of different fruit depending on mood and what is at hand. Apples, blueberries, or banana along with the mentioned..."

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    Ingredients: cinnamon, cream...

    Prep Time:10 mins

    Total Time: 15 mins

    Swiss Spaetzle (Very Easy Homemade Noodle)
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    Homemade spaetzle are quick to prepare and really very good.
    Serve topped with cheese and/or fried onions…or plain with butter…or...

    Swiss Spaetzle (Very Easy Homemade Noodle)

    Recipe #441475

    Swiss Spaetzle (Very Easy Homemade Noodle)

    By awalde on November 9, 2010

    Recipe #441475

    "Homemade spaetzle are quick to prepare and really very good. Serve topped with cheese and/or fried onions…or plain with butter…or baked again until roasted in the oven...or with a meal with sauce; for example, Zürigschnätzlets (Veal in Cream Sauce- Veal Zurich) (Recipe #175785)…or….."

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    Ingredients: eggs, milk, salt...

    Prep Time:20 mins

    Total Time: 25 mins

    Après-Ski Holiday Hot Chocolate With Brandy and Cream
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    This spiced cinnamon hot chocolate is liberally laced with brandy and topped with whipped cream, it is the type of hot chocolate I remember drinking après-ski...

    Après-Ski Holiday Hot Chocolate With  Brandy and Cream

    Recipe #272173

    Après-Ski Holiday Hot Chocolate With Brandy and Cream

    By French Tart on December 17, 2007

    Recipe #272173

    "This spiced cinnamon hot chocolate is liberally laced with brandy and topped with whipped cream, it is the type of hot chocolate I remember drinking après-ski in Germany and in the French Alps. It is the perfect drink to warm your tingling fingers and toes on a cold and frosty evening or morning. Great throughout the Holiday season, as well as..."

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    Ingredients: chocolate, cinnamon sticks...

    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #13901

    Simple Spinach Soup
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    I made this recipe after eating Spinach Soup in the Swiss Alps. A real winter soup.

    Simple Spinach Soup

    By Gidget on November 7, 2001

    Recipe #13901

    "I made this recipe after eating Spinach Soup in the Swiss Alps. A real winter soup."

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    Ingredients: dry white wine, olive oil...

    Prep Time:10 mins

    Total Time: 30 mins

    Swiss Turkey Wrap With Fresh Basil
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    I was looking for an easy lunch with items that I had on hand and in my garden. Light, quick and easy - 'nuff said!

    Swiss Turkey Wrap With Fresh Basil

    Recipe #313885

    Swiss Turkey Wrap With Fresh Basil

    By Brooke the Cook in WI on July 15, 2008

    Recipe #313885

    "I was looking for an easy lunch with items that I had on hand and in my garden. Light, quick and easy - 'nuff said!"

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    Ingredients: fresh ground pepper, deli turkey...

    Prep Time:2 mins

    Total Time: 5 mins

    Sautéed Swiss Chard With Garlic
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    A simple vegetable side dish enlivened with a chilli kick from Giancarlo Caldesi
    .

    Sautéed Swiss Chard With Garlic

    Recipe #455385

    Sautéed Swiss Chard With Garlic

    By Lavender Lynn on May 7, 2011

    Recipe #455385

    "A simple vegetable side dish enlivened with a chilli kick from Giancarlo Caldesi ."

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    Ingredients: swiss chard, extra virgin olive oil...

    Prep Time:5 mins

    Total Time: 20 mins

    Thirty-Minute Muesli
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    I think this easy breakfast or snack sounds yummy and healthful. Plan for just a half-hour refrigeration time. From The UCSD Healthy Diet for Diabetes...

    Thirty-Minute Muesli

    Recipe #170223

    Thirty-Minute Muesli

    By Deb's Recipes on May 29, 2006

    Recipe #170223

    "I think this easy breakfast or snack sounds yummy and healthful. Plan for just a half-hour refrigeration time. From The UCSD Healthy Diet for Diabetes and submitted for Zaar World Tour II."

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    Ingredients: cinnamon, old-fashioned oatmeal...

    Prep Time:10 mins

    Total Time: 10 mins

    Cheese Omelette (Omelette Au Fromage)
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    This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan...

    Cheese Omelette (Omelette Au Fromage)

    Recipe #271739

    Cheese Omelette (Omelette Au Fromage)

    By -GEORGE- on December 13, 2007

    Recipe #271739

    "This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan cheese into the eggs separates the cheese flavors. Preparation time includes grating the cheese and mixing the eggs. Cooking times very to taste. Some like eggs well done, I prefer them just set...."

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    Ingredients: fresh ground black pepper, gruyere cheese...

    Prep Time:5 mins

    Total Time: 8 mins

    Low-Fat Bircher Muesli
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    Though there are a few muesli recipes on this site, this one is unique in its inclusion of wheat germ. This recipe mixes up a big batch that can be stored...

    Low-Fat Bircher Muesli

    Recipe #134237

    Low-Fat Bircher Muesli

    By justcallmetoni on August 22, 2005

    Recipe #134237

    "Though there are a few muesli recipes on this site, this one is unique in its inclusion of wheat germ. This recipe mixes up a big batch that can be stored in an airtight container for a month or so. Though the original recipe comes from fatfree.com, this one has been adapted a bit to suit my tastes."

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    Ingredients: cinnamon, currants...

    Prep Time:5 mins

    Total Time: 5 mins

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    Newest Reviews for Swiss Recipes

    Black Forest Preserves

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    Herb Crusted Fish Fillets

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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