I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cuisine / European / Swiss / Swiss Side Dishes
    Lost? Site Map
    Cheese Rosti
    Cheese Rosti

    By Linky on April 3, 2012

    Recipe #457786

    "This delicious layered potato and cheese recipe comes from Basel, Switzerland. Enjoy!"

    View Full Recipe

    Ingredients: hot water, potatoes, salt...

    Prep Time: 25 mins

    Total Time: 35 mins

    Cheese Rosti

    Swiss Cheese Spaetzle
    Swiss Cheese Spaetzle

    By Nif on March 27, 2012

    Recipe #456815

    "A large portion of Switzerland is highly influenced by German cuisine. Here is a combination of the two! I do recommend that you purchase a spaetzle maker, but you can use a colander or the method listed here. Enjoy!"

    View Full Recipe

    Ingredients: eggs, milk, nutmeg...

    Prep Time: 10 mins

    Total Time: 25 mins

    Swiss Cheese Spaetzle

    Swiss - Alpine Macaroni
    Swiss - Alpine Macaroni

    By Baby Kato on January 22, 2012

    Recipe #455096

    "This recipe is by Shannon B and has been posted here for the ZWT-7 tour of Switzerland. "Shannon says that this is a traditional Swiss dish served on the slopes of the Alps and that she likes to top it with chunky apple sauce and crunchy onions."

    View Full Recipe

    Ingredients: pepper, elbow macaroni...

    Prep Time: 30 mins

    Total Time: 50 mins

    Swiss - Alpine Macaroni

    Swiss Potato Gratin
    Swiss Potato Gratin

    By Papa D on November 9, 2011

    Recipe #456076

    "Posting for ZWT 7. This recipe comes from epicurean.com"

    View Full Recipe

    Ingredients: salt & freshly ground black pepper, eggs...

    Prep Time: 20 mins

    Total Time: 1 hrs 10 mins

    Swiss Potato Gratin

    Gruyere Scalloped Potatoes
    Gruyere Scalloped Potatoes

    By Lainey6605 on September 26, 2011

    Recipe #456816

    "A delicious scalloped potatoes recipe. Use a shallow casserole dish. If you need a faster cooking time, parboil the potatoes for a few minutes."

    View Full Recipe

    Ingredients: fresh ground pepper, fresh chives...

    Prep Time: 15 mins

    Total Time: 1 hrs 45 mins

    Gruyere Scalloped Potatoes

    Rosti With Mushrooms
    Rosti With Mushrooms

    By Dreamer in Ontario on July 24, 2011

    Recipe #455256

    "Flavoured with onion and packed with mushrooms, serve this crispy potato dish with grilled chops or steaks. Preparation time includes 4 hour chilling time. Recipe from Foodland Ontario Good Things Grow in Ontario"

    View Full Recipe

    Ingredients: cremini mushrooms, fresh parsley...

    Prep Time: 4 hrs 25 mins

    Total Time: 5 hrs

    Rosti With Mushrooms

    Easy Cheesy Zucchini Gratin
    Easy Cheesy Zucchini Gratin

    By Sharon123 on July 20, 2011

    Recipe #279667

    "Adapted from the Barefoot Contessa show, this is easy to make! Oh, and did I mention it's delicious too?!"

    View Full Recipe

    Ingredients: fresh ground black pepper, panko...

    Prep Time: 15 mins

    Total Time: 1 hrs 10 mins

    Easy Cheesy Zucchini Gratin

    Spargel - White Asparagus With Easy Hollandaise Sauce
    Spargel - White Asparagus With Easy Hollandaise Sauce

    By BecR on July 3, 2011

    Recipe #458804

    "A traditional spring or early summer dish of sauteed white asparagus (spargel), drizzled with a simple warm hollandaise sauce. Pairs beautifully with light, simple spring or summer fare such as slices of premium quality cured ham (try Black Forest ham), sliced boiled eggs and boiled new potatoes served with melted butter and sprinkled with fresh snipped..."

    View Full Recipe

    Ingredients: fresh edible flowers, white asparagus...

    Prep Time: 10 mins

    Total Time: 20 mins

    Spargel - White Asparagus With Easy Hollandaise Sauce

    Sautéed Zucchini With Gruyere
    Sautéed Zucchini With Gruyere

    By Lainey6605 on June 29, 2011

    Recipe #456820

    "Gruyere Swiss cheese adds a wonderful nutty sophistication to this simple dish. Gruyere is on the expensive side, but you don't end up needing as much because the flavor is more concentrated. You can substitute another Swiss cheese if you like. The trick to keeping the zucchini from getting soggy and overcooked, is to sauté it quickly in a rather..."

    View Full Recipe

    Ingredients: pepper, fresh basil...

    Prep Time: 10 mins

    Total Time: 20 mins

    Sautéed Zucchini With Gruyere

    Roesti Swiss Hashbrowns
    Roesti Swiss Hashbrowns

    By petlover on June 28, 2011

    Recipe #457682

    "posted for ZW7 -adapted from the internet"

    View Full Recipe

    Ingredients: potatoes, salt and pepper...

    Prep Time: 10 mins

    Total Time: 30 mins

    Roesti Swiss Hashbrowns

    Tomatoes Fribourg Style (Tomates Fribourgeoises)
    Tomatoes Fribourg Style (Tomates Fribourgeoises)

    By lazyme on June 27, 2011

    Recipe #455064

    "The tomato only found its way into Swiss recipes in the 16th century after Christopher Columbus introduced it to Europe from South America. This recipe, from the canton of Fribourg, uses Gruyère cheese and potatoes as stuffing, whereas, in the canton of Valais seasoned raw eggs are used for stuffing. This is suggested as a side for perch. From..."

    View Full Recipe

    Ingredients: green onions, gruyere...

    Prep Time: 15 mins

    Total Time: 30 mins

    Tomatoes Fribourg Style (Tomates Fribourgeoises)

    Sweet and Sour Cabbage
    Sweet and Sour Cabbage

    By CJAY on June 27, 2011

    Recipe #455900

    "Posted for ZWT7- Switzerland. Found on alleasyrecipes.com."

    View Full Recipe

    Ingredients: pepper, onions, salt...

    Prep Time: 10 mins

    Total Time: 26 mins

    Sweet and Sour Cabbage

    « Previous  1234Next »
    Displaying up to 20 pages of results.

    Advertisement

    Newest Reviews for Swiss Side Dishes Recipes

    Black Forest Preserves

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    Herb Crusted Fish Fillets

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

    More Ideas from Food.com

    Cheeseburger

    Summer Central

    We've collected our best grilled recipes, pasta salads, fruit desserts and more.

    Advertisement


    Over 400,000 Recipes

    Food.com Network of Sites