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    You are in: Home / Cuisine / European / Swiss / Swiss Holiday/Event
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    Swiss Holiday/Event Recipes

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    Quick & Easy Swiss Holiday Event Recipes

    Après-Ski Holiday Hot Chocolate With Brandy and Cream
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    This spiced cinnamon hot chocolate is liberally laced with brandy and topped with whipped cream, it is the type of hot chocolate I remember drinking après-ski...

    Après-Ski Holiday Hot Chocolate With Brandy and Cream

    Recipe #272173

    Après-Ski Holiday Hot Chocolate With Brandy and Cream

    By French Tart on December 17, 2007

    Recipe #272173

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    "This spiced cinnamon hot chocolate is liberally laced with brandy and topped with whipped cream, it is the type of hot chocolate I remember drinking après-ski in Germany and in the French Alps. It is the perfect drink to warm your tingling fingers and toes on a cold and frosty evening or morning. Great throughout the Holiday season, as well as..."

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    Ingredients: chocolate, cinnamon sticks...

    13 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Triple Double Trouble A.k.a. the Painkiller
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    Triple Double Trouble A.k.a. the Painkiller

    Recipe #131000

    Triple Double Trouble A.k.a. the Painkiller

    By Mimi Bobeck on July 25, 2005

    Recipe #131000

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    Ingredients: orange juice, pineapple juice...

    3 Reviews

    Prep Time:2 mins

    Total Time: 3 mins

    Winter Portabella Mushroom Stew
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    Winter Portabella Mushroom Stew

    Recipe #138154

    Winter Portabella Mushroom Stew

    By Mimi Bobeck on September 20, 2005

    Recipe #138154

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    Ingredients: sherry wine vinegar, salt & fresh ground pepper...

    3 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #138159

    Fresh Tomato Sauce
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    Fresh Tomato Sauce

    By Mimi Bobeck on September 20, 2005

    Recipe #138159

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    Ingredients: fresh basil leaves, olive oil...

    3 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Quatre Épices - French Four Spice Mix from the Auberge
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    The literal translation of quatre épices is four spices; however, quatre épices rarely contains JUST four spices, but can have anything up...

    Quatre Épices - French Four Spice Mix from the Auberge

    Recipe #283280

    Quatre Épices - French Four Spice Mix from the Auberge

    By French Tart on February 1, 2008

    Recipe #283280

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    "The literal translation of quatre épices is four spices; however, quatre épices rarely contains JUST four spices, but can have anything up to five or six spices in the mixture! This is my own version of quatre épices, a spice mixture that I find invaluable in the French kitchen, especially for charcuterie such as terrines, pates,..."

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    Ingredients: cinnamon sticks, cloves...

    2 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #53092

    Gruyere Salad
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    Gruyere Salad

    By Mimi Bobeck on February 3, 2003

    Recipe #53092

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    Ingredients: corn oil, Dijon mustard...

    2 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Swiss White Chocolate Coffee
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    Use good quality white chocolate such as Lindt for this lovely coffee.

    Swiss White Chocolate Coffee

    Recipe #456494

    Swiss White Chocolate Coffee

    By Annacia on May 18, 2011

    Recipe #456494

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    "Use good quality white chocolate such as Lindt for this lovely coffee."

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    Ingredients: half-and-half, maraschino cherries...

    2 Reviews

    Prep Time:12 mins

    Total Time: 12 mins

    Raclette
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    Raclette

    Recipe #53049

    Raclette

    By Mimi Bobeck on February 3, 2003

    Recipe #53049

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    Ingredients: cornichons, raclette cheese...

    2 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #53089

    Potatoes au Gratin with Emmental
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    Potatoes au Gratin with Emmental

    By Mimi Bobeck on February 3, 2003

    Recipe #53089

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    Ingredients: pepper, jarlsberg cheese...

    2 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Cheese Fondue
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    Cheese fondue printed from cooks.com

    Cheese Fondue

    Recipe #224757

    Cheese Fondue

    By Mama's Kitchen (Hope) on April 26, 2007

    Recipe #224757

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    "Cheese fondue printed from cooks.com"

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    Ingredients: milk, onions, parmesan cheese...

    2 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #36269

    Cheesy Cheddar and Apple Cider Fondue
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    Great for Autumn and crisp cool days. Make several batches and keep warm in your crockpot.

    Cheesy Cheddar and Apple Cider Fondue

    By Sue Lau on August 5, 2002

    Recipe #36269

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    "Great for Autumn and crisp cool days. Make several batches and keep warm in your crockpot."

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    Ingredients: cornstarch, fresh ground black pepper...

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #170323

    Easiest Chocolate Truffles
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    Not an "authentic" Swiss truffle in that it lacks fresh cream, but a very easy and inexpensive treat that even small children would enjoy making...

    Easiest Chocolate Truffles

    By Deb's Recipes on May 29, 2006

    Recipe #170323

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    "Not an "authentic" Swiss truffle in that it lacks fresh cream, but a very easy and inexpensive treat that even small children would enjoy making with adult supervision. Plan for four hours refrigeration time. Recipe adapted from Extending The Table: A World Community Cookbook (1991) and submitted for Zaar World Tour II."

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    Ingredients: semi-sweet chocolate chips, whole milk...

    1 Reviews

    Prep Time:12 mins

    Total Time: 15 mins

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    Newest Reviews for Swiss Holiday/Event Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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