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    You are in: Home / Cuisine / European / Swiss / Swiss Holiday/Event
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    Swiss Holiday/Event Recipes

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    Recommended Swiss Holiday Event Recipes

    Cabbage Casserole
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    A recipe from Amish country from Lovis Stoltzfus in Kinzers, PA . A good and satisfying side dish.

    Cabbage Casserole

    Recipe #36882

    Cabbage Casserole

    By Miss Annie on August 12, 2002

    Recipe #36882

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    "A recipe from Amish country from Lovis Stoltzfus in Kinzers, PA . A good and satisfying side dish."

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    Ingredients: pepper, cream of mushroom soup...

    28 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Cheese Fondue
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    Cheese Fondue

    Recipe #45177

    Cheese Fondue

    By Mimi Bobeck on November 4, 2002

    Recipe #45177

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    Ingredients: cornstarch, kirsch...

    39 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Spaetzle (noodles)
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    Spaetzle (noodles)

    Recipe #53605

    Spaetzle (noodles)

    By Mimi Bobeck on February 5, 2003

    Recipe #53605

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    Ingredients: eggs, nutmeg, salt...

    36 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #138159

    Fresh Tomato Sauce
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    Fresh Tomato Sauce

    By Mimi Bobeck on September 20, 2005

    Recipe #138159

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    Ingredients: fresh basil leaves, olive oil...

    3 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #262127

    Hazelnut Cookies
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    This cookie is a holiday family favourite.
    The recipe comes from German Home Baking by Dr Oetker
    Please Note: The ounces in these measurements...

    Hazelnut Cookies

    By Dreamer in Ontario on October 30, 2007

    Recipe #262127

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    "This cookie is a holiday family favourite. The recipe comes from German Home Baking by Dr Oetker Please Note: The ounces in these measurements refer to weight and not volume."

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    Ingredients: hazelnuts, margarine, milk...

    1 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    Quatre Épices - French Four Spice Mix from the Auberge
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    The literal translation of quatre épices is four spices; however, quatre épices rarely contains JUST four spices, but can have anything up...

    Quatre Épices - French Four Spice Mix from the Auberge

    Recipe #283280

    Quatre Épices - French Four Spice Mix from the Auberge

    By French Tart on February 1, 2008

    Recipe #283280

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    "The literal translation of quatre épices is four spices; however, quatre épices rarely contains JUST four spices, but can have anything up to five or six spices in the mixture! This is my own version of quatre épices, a spice mixture that I find invaluable in the French kitchen, especially for charcuterie such as terrines, pates,..."

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    Ingredients: cinnamon sticks, cloves...

    2 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #53092

    Gruyere Salad
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    Gruyere Salad

    By Mimi Bobeck on February 3, 2003

    Recipe #53092

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    Ingredients: corn oil, Dijon mustard...

    2 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #53050

    Mountain Raclette
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    Mountain Raclette

    By Mimi Bobeck on February 3, 2003

    Recipe #53050

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    Ingredients: cornichons, fennel bulbs...

    2 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Baker's Fabulously Flawless Fudge
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    This is from a REALLY old edition of Reader's Digest. I request this for my birthday instead of a cake. I think it is divine. Very rich though,...

    Baker's Fabulously Flawless Fudge

    Recipe #141479

    Baker's Fabulously Flawless Fudge

    By Saturn on October 17, 2005

    Recipe #141479

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    "This is from a REALLY old edition of Reader's Digest. I request this for my birthday instead of a cake. I think it is divine. Very rich though, beware! I usually omit the nuts and it still turns out just fine. (Cook time is chill time)"

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    Ingredients: BAKER'S Semi-Sweet Chocolate, pecans...

    8 Reviews

    Prep Time:25 mins

    Total Time: 2 hrs 25 mins

    Recipe #53057

    Authentic Original Traditional Swiss Fondue (Old World Recipe)
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    Authentic Original Traditional Swiss Fondue (Old World Recipe)

    By Mimi Bobeck on February 3, 2003

    Recipe #53057

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    Ingredients: fresh ground pepper, crusty bread...

    5 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #54971

    Warm Chicory Salad With Sweet Garlic, Croutons, Bacon & Roqu
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    Warm Chicory Salad With Sweet Garlic, Croutons, Bacon & Roqu

    By Mimi Bobeck on February 26, 2003

    Recipe #54971

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    Ingredients: clarified butter, fresh ground pepper...

    1 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs

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    Newest Reviews for Swiss Holiday/Event Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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