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    You are in: Home / Cuisine / European / Swiss / Swiss Side Dishes
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    Most Popular Swiss Side Dishes Recipes

    Spaetzle (noodles)
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    Spaetzle (noodles)

    Recipe #53605

    Spaetzle (noodles)

    By Mimi Bobeck on February 5, 2003

    Recipe #53605

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    Ingredients: eggs, nutmeg, salt...

    Prep Time:15 mins

    Total Time: 30 mins

    Cabbage Casserole
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    A recipe from Amish country from Lovis Stoltzfus in Kinzers, PA . A good and satisfying side dish.

    Cabbage Casserole

    Recipe #36882

    Cabbage Casserole

    By Miss Annie on August 12, 2002

    Recipe #36882

    "A recipe from Amish country from Lovis Stoltzfus in Kinzers, PA . A good and satisfying side dish."

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    Ingredients: pepper, cream of mushroom soup...

    Prep Time:20 mins

    Total Time: 50 mins

    Decadent Potatoes
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    Cheesy and delicious!

    Decadent Potatoes

    Recipe #177130

    Decadent Potatoes

    By ~Leslie~ on July 12, 2006

    Recipe #177130

    "Cheesy and delicious!"

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    Ingredients: fresh ground pepper, gruyere cheese...

    Prep Time:10 mins

    Total Time: 1 hrs

    Recipe #53535

    Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)
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    Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)

    By Mimi Bobeck on February 5, 2003

    Recipe #53535

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    Ingredients: lemons, red onions, red wine...

    Prep Time:10 mins

    Total Time: 25 mins

    Sautéed Swiss Chard With Garlic
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    A simple vegetable side dish enlivened with a chilli kick from Giancarlo Caldesi
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    Sautéed Swiss Chard With Garlic

    Recipe #455385

    Sautéed Swiss Chard With Garlic

    By Lavender Lynn on May 7, 2011

    Recipe #455385

    "A simple vegetable side dish enlivened with a chilli kick from Giancarlo Caldesi ."

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    Ingredients: swiss chard, extra virgin olive oil...

    Prep Time:5 mins

    Total Time: 20 mins

    Pommes De Terre a L'etouffee (Pan Fried Potatoes)
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    Recipe from Elle second cookbook. Really deeply delicious with a wonderful crunch.

    Pommes De Terre a L'etouffee (Pan Fried Potatoes)

    Recipe #189610

    Pommes De Terre a L'etouffee (Pan Fried Potatoes)

    By lindseylcw on October 8, 2006

    Recipe #189610

    "Recipe from Elle second cookbook. Really deeply delicious with a wonderful crunch."

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    Ingredients: onions, garlic cloves...

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #53531

    White Asparagus in White Sauce
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    White Asparagus in White Sauce

    By Mimi Bobeck on February 5, 2003

    Recipe #53531

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    Ingredients: cooked ham, white asparagus...

    Prep Time:5 mins

    Total Time: 15 mins

    Fried Potato Cake
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    This is a recipe from a cookbook called "Classic International Recipes". It is supposed to be one of the national dishes of Switzerland and...

    Fried Potato Cake

    Recipe #423128

    Fried Potato Cake

    By breezermom on May 4, 2010

    Recipe #423128

    "This is a recipe from a cookbook called "Classic International Recipes". It is supposed to be one of the national dishes of Switzerland and is often served daily. It is often served with "Veal with Cream Sauce". The only thing I changed was to add some garlic (as usual). Please note: This is supposed to make one big cake, that..."

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    Ingredients: pepper, onions, garlic cloves...

    Prep Time:20 mins

    Total Time: 1 hrs 15 mins

    Easy Cheesy Zucchini Gratin
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    Adapted from the Barefoot Contessa show, this is easy to make! Oh, and did I mention it's delicious too?!

    Easy Cheesy Zucchini Gratin

    Recipe #279667

    Easy Cheesy Zucchini Gratin

    By Sharon123 on January 17, 2008

    Recipe #279667

    "Adapted from the Barefoot Contessa show, this is easy to make! Oh, and did I mention it's delicious too?!"

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    Ingredients: fresh ground black pepper, panko...

    Prep Time:15 mins

    Total Time: 1 hrs 10 mins

    Green Bean Gratinate With Cherry Tomatoes, Mozzarella and Basil
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    Green Bean Gratinate With Cherry Tomatoes, Mozzarella and Basil

    Recipe #127347

    Green Bean Gratinate With Cherry Tomatoes, Mozzarella and Basil

    By Mimi Bobeck on June 23, 2005

    Recipe #127347

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    Ingredients: dry breadcrumbs, extra virgin olive oil...

    Prep Time:10 mins

    Total Time: 30 mins

    Scalloped Potatoes With Heavy Cream and Cheese
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    Julia Child Rules!!! "Gratin Jurassien" Named for the Juras region in Switzerland. A mainly Francophone region in the Jura mountains that border...

    Scalloped Potatoes With Heavy Cream and Cheese

    Recipe #205210

    Scalloped Potatoes With Heavy Cream and Cheese

    By Queen Dragon Mom on January 13, 2007

    Recipe #205210

    "Julia Child Rules!!! "Gratin Jurassien" Named for the Juras region in Switzerland. A mainly Francophone region in the Jura mountains that border France. Use more cheese if you want to, it won't hurt, especially on the top of the casserole. This is filling and rich and goes wonderfully with beef, pork, lamb, pretty much anything. It also..."

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    Ingredients: emmenthaler cheese, gruyere...

    Prep Time:1 hrs 10 mins

    Total Time: 2 hrs 40 mins

    Buendner Spinach With Smoked Bacon
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    For ZWT7. Very simple recipe and similar to what I make on weekends to go with my eggs!

    Buendner Spinach With Smoked Bacon

    Recipe #457885

    Buendner Spinach With Smoked Bacon

    By Abi Fae on June 3, 2011

    Recipe #457885

    "For ZWT7. Very simple recipe and similar to what I make on weekends to go with my eggs!"

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    Ingredients: garlic cloves, salt...

    Prep Time:0 mins

    Total Time: 15 mins

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    Newest Reviews for Swiss Side Dishes Recipes

    Black Forest Preserves

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    Herb Crusted Fish Fillets

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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