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    You are in: Home / Cuisine / European / Swiss / Swiss Side Dishes
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    Swiss Side Dishes Recipes

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    Recommended Swiss Side Dishes Recipes

    Cabbage Casserole
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    A recipe from Amish country from Lovis Stoltzfus in Kinzers, PA . A good and satisfying side dish.

    Cabbage Casserole

    Recipe #36882

    Cabbage Casserole

    By Miss Annie on August 12, 2002

    Recipe #36882

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    "A recipe from Amish country from Lovis Stoltzfus in Kinzers, PA . A good and satisfying side dish."

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    Ingredients: pepper, cream of mushroom soup...

    28 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Spaetzle (noodles)
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    Spaetzle (noodles)

    Recipe #53605

    Spaetzle (noodles)

    By Mimi Bobeck on February 5, 2003

    Recipe #53605

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    Ingredients: eggs, nutmeg, salt...

    36 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Scalloped Potatoes With Heavy Cream and Cheese
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    Julia Child Rules!!! "Gratin Jurassien" Named for the Juras region in Switzerland. A mainly Francophone region in the Jura mountains that border...

    Scalloped Potatoes With Heavy Cream and Cheese

    Recipe #205210

    Scalloped Potatoes With Heavy Cream and Cheese

    By Queen Dragon Mom on January 13, 2007

    Recipe #205210

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    "Julia Child Rules!!! "Gratin Jurassien" Named for the Juras region in Switzerland. A mainly Francophone region in the Jura mountains that border France. Use more cheese if you want to, it won't hurt, especially on the top of the casserole. This is filling and rich and goes wonderfully with beef, pork, lamb, pretty much anything. It also..."

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    Ingredients: emmenthaler cheese, gruyere...

    4 Reviews

    Prep Time:1 hrs 10 mins

    Total Time: 2 hrs 40 mins

    Recipe #53050

    Mountain Raclette
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    Mountain Raclette

    By Mimi Bobeck on February 3, 2003

    Recipe #53050

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    Ingredients: cornichons, fennel bulbs...

    2 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Fried Potato Cake
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    This is a recipe from a cookbook called "Classic International Recipes". It is supposed to be one of the national dishes of Switzerland and...

    Fried Potato Cake

    Recipe #423128

    Fried Potato Cake

    By breezermom on May 4, 2010

    Recipe #423128

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    "This is a recipe from a cookbook called "Classic International Recipes". It is supposed to be one of the national dishes of Switzerland and is often served daily. It is often served with "Veal with Cream Sauce". The only thing I changed was to add some garlic (as usual). Please note: This is supposed to make one big cake, that..."

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    Ingredients: pepper, onions, garlic cloves...

    6 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 15 mins

    Alplermagrone (Swiss Gruyere Cheese Pasta)
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    Vermouth or Gruppa flavor the onions, all spun together with rich Swis Gruy'ere Cheese. This version has no potatoes added to the pasta.You could...

    Alplermagrone (Swiss Gruyere Cheese Pasta)

    Recipe #456929

    Alplermagrone (Swiss Gruyere Cheese Pasta)

    By BakinBaby on May 22, 2011

    Recipe #456929

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    "Vermouth or Gruppa flavor the onions, all spun together with rich Swis Gruy'ere Cheese. This version has no potatoes added to the pasta.You could cut back on the high fat by using fat free half and half and omitting the bacon, but why?"

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    Ingredients: salt & freshly ground black pepper, green onions...

    2 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #54971

    Warm Chicory Salad With Sweet Garlic, Croutons, Bacon & Roqu
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    Warm Chicory Salad With Sweet Garlic, Croutons, Bacon & Roqu

    By Mimi Bobeck on February 26, 2003

    Recipe #54971

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    Ingredients: clarified butter, fresh ground pepper...

    1 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs

    Spargel - White Asparagus With Easy Hollandaise Sauce
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    A traditional spring or early summer dish of sauteed white asparagus (spargel), drizzled with a simple warm hollandaise sauce. Pairs beautifully with...

    Spargel - White Asparagus With Easy Hollandaise Sauce

    Recipe #458804

    Spargel - White Asparagus With Easy Hollandaise Sauce

    By BecR on June 14, 2011

    Recipe #458804

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    "A traditional spring or early summer dish of sauteed white asparagus (spargel), drizzled with a simple warm hollandaise sauce. Pairs beautifully with light, simple spring or summer fare such as slices of premium quality cured ham (try Black Forest ham), sliced boiled eggs and boiled new potatoes served with melted butter and sprinkled with fresh snipped..."

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    Ingredients: fresh edible flowers, white asparagus...

    3 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #53052

    Baked Edam With Curacao Lamb
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    Baked Edam With Curacao Lamb

    By Mimi Bobeck on February 3, 2003

    Recipe #53052

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    Ingredients: fresh ground black pepper, sweet gherkins...

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Swiss Potato Gratin
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    Posting for ZWT 7. This recipe comes from epicurean.com

    Swiss Potato Gratin

    Recipe #456076

    Swiss Potato Gratin

    By Papa D on May 14, 2011

    Recipe #456076

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    "Posting for ZWT 7. This recipe comes from epicurean.com"

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    Ingredients: salt & freshly ground black pepper, eggs...

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 10 mins

    Sweet and Sour Cabbage
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    Posted for ZWT7- Switzerland. Found on alleasyrecipes.com.

    Sweet and Sour Cabbage

    Recipe #455900

    Sweet and Sour Cabbage

    By CJAY on May 12, 2011

    Recipe #455900

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    "Posted for ZWT7- Switzerland. Found on alleasyrecipes.com."

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    Ingredients: pepper, onions, salt...

    1 Reviews

    Prep Time:10 mins

    Total Time: 26 mins

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    Newest Reviews for Swiss Side Dishes Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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