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    You are in: Home / Cuisine / European / Swiss / Swiss Holiday/Event
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    Twelfth Night Cake or King Cake(Galette Des Rois)
    Twelfth Night Cake or King Cake(Galette Des Rois)

    By awalde on January 6, 2012

    Recipe #446616

    "This is French and Western Swiss recipe served on Epiphany (January 6th) and is traditionally topped with a gold crown. The one who finds the hidden charm (or bean) in their slice gets to wear the crown!. The twelfth Night cake was born from a disagreement which matched bakers against pastry cooks in the 15th century. Each of them wanted to obtain..."

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    Ingredients: cornstarch, eggs...

    Prep Time: 20 mins

    Total Time: 50 mins

    Twelfth Night Cake or King Cake(Galette Des Rois)

    Springerle Cookies
    Springerle Cookies

    By Dreamer in Ontario on December 24, 2011

    Recipe #262490

    "Beautiful cookies that can be made for any occasion. They make lovely gifts. This recipe comes from House on the Hill. www.houseonthehill.net These whisked-egg holiday cookies date back to at least the 1600's and are made in Bavaria, Switzerland and the Alsace area of France. For eating quality, ease and quality of prints this recipe is just perfection! The..."

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    Ingredients: eggs, ammonia, milk...

    Prep Time: 1 hrs

    Total Time: 1 hrs 10 mins

    Springerle Cookies

    Easy Cheesy Zucchini Gratin
    Easy Cheesy Zucchini Gratin

    By Sharon123 on July 20, 2011

    Recipe #279667

    "Adapted from the Barefoot Contessa show, this is easy to make! Oh, and did I mention it's delicious too?!"

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    Ingredients: fresh ground black pepper, panko...

    Prep Time: 15 mins

    Total Time: 1 hrs 10 mins

    Easy Cheesy Zucchini Gratin

    German Hazelnut Cake
    German Hazelnut Cake

    By Dreamer in Ontario on June 30, 2011

    Recipe #270016

    "An excellent cake from Dr Oetker German Home Baking that's simple and easy to make. Hazelnut cakes are also made in Switzerland and probably other European countries. If you have a kitchen scale I would recommend using the weight measurements as they're more accurate but to make it more friendly to North American kitchens I added volume measurements..."

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    Ingredients: chocolate, eggs, icing sugar...

    Prep Time: 20 mins

    Total Time: 1 hrs 20 mins

    German Hazelnut Cake

    Swiss White Chocolate Coffee
    Swiss White Chocolate Coffee

    By Annacia on June 25, 2011

    Recipe #456494

    "Use good quality white chocolate such as Lindt for this lovely coffee."

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    Ingredients: half-and-half, maraschino cherries...

    Prep Time: 12 mins

    Total Time: 12 mins

    Swiss White Chocolate Coffee

    Decadent Potatoes
    Decadent Potatoes

    By ~Leslie~ on June 24, 2011

    Recipe #177130

    "Cheesy and delicious!"

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    Ingredients: fresh ground pepper, gruyere cheese...

    Prep Time: 10 mins

    Total Time: 1 hrs

    Decadent Potatoes

    Swiss Fondue Bread
    Swiss Fondue Bread

    By JackieOhNo! on June 21, 2011

    Recipe #455180

    "This is great if you like the taste of fondue, but don't have a fondue pot! Very tasty appetizer. If you want to give this some more zing, just add about 1/8 t. of your favorite dried spice (dill, basil, oregano, cayenne, garlic, etc.) to the cheese mixture."

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    Ingredients: Dijon mustard, dry white wine...

    Prep Time: 10 mins

    Total Time: 20 mins

    Swiss Fondue Bread

    Swiss Onion Cake (Zwiebelkuchen)
    Swiss Onion Cake (Zwiebelkuchen)

    By JackieOhNo! on June 20, 2011

    Recipe #457433

    "This makes a delightful appetizer or accompaniment to any meal."

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    Ingredients: chives, pepper, egg yolks...

    Prep Time: 35 mins

    Total Time: 1 hrs 10 mins

    Swiss Onion Cake (Zwiebelkuchen)

    Hand-Cut Fries With Smoked Aioli (Gluten Free)
    Hand-Cut Fries With Smoked Aioli (Gluten Free)

    By UmmBinat on June 9, 2011

    Recipe #425416

    "ZWT7 Italy. http://www.foodandwine.com by Michael Paley."

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    Ingredients: fresh lemon juice, mayonnaise...

    Prep Time: 10 mins

    Total Time: 55 mins

    Hand-Cut Fries With Smoked Aioli (Gluten Free)

    Triple Double Trouble A.k.a. the Painkiller
    Triple Double Trouble A.k.a. the Painkiller

    By Mimi Bobeck on March 24, 2011

    Recipe #131000

    ""

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    Ingredients: orange juice, pineapple juice...

    Prep Time: 2 mins

    Total Time: 3 mins

    Triple Double Trouble A.k.a. the Painkiller

    Easy Crusty Bread Rolls
    Easy Crusty Bread Rolls

    By lwunder on January 26, 2011

    Recipe #447320

    "These are yummy crusty rolls that resemble the delicious rolls my family enjoyed while we were visiting Switzerland. They are easy to make because you measure out all the ingredients for the starter and the final dough at the same time. I find it easiest to weigh out my ingredients on a kitchen scale, directly into my mixing bowl. That is why I have..."

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    Ingredients: white whole wheat flour, salt...

    Prep Time: 6 hrs

    Total Time: 6 hrs 30 mins

    Easy Crusty Bread Rolls

    Aniskrabeli and Anisbroetli (Swiss Cookies With Anise)
    Aniskrabeli and Anisbroetli (Swiss Cookies With Anise)

    By awalde on December 13, 2010

    Recipe #440896

    "These Swiss cookies have been baked since medieval times! For Krabeli you do not need the fancy molds (stamps)."

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    Ingredients: kirsch, eggs, icing sugar...

    Prep Time: 24 hrs

    Total Time: 24 hrs 30 mins

    Aniskrabeli and Anisbroetli (Swiss Cookies With Anise)

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    Newest Reviews for Swiss Holiday/Event Recipes

    Black Forest Preserves

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    Herb Crusted Fish Fillets

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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