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A recipe from Amish country from Lovis Stoltzfus in Kinzers, PA . A good and satisfying side dish.
"A recipe from Amish country from Lovis Stoltzfus in Kinzers, PA . A good and satisfying side dish."
Ingredients: pepper, cream of mushroom soup...
Prep Time:20 mins
Total Time: 50 mins
Cheesy and delicious!
"Cheesy and delicious!"
Ingredients: fresh ground pepper, gruyere cheese...
Prep Time:10 mins
Total Time: 1 hrs
Recipe #53535
A simple vegetable side dish enlivened with a chilli kick from Giancarlo Caldesi
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"A simple vegetable side dish enlivened with a chilli kick from Giancarlo Caldesi ."
Ingredients: swiss chard, extra virgin olive oil...
Prep Time:5 mins
Total Time: 20 mins
Recipe from Elle second cookbook. Really deeply delicious with a wonderful crunch.
"Recipe from Elle second cookbook. Really deeply delicious with a wonderful crunch."
Ingredients: onions, garlic cloves...
Prep Time:10 mins
Total Time: 40 mins
Recipe #53531
This is a recipe from a cookbook called "Classic International Recipes". It is supposed to be one of the national dishes of Switzerland and...
"This is a recipe from a cookbook called "Classic International Recipes". It is supposed to be one of the national dishes of Switzerland and is often served daily. It is often served with "Veal with Cream Sauce". The only thing I changed was to add some garlic (as usual). Please note: This is supposed to make one big cake, that..."
Ingredients: pepper, onions, garlic cloves...
Prep Time:20 mins
Total Time: 1 hrs 15 mins
Adapted from the Barefoot Contessa show, this is easy to make! Oh, and did I mention it's delicious too?!
"Adapted from the Barefoot Contessa show, this is easy to make! Oh, and did I mention it's delicious too?!"
Ingredients: fresh ground black pepper, panko...
Prep Time:15 mins
Total Time: 1 hrs 10 mins
By Mimi Bobeck on June 23, 2005
Recipe #127347
Julia Child Rules!!! "Gratin Jurassien" Named for the Juras region in Switzerland. A mainly Francophone region in the Jura mountains that border...
By Queen Dragon Mom on January 13, 2007
Recipe #205210
"Julia Child Rules!!! "Gratin Jurassien" Named for the Juras region in Switzerland. A mainly Francophone region in the Jura mountains that border France. Use more cheese if you want to, it won't hurt, especially on the top of the casserole. This is filling and rich and goes wonderfully with beef, pork, lamb, pretty much anything. It also..."
Ingredients: emmenthaler cheese, gruyere...
Prep Time:1 hrs 10 mins
Total Time: 2 hrs 40 mins
For ZWT7. Very simple recipe and similar to what I make on weekends to go with my eggs!
"For ZWT7. Very simple recipe and similar to what I make on weekends to go with my eggs!"
Ingredients: garlic cloves, salt...
Prep Time:0 mins
Total Time: 15 mins
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"I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more
By Cynthia R.
on 0
"Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more
By weekend cooker
on 0
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