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    You are in: Home / Cuisine / European / Swiss / Swiss Holiday/Event
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    Newest Swiss Holiday Event Recipes

    Recipe #469693

    Linzer Torte
    Handle

    Linzer Torte is a holiday classic in the Austrian, Hungarian, Swiss, German
    and Tyrolean traditions, often prepared for Christmas.

    The...

    Linzer Torte

    By Linky on December 11, 2011

    Recipe #469693

    "Linzer Torte is a holiday classic in the Austrian, Hungarian, Swiss, German and Tyrolean traditions, often prepared for Christmas. The recipe for this rich dessert has been known since the late 1600s and is thought to have originated in Linz, Austria. A copy from 1696 can be found at the Vienna Stadt-und Landesbibliothek. In the 1850s, an..."

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    Ingredients: cinnamon, egg whites...

    Prep Time:1 hrs 30 mins

    Total Time: 2 hrs 45 mins

    Recipe #469136

    Home/Made Mushroom Lasagna
    Handle

    An earthy marriage of smoke, fire and cheese created by Monica Byrne, who runs a tiny restaurant in Red Hook, Brooklyn called Home/Made. There are two...

    Home/Made Mushroom Lasagna

    By JackieOhNo! on November 28, 2011

    Recipe #469136

    "An earthy marriage of smoke, fire and cheese created by Monica Byrne, who runs a tiny restaurant in Red Hook, Brooklyn called Home/Made. There are two important notes. First, the truffle oil that Byrne calls for is entirely optional. The dish works well without it. Second, use of the recipe's herb oil ought to be mandatory. This is an excellent..."

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    Ingredients: radicchio, salt & freshly ground black pepper...

    Prep Time:45 mins

    Total Time: 1 hrs 30 mins

    Recipe #458362

    Dark Chocolate Toblerone Truffles
    Handle

    Some of the best chocolate comes from Switzerland and Belgium. The "Swiss truffle" is made by combining melted chocolate into a heated cream,...

    Dark Chocolate Toblerone Truffles

    By Just_Ducky!! on June 8, 2011

    Recipe #458362

    "Some of the best chocolate comes from Switzerland and Belgium. The "Swiss truffle" is made by combining melted chocolate into a heated cream, which is molded and set. The original recipe came from an old Canadian Living Christmas Book. I've made a few variations of these for Christmas gatherings and they're very popular. I've always used..."

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    Ingredients: icing sugar, liquid honey...

    Prep Time:1 hrs

    Total Time: 1 hrs 10 mins

    Recipe #458116

    Grittibanzen - Christmas Bread Men
    Handle

    traditional Swiss Christmas breads-shaped into santas - adapted from an internet reciipe

    Grittibanzen - Christmas Bread Men

    By petlover on June 6, 2011

    Recipe #458116

    "traditional Swiss Christmas breads-shaped into santas - adapted from an internet reciipe"

    View Full Recipe

    Ingredients: egg yolks, eggs, milk...

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #457822

    Dark Chocolate Orange Truffles
    Handle

    Some of the best chocolate comes from Switzerland and Belgium. The "Swiss truffle" is made by combining melted chocolate into a heated cream,...

    Dark Chocolate Orange Truffles

    By Just_Ducky!! on June 2, 2011

    Recipe #457822

    "Some of the best chocolate comes from Switzerland and Belgium. The "Swiss truffle" is made by combining melted chocolate into a heated cream, which is molded and set before sprinkling with cocoa powder. The original recipe came from an old Canadian Living Christmas Book. I've made a few variations of these for Christmas gatherings and they're..."

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    Ingredients: frozen orange juice concentrate, icing sugar...

    Prep Time:1 hrs

    Total Time: 1 hrs 10 mins

    Recipe #457478

    Swedish Tea Ring
    Handle

    Found this on recipedotcom. The reviews rave about the flakiness of the dough and it being one of the best tea bread recipes. Hope it lives up to its...

    Swedish Tea Ring

    By gailanng on May 28, 2011

    Recipe #457478

    "Found this on recipedotcom. The reviews rave about the flakiness of the dough and it being one of the best tea bread recipes. Hope it lives up to its reputation. It makes 6 rather smallish logs. May double recipe."

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    Ingredients: dried currants, eggs...

    Prep Time:3 hrs

    Total Time: 3 hrs 25 mins

    Swiss Onion Cake (Zwiebelkuchen)
    Handle

    This makes a delightful appetizer or accompaniment to any meal.

    Swiss Onion Cake (Zwiebelkuchen)

    Recipe #457433

    Swiss Onion Cake (Zwiebelkuchen)

    By JackieOhNo! on May 27, 2011

    Recipe #457433

    "This makes a delightful appetizer or accompaniment to any meal."

    View Full Recipe

    Ingredients: chives, pepper, egg yolks...

    Prep Time:35 mins

    Total Time: 1 hrs 10 mins

    Recipe #456613

    Schokoladen Torte (Chocolate Cake)
    Handle

    Found in Multicultural Cookbook of Life-Cycle Celebrations. Typical berries grown in Switzerland you could use for garnish include: Blackberries,
    ...

    Schokoladen Torte (Chocolate Cake)

    By Dreamer in Ontario on May 19, 2011

    Recipe #456613

    "Found in Multicultural Cookbook of Life-Cycle Celebrations. Typical berries grown in Switzerland you could use for garnish include: Blackberries, Strawberries, Blueberries, Raspberries, Elderberries, Blackcurrants, Red currants, Gooseberries."

    View Full Recipe

    Ingredients: chocolate, confectioners' sugar...

    Prep Time:30 mins

    Total Time: 1 hrs 20 mins

    Swiss White Chocolate Coffee
    Handle

    Use good quality white chocolate such as Lindt for this lovely coffee.

    Swiss White Chocolate Coffee

    Recipe #456494

    Swiss White Chocolate Coffee

    By Annacia on May 18, 2011

    Recipe #456494

    "Use good quality white chocolate such as Lindt for this lovely coffee."

    View Full Recipe

    Ingredients: half-and-half, maraschino cherries...

    Prep Time:12 mins

    Total Time: 12 mins

    Recipe #456418

    Chocolate Swiss Roll, Diabetic
    Handle

    Something lighter for the Swiss leg of ZWT 7.

    Chocolate Swiss Roll, Diabetic

    By Annacia on May 17, 2011

    Recipe #456418

    "Something lighter for the Swiss leg of ZWT 7."

    View Full Recipe

    Ingredients: nonfat milk, cream of tartar...

    Prep Time:20 mins

    Total Time: 27 mins

    Recipe #455740

    Swiss Salad With Anchovy Dressing
    Handle

    From the book "How to Present and Serve Food Attractively" and found in "The Good Cook Salads". Posted for ZWT7. The cooking time is...

    Swiss Salad With Anchovy Dressing

    By Dreamer in Ontario on May 11, 2011

    Recipe #455740

    "From the book "How to Present and Serve Food Attractively" and found in "The Good Cook Salads". Posted for ZWT7. The cooking time is the refrigeration time needed for the dressing."

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    Ingredients: cucumbers, pitted black olives...

    Prep Time:30 mins

    Total Time: 4 hrs 30 mins

    Swiss Fondue Bread
    Handle

    This is great if you like the taste of fondue, but don't have a fondue pot! Very tasty appetizer. If you want to give this some more zing, just...

    Swiss Fondue Bread

    Recipe #455180

    Swiss Fondue Bread

    By JackieOhNo! on May 5, 2011

    Recipe #455180

    "This is great if you like the taste of fondue, but don't have a fondue pot! Very tasty appetizer. If you want to give this some more zing, just add about 1/8 t. of your favorite dried spice (dill, basil, oregano, cayenne, garlic, etc.) to the cheese mixture."

    View Full Recipe

    Ingredients: Dijon mustard, dry white wine...

    Prep Time:10 mins

    Total Time: 20 mins

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    Newest Reviews for Swiss Holiday/Event Recipes

    Black Forest Preserves

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    Herb Crusted Fish Fillets

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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