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    You are in: Home / Cuisine / European / Swiss
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    Swiss Recipes

    From fondue to Swiss Steak, our library of Swiss recipes offers highlights of this comforting cuisine.

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    Swiss Spaetzle (Very Easy Homemade Noodle)
    Swiss Spaetzle (Very Easy Homemade Noodle)

    By awalde on May 21, 2012

    Recipe #441475

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    "Homemade spaetzle are quick to prepare and really very good. Serve topped with cheese and/or fried onions…or plain with butter…or baked again until roasted in the oven...or with a meal with sauce; for example, Zürigschnätzlets (Veal in Cream Sauce- Veal Zurich) (Recipe #175785)…or….."

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    Ingredients: eggs, milk, salt...

    16 Reviews

    Prep Time: 20 mins

    Total Time: 25 mins

    Swiss Spaetzle (Very Easy Homemade Noodle)

    Salmon Basel Style
    Salmon Basel Style

    By Elmotoo on May 18, 2012

    Recipe #457958

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    "A traditional Swiss recipe submitted for ZWT7. From a recipe handout from the GLOBUS chain of department stores in Switzerland."

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    Ingredients: fish stock, lemons, oil...

    5 Reviews

    Prep Time: 5 mins

    Total Time: 20 mins

    Salmon Basel Style

    Zopf or Braided Bread
    Zopf or Braided Bread

    By awalde on May 5, 2012

    Recipe #437716

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    "This is a delicious traditional Swiss homemade Sunday bread"

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    Ingredients: egg whites, egg yolks...

    5 Reviews

    Prep Time: 20 mins

    Total Time: 45 mins

    Zopf or Braided Bread

    Cheese Salad
    Cheese Salad

    By IngridH on May 4, 2012

    Recipe #457828

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    "From A Taste of Switzerland. A creamy cheese and radish salad, offset by a sharp, mustardy dressing. The author suggests serving this with boiled potatoes. If you can't find Tilsiter cheese, try Appenzeller, Vacherin, or Gruyere."

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    Ingredients: chives, Dijon mustard, oil...

    3 Reviews

    Prep Time: 35 mins

    Total Time: 35 mins

    Cheese Salad

    Birchermuesli
    Birchermuesli

    By Studentchef on April 6, 2012

    Recipe #455207

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    "This was found on a website for traditional Swiss recipes. I like this one, because I am always looking for new breakfast cereals to try."

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    Ingredients: cream, evaporated milk, honey...

    2 Reviews

    Prep Time: 5 mins

    Total Time: 10 mins

    Birchermuesli

    Cheese Rosti
    Cheese Rosti

    By Linky on April 3, 2012

    Recipe #457786

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    "This delicious layered potato and cheese recipe comes from Basel, Switzerland. Enjoy!"

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    Ingredients: hot water, potatoes, salt...

    3 Reviews

    Prep Time: 25 mins

    Total Time: 35 mins

    Cheese Rosti

    Swiss Cheese Spaetzle
    Swiss Cheese Spaetzle

    By Nif on March 27, 2012

    Recipe #456815

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    "A large portion of Switzerland is highly influenced by German cuisine. Here is a combination of the two! I do recommend that you purchase a spaetzle maker, but you can use a colander or the method listed here. Enjoy!"

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    Ingredients: eggs, milk, nutmeg...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Swiss Cheese Spaetzle

    Zurcher Geschnetzeltes (Zurich-Style Veal Strips in Cream Sauce)
    Zurcher Geschnetzeltes (Zurich-Style Veal Strips in Cream Sauce)

    By BecR on March 18, 2012

    Recipe #471844

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    "This is a mouthwatering Swiss specialty dish originating in the town of Zurich, Switzerland. Typically served with Rosti (Swiss hashbrowns), but equally good with mashed potatoes, spaetzle, or dumplings. There are many versions of Geschnetzeltes that can be found throughout the region in restaurants and in home kitchens, alike. I particularly like..."

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    Ingredients: salt & freshly ground black pepper, dry white wine...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Zurcher Geschnetzeltes (Zurich-Style Veal Strips in Cream Sauce)

    Swiss Basic Salad Dressing
    Swiss Basic Salad Dressing

    By diner524 on March 18, 2012

    Recipe #456602

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    "I found this recipe on site called about.com, which information about Switzerland. It states that: A typical side salad in Switzerland would include some green salad, lettuce, carrots, tomato, cucumber, maybe some corn or beans (white or red). It could also include beetroot or even coleslaw. Some people like to add half an egg or decorate the salad..."

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    Ingredients: pepper, mustard, oil...

    7 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Swiss Basic Salad Dressing

    Lucerne Onion Salad (Luzerner Zwiebelsalat)
    Lucerne Onion Salad (Luzerner Zwiebelsalat)

    By Lavender Lynn on March 15, 2012

    Recipe #456236

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    "This recipe is translated from german."

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    Ingredients: salt & freshly ground black pepper, oil...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Lucerne Onion Salad (Luzerner Zwiebelsalat)

    Dee's Meatballs Geneva
    Dee's Meatballs Geneva

    By Dienia B. on March 10, 2012

    Recipe #475545

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    "Inspired from Apple Kitchen cook book, Demetria Taylor, 1966. Has applesauce in it; really good."

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    Ingredients: pepper, eggs, elbow macaroni...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 55 mins

    Dee's Meatballs Geneva

    Fastenwähe (Carnival Caraway-Seed Pretzel of Basel)
    Fastenwähe (Carnival Caraway-Seed Pretzel of Basel)

    By awalde on February 26, 2012

    Recipe #446613

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    "The Fastenwähe or Fastenwaje is a carnival caraway-seed pretzel. We get to enjoy it in the region of Basel only around this time of year. The Fastenwähe made it's very first appearance way back in the year 1554 in the Swiss Rheinfelden 20 km away from Basel (Switzerland). More about history (in german): http://www.foodnews.ch/x-plainmefood/30_produkte/Fastenwaehe.html..."

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    Ingredients: egg yolks, milk, salt...

    5 Reviews

    Prep Time: 2 hrs 30 mins

    Total Time: 3 hrs

    Fastenwähe (Carnival Caraway-Seed Pretzel of Basel)

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    Newest Reviews for Swiss Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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