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From fondue to Swiss Steak, our library of Swiss recipes offers highlights of this comforting cuisine.
I found this in a Diane Mott Davidson mystery book. It is SO easy and flavorful, put it together the night before then cook it on the stove top in the...
"I found this in a Diane Mott Davidson mystery book. It is SO easy and flavorful, put it together the night before then cook it on the stove top in the morning. Never a big fan of porridge or oatmeal, this one changed my mind. I use all sorts of different fruit depending on mood and what is at hand. Apples, blueberries, or banana along with the mentioned..."
Ingredients: cinnamon, cream...
Prep Time:10 mins
Total Time: 15 mins
Homemade spaetzle are quick to prepare and really very good.
Serve topped with cheese and/or fried onions…or plain with butter…or...
"Homemade spaetzle are quick to prepare and really very good. Serve topped with cheese and/or fried onions…or plain with butter…or baked again until roasted in the oven...or with a meal with sauce; for example, Zürigschnätzlets (Veal in Cream Sauce- Veal Zurich) (Recipe #175785)…or….."
Ingredients: eggs, milk, salt...
Prep Time:20 mins
Total Time: 25 mins
Recipe from Elle second cookbook. Really deeply delicious with a wonderful crunch.
"Recipe from Elle second cookbook. Really deeply delicious with a wonderful crunch."
Ingredients: onions, garlic cloves...
Prep Time:10 mins
Total Time: 40 mins
I think this easy breakfast or snack sounds yummy and healthful. Plan for just a half-hour refrigeration time. From The UCSD Healthy Diet for Diabetes...
"I think this easy breakfast or snack sounds yummy and healthful. Plan for just a half-hour refrigeration time. From The UCSD Healthy Diet for Diabetes and submitted for Zaar World Tour II."
Ingredients: cinnamon, old-fashioned oatmeal...
Prep Time:10 mins
Total Time: 10 mins
Though there are a few muesli recipes on this site, this one is unique in its inclusion of wheat germ. This recipe mixes up a big batch that can be stored...
"Though there are a few muesli recipes on this site, this one is unique in its inclusion of wheat germ. This recipe mixes up a big batch that can be stored in an airtight container for a month or so. Though the original recipe comes from fatfree.com, this one has been adapted a bit to suit my tastes."
Ingredients: cinnamon, currants...
Prep Time:5 mins
Total Time: 5 mins
Recipe #53531
Recipe #456893
A healthy no cook breakfast parfait that is mixed up in the evening and in the morning layered with fresh berries.
"A healthy no cook breakfast parfait that is mixed up in the evening and in the morning layered with fresh berries."
Ingredients: sliced almonds, fresh strawberries...
Prep Time:10 mins
Total Time: 10 mins
When I lived in Germany I loved all the different types of breads that were on offer; so many different textures and flavours - lots of them with seeds,...
By French Tart on November 2, 2007
Recipe #263071
"When I lived in Germany I loved all the different types of breads that were on offer; so many different textures and flavours - lots of them with seeds, onions, cheese and grains. This has to be my all time favourite however - a light and slightly chewy sourdough rye bread with caraway seeds - the very essence of traditional German flavours! This bread..."
Ingredients: fast-rising active dry yeast, milk...
Prep Time:12 hrs
Total Time: 15 hrs
Recipe #37990
These are typical christmas cookies in Switzerland. I got the recipe while doing an exchange year in Switzerland. They are good anytime of the year though!!!...
"These are typical christmas cookies in Switzerland. I got the recipe while doing an exchange year in Switzerland. They are good anytime of the year though!!!"
Ingredients: cinnamon, egg whites...
Prep Time:30 mins
Total Time: 35 mins
Rösti is a traditional Swiss dish of fried grated potatoes, a little like a hash brown. Recipe by Sylvie
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"I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more
By Cynthia R.
on 0
"Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more
By weekend cooker
on 0
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