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"This recipe is by Shannon B and has been posted here for the ZWT-7 tour of Switzerland. "Shannon says that this is a traditional Swiss dish served on the slopes of the Alps and that she likes to top it with chunky apple sauce and crunchy onions."
Ingredients: pepper, elbow macaroni...
Prep Time: 30 mins
Total Time: 50 mins
"Posting for ZWT 7. This recipe comes from epicurean.com"
Ingredients: salt & freshly ground black pepper, eggs...
Prep Time: 20 mins
Total Time: 1 hrs 10 mins
"A delicious scalloped potatoes recipe. Use a shallow casserole dish. If you need a faster cooking time, parboil the potatoes for a few minutes."
Ingredients: fresh ground pepper, fresh chives...
Prep Time: 15 mins
Total Time: 1 hrs 45 mins
"Flavoured with onion and packed with mushrooms, serve this crispy potato dish with grilled chops or steaks. Preparation time includes 4 hour chilling time. Recipe from Foodland Ontario Good Things Grow in Ontario"
Ingredients: cremini mushrooms, fresh parsley...
Prep Time: 4 hrs 25 mins
Total Time: 5 hrs
"Adapted from the Barefoot Contessa show, this is easy to make! Oh, and did I mention it's delicious too?!"
Ingredients: fresh ground black pepper, panko...
Prep Time: 15 mins
Total Time: 1 hrs 10 mins
"A traditional spring or early summer dish of sauteed white asparagus (spargel), drizzled with a simple warm hollandaise sauce. Pairs beautifully with light, simple spring or summer fare such as slices of premium quality cured ham (try Black Forest ham), sliced boiled eggs and boiled new potatoes served with melted butter and sprinkled with fresh snipped..."
Ingredients: fresh edible flowers, white asparagus...
Prep Time: 10 mins
Total Time: 20 mins
"Gruyere Swiss cheese adds a wonderful nutty sophistication to this simple dish. Gruyere is on the expensive side, but you don't end up needing as much because the flavor is more concentrated. You can substitute another Swiss cheese if you like. The trick to keeping the zucchini from getting soggy and overcooked, is to sauté it quickly in a rather..."
Ingredients: pepper, fresh basil...
Prep Time: 10 mins
Total Time: 20 mins
"posted for ZW7 -adapted from the internet"
Ingredients: potatoes, salt and pepper...
Prep Time: 10 mins
Total Time: 30 mins
"The tomato only found its way into Swiss recipes in the 16th century after Christopher Columbus introduced it to Europe from South America. This recipe, from the canton of Fribourg, uses Gruyère cheese and potatoes as stuffing, whereas, in the canton of Valais seasoned raw eggs are used for stuffing. This is suggested as a side for perch. From..."
Ingredients: green onions, gruyere...
Prep Time: 15 mins
Total Time: 30 mins
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"I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more
By Cynthia R.
on 0
"Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more
By weekend cooker
on 0
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