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    You are in: Home / Cuisine / European / Swiss / Swiss Side Dishes
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    Swiss Side Dishes Recipes

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    Quick & Easy Swiss Side Dishes Recipes

    Sautéed Swiss Chard With Garlic
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    A simple vegetable side dish enlivened with a chilli kick from Giancarlo Caldesi
    .

    Sautéed Swiss Chard With Garlic

    Recipe #455385

    Sautéed Swiss Chard With Garlic

    By Lavender Lynn on May 7, 2011

    Recipe #455385

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    "A simple vegetable side dish enlivened with a chilli kick from Giancarlo Caldesi ."

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    Ingredients: swiss chard, extra virgin olive oil...

    9 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Green Bean Gratinate With Cherry Tomatoes, Mozzarella and Basil
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    Green Bean Gratinate With Cherry Tomatoes, Mozzarella and Basil

    Recipe #127347

    Green Bean Gratinate With Cherry Tomatoes, Mozzarella and Basil

    By Mimi Bobeck on June 23, 2005

    Recipe #127347

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    Ingredients: dry breadcrumbs, extra virgin olive oil...

    5 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Buendner Spinach With Smoked Bacon
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    For ZWT7. Very simple recipe and similar to what I make on weekends to go with my eggs!

    Buendner Spinach With Smoked Bacon

    Recipe #457885

    Buendner Spinach With Smoked Bacon

    By Abi Fae on June 3, 2011

    Recipe #457885

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    "For ZWT7. Very simple recipe and similar to what I make on weekends to go with my eggs!"

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    Ingredients: garlic cloves, salt...

    4 Reviews

    Prep Time:0 mins

    Total Time: 15 mins

    Rösti (Roesti)
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    Rösti is a traditional Swiss dish of fried grated potatoes, a little like a hash brown. Recipe by Sylvie

    Rösti (Roesti)

    Recipe #213315

    Rösti (Roesti)

    By Charlotte J on February 23, 2007

    Recipe #213315

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    "Rösti is a traditional Swiss dish of fried grated potatoes, a little like a hash brown. Recipe by Sylvie"

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    Ingredients: onions, potatoes, salt...

    4 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Ham and Cheese Rösti
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    From Eating Well magazine March/April 2007.
    This is a simple dinner. All you need to add is a vegetable and dinner is on the table in under a half...

    Ham and Cheese Rösti

    Recipe #219991

    Ham and Cheese Rösti

    By ksduffster on March 31, 2007

    Recipe #219991

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    "From Eating Well magazine March/April 2007. This is a simple dinner. All you need to add is a vegetable and dinner is on the table in under a half hour. This would also work well for a nice and easy brunch."

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    Ingredients: frozen hash brown potatoes, low-fat cheese...

    4 Reviews

    Prep Time:25 mins

    Total Time: 25 mins

    Spargel - White Asparagus With Easy Hollandaise Sauce
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    A traditional spring or early summer dish of sauteed white asparagus (spargel), drizzled with a simple warm hollandaise sauce. Pairs beautifully with...

    Spargel - White Asparagus With Easy Hollandaise Sauce

    Recipe #458804

    Spargel - White Asparagus With Easy Hollandaise Sauce

    By BecR on June 14, 2011

    Recipe #458804

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    "A traditional spring or early summer dish of sauteed white asparagus (spargel), drizzled with a simple warm hollandaise sauce. Pairs beautifully with light, simple spring or summer fare such as slices of premium quality cured ham (try Black Forest ham), sliced boiled eggs and boiled new potatoes served with melted butter and sprinkled with fresh snipped..."

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    Ingredients: fresh edible flowers, white asparagus...

    3 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Pommes De Terre Au Lard or Speckkartoffeln (Bacon Potatoes)
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    This recipe is popular in the canton (region) of Vaud, which is located in Romandy, the French-speaking southwestern part of Switzerland. They are rustic...

    Pommes De Terre Au Lard or Speckkartoffeln (Bacon Potatoes)

    Recipe #456385

    Pommes De Terre Au Lard or Speckkartoffeln (Bacon Potatoes)

    By Nif on May 17, 2011

    Recipe #456385

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    "This recipe is popular in the canton (region) of Vaud, which is located in Romandy, the French-speaking southwestern part of Switzerland. They are rustic and delicious! I modified the recipe because the original called for lard and I didn't see any reason to waste good bacon fat! Also, they want you to boil your potatoes whole, cool, then peel and..."

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    Ingredients: salt & freshly ground black pepper, potatoes...

    3 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Roesti Swiss Hashbrowns
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    posted for ZW7 -adapted from the internet

    Roesti Swiss Hashbrowns

    Recipe #457682

    Roesti Swiss Hashbrowns

    By petlover on May 31, 2011

    Recipe #457682

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    "posted for ZW7 -adapted from the internet"

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    Ingredients: potatoes, salt and pepper...

    3 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    "gilded" Zucchini
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    TESTED RECIPES FROM THE GRAUBUNDEN, by the Chur chapter of the Swiss Women's Institutes. submitted for ZWT7. a lovely vegetarian dish.

    "gilded" Zucchini

    Recipe #457965

    "gilded" Zucchini

    By Elmotoo on June 4, 2011

    Recipe #457965

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    "TESTED RECIPES FROM THE GRAUBUNDEN, by the Chur chapter of the Swiss Women's Institutes. submitted for ZWT7. a lovely vegetarian dish."

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    Ingredients: eggs, milk, oil...

    3 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Alplermagrone (Swiss Gruyere Cheese Pasta)
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    Vermouth or Gruppa flavor the onions, all spun together with rich Swis Gruy'ere Cheese. This version has no potatoes added to the pasta.You could...

    Alplermagrone (Swiss Gruyere Cheese Pasta)

    Recipe #456929

    Alplermagrone (Swiss Gruyere Cheese Pasta)

    By BakinBaby on May 22, 2011

    Recipe #456929

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    "Vermouth or Gruppa flavor the onions, all spun together with rich Swis Gruy'ere Cheese. This version has no potatoes added to the pasta.You could cut back on the high fat by using fat free half and half and omitting the bacon, but why?"

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    Ingredients: salt & freshly ground black pepper, green onions...

    2 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #408728

    Swiss Potato Roesti - Cook's Illustrated
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    Published in Cook's Illustrated magazine, March - April 2007. This is a traditional swiss potato dish made from grated potato. Serve with a traditional...

    Swiss Potato Roesti - Cook's Illustrated

    By swissms on January 17, 2010

    Recipe #408728

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    "Published in Cook's Illustrated magazine, March - April 2007. This is a traditional swiss potato dish made from grated potato. Serve with a traditional Swiss dish like geschnetzeltes (Zurich-style veal or pork with gravy)."

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    Ingredients: cornstarch, yukon gold potatoes...

    2 Reviews

    Prep Time:0 mins

    Total Time: 25 mins

    Raclette
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    Raclette

    Recipe #53049

    Raclette

    By Mimi Bobeck on February 3, 2003

    Recipe #53049

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    Ingredients: cornichons, raclette cheese...

    2 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

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    Newest Reviews for Swiss Side Dishes Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

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    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

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    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
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    I had to wait..." more 

    By awalde
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