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    You are in: Home / Cuisine / European / Swiss / Swiss Holiday/Event
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    Most Popular Swiss Holiday Event Recipes

    Cheese Fondue
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    Cheese Fondue

    Recipe #45177

    Cheese Fondue

    By Mimi Bobeck on November 4, 2002

    Recipe #45177

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    Ingredients: cornstarch, kirsch...

    Prep Time:30 mins

    Total Time: 30 mins

    Spaetzle (noodles)
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    Spaetzle (noodles)

    Recipe #53605

    Spaetzle (noodles)

    By Mimi Bobeck on February 5, 2003

    Recipe #53605

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    Ingredients: eggs, nutmeg, salt...

    Prep Time:15 mins

    Total Time: 30 mins

    Cabbage Casserole
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    A recipe from Amish country from Lovis Stoltzfus in Kinzers, PA . A good and satisfying side dish.

    Cabbage Casserole

    Recipe #36882

    Cabbage Casserole

    By Miss Annie on August 12, 2002

    Recipe #36882

    "A recipe from Amish country from Lovis Stoltzfus in Kinzers, PA . A good and satisfying side dish."

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    Ingredients: pepper, cream of mushroom soup...

    Prep Time:20 mins

    Total Time: 50 mins

    Pretzels
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    Pretzels

    Recipe #54482

    Pretzels

    By Mimi Bobeck on February 21, 2003

    Recipe #54482

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    Ingredients: coarse salt, eggs, salt...

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #45182

    Three-Cheese Fondue with Champagne
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    Three-Cheese Fondue with Champagne

    By Mimi Bobeck on November 4, 2002

    Recipe #45182

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    Ingredients: cornstarch, brie cheese...

    Prep Time:15 mins

    Total Time: 30 mins

    New Potatoes With Three-Cheese Fondue
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    New Potatoes With Three-Cheese Fondue

    Recipe #45181

    New Potatoes With Three-Cheese Fondue

    By Mimi Bobeck on November 4, 2002

    Recipe #45181

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    Ingredients: cream cheese, extra virgin olive oil...

    Prep Time:15 mins

    Total Time: 30 mins

    Après-Ski Holiday Hot Chocolate With Brandy and Cream
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    This spiced cinnamon hot chocolate is liberally laced with brandy and topped with whipped cream, it is the type of hot chocolate I remember drinking après-ski...

    Après-Ski Holiday Hot Chocolate With  Brandy and Cream

    Recipe #272173

    Après-Ski Holiday Hot Chocolate With Brandy and Cream

    By French Tart on December 17, 2007

    Recipe #272173

    "This spiced cinnamon hot chocolate is liberally laced with brandy and topped with whipped cream, it is the type of hot chocolate I remember drinking après-ski in Germany and in the French Alps. It is the perfect drink to warm your tingling fingers and toes on a cold and frosty evening or morning. Great throughout the Holiday season, as well as..."

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    Ingredients: chocolate, cinnamon sticks...

    Prep Time:5 mins

    Total Time: 10 mins

    Decadent Potatoes
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    Cheesy and delicious!

    Decadent Potatoes

    Recipe #177130

    Decadent Potatoes

    By ~Leslie~ on July 12, 2006

    Recipe #177130

    "Cheesy and delicious!"

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    Ingredients: fresh ground pepper, gruyere cheese...

    Prep Time:10 mins

    Total Time: 1 hrs

    Recipe #53533

    Tomatensalat (Tomato Salad)
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    Tomatensalat (Tomato Salad)

    By Mimi Bobeck on February 5, 2003

    Recipe #53533

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    Ingredients: fresh ground pepper, dried basil...

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    Recipe #53535

    Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)
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    Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)

    By Mimi Bobeck on February 5, 2003

    Recipe #53535

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    Ingredients: lemons, red onions, red wine...

    Prep Time:10 mins

    Total Time: 25 mins

    Baker's Fabulously Flawless Fudge
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    This is from a REALLY old edition of Reader's Digest. I request this for my birthday instead of a cake. I think it is divine. Very rich though,...

    Baker's Fabulously Flawless Fudge

    Recipe #141479

    Baker's Fabulously Flawless Fudge

    By Saturn on October 17, 2005

    Recipe #141479

    "This is from a REALLY old edition of Reader's Digest. I request this for my birthday instead of a cake. I think it is divine. Very rich though, beware! I usually omit the nuts and it still turns out just fine. (Cook time is chill time)"

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    Ingredients: BAKER'S Semi-Sweet Chocolate, pecans...

    Prep Time:25 mins

    Total Time: 2 hrs 25 mins

    Recipe #45183

    Chocolate Fondue
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    Chocolate Fondue

    By Mimi Bobeck on November 4, 2002

    Recipe #45183

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    Ingredients: cocoa powder, corn syrup...

    Prep Time:10 mins

    Total Time: 25 mins

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    Newest Reviews for Swiss Holiday/Event Recipes

    Black Forest Preserves

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    Herb Crusted Fish Fillets

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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