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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cuisine / European / Swiss / Swiss Holiday/Event
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    Swiss Holiday/Event Recipes

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    featured recipe
    Hand-Cut Fries With Smoked Aioli (Gluten Free)

    Hand-Cut Fries With Smoked Aioli (Gluten Free)

    By UmmBinat

    3 Reviews

    Easy Crusty Bread Rolls

    Easy Crusty Bread Rolls

    Tartiflette - Alpine Melted Cheese, Bacon and Potato Gratin

    Tartiflette - Alpine Melted Cheese, Bacon and Potato Gratin

    Quatre Épices - French Four Spice Mix from the Auberge

    Quatre Épices - French Four Spice Mix from the Auberge

    Most Popular Swiss Holiday Event Recipes

    Cheese Fondue
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    Cheese Fondue

    Recipe #45177

    Cheese Fondue

    By Mimi Bobeck on November 4, 2002

    Recipe #45177

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    Ingredients: cornstarch, kirsch...

    38 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Spaetzle (noodles)
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    Spaetzle (noodles)

    Recipe #53605

    Spaetzle (noodles)

    By Mimi Bobeck on February 5, 2003

    Recipe #53605

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    Ingredients: eggs, nutmeg, salt...

    35 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Cabbage Casserole
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    A recipe from Amish country from Lovis Stoltzfus in Kinzers, PA . A good and satisfying side dish.

    Cabbage Casserole

    Recipe #36882

    Cabbage Casserole

    By Miss Annie on August 12, 2002

    Recipe #36882

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    "A recipe from Amish country from Lovis Stoltzfus in Kinzers, PA . A good and satisfying side dish."

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    Ingredients: pepper, cream of mushroom soup...

    27 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    More Most Popular Swiss Holiday Event Recipes

    Newest Swiss Holiday Event Recipes

    Recipe #469693

    Linzer Torte
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    Linzer Torte is a holiday classic in the Austrian, Hungarian, Swiss, German
    and Tyrolean traditions, often prepared for Christmas.

    The...

    Linzer Torte

    By Linky on December 11, 2011

    Recipe #469693

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    "Linzer Torte is a holiday classic in the Austrian, Hungarian, Swiss, German and Tyrolean traditions, often prepared for Christmas. The recipe for this rich dessert has been known since the late 1600s and is thought to have originated in Linz, Austria. A copy from 1696 can be found at the Vienna Stadt-und Landesbibliothek. In the 1850s, an..."

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    Ingredients: cinnamon, egg whites...

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    Prep Time:1 hrs 30 mins

    Total Time: 2 hrs 45 mins

    Recipe #469136

    Home/Made Mushroom Lasagna
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    An earthy marriage of smoke, fire and cheese created by Monica Byrne, who runs a tiny restaurant in Red Hook, Brooklyn called Home/Made. There are two...

    Home/Made Mushroom Lasagna

    By JackieOhNo! on November 28, 2011

    Recipe #469136

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    "An earthy marriage of smoke, fire and cheese created by Monica Byrne, who runs a tiny restaurant in Red Hook, Brooklyn called Home/Made. There are two important notes. First, the truffle oil that Byrne calls for is entirely optional. The dish works well without it. Second, use of the recipe's herb oil ought to be mandatory. This is an excellent..."

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    Ingredients: radicchio, salt & freshly ground black pepper...

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    Prep Time:45 mins

    Total Time: 1 hrs 30 mins

    Recipe #458362

    Dark Chocolate Toblerone Truffles
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    Some of the best chocolate comes from Switzerland and Belgium. The "Swiss truffle" is made by combining melted chocolate into a heated cream,...

    Dark Chocolate Toblerone Truffles

    By Just_Ducky!! on June 8, 2011

    Recipe #458362

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    "Some of the best chocolate comes from Switzerland and Belgium. The "Swiss truffle" is made by combining melted chocolate into a heated cream, which is molded and set. The original recipe came from an old Canadian Living Christmas Book. I've made a few variations of these for Christmas gatherings and they're very popular. I've always used..."

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    Ingredients: icing sugar, liquid honey...

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    Prep Time:1 hrs

    Total Time: 1 hrs 10 mins

    More New Swiss Holiday Event Recipes

    Healthy Swiss Holiday Event Recipes

    Pretzels
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    Pretzels

    Recipe #54482

    Pretzels

    By Mimi Bobeck on February 21, 2003

    Recipe #54482

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    Ingredients: coarse salt, eggs, salt...

    25 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #53531

    White Asparagus in White Sauce
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    White Asparagus in White Sauce

    By Mimi Bobeck on February 5, 2003

    Recipe #53531

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    Ingredients: cooked ham, white asparagus...

    7 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    German Country Style Sourdough Rye Bread With Caraway Seeds
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    When I lived in Germany I loved all the different types of breads that were on offer; so many different textures and flavours - lots of them with seeds,...

    German Country Style Sourdough Rye Bread With Caraway Seeds

    Recipe #263071

    German Country Style Sourdough Rye Bread With Caraway Seeds

    By French Tart on November 2, 2007

    Recipe #263071

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    "When I lived in Germany I loved all the different types of breads that were on offer; so many different textures and flavours - lots of them with seeds, onions, cheese and grains. This has to be my all time favourite however - a light and slightly chewy sourdough rye bread with caraway seeds - the very essence of traditional German flavours! This bread..."

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    Ingredients: fast-rising active dry yeast, milk...

    5 Reviews

    Prep Time:12 hrs

    Total Time: 15 hrs

    More Healthy Swiss Holiday Event Recipes

    Quick & Easy Swiss Holiday Event Recipes

    Après-Ski Holiday Hot Chocolate With Brandy and Cream
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    This spiced cinnamon hot chocolate is liberally laced with brandy and topped with whipped cream, it is the type of hot chocolate I remember drinking après-ski...

    Après-Ski Holiday Hot Chocolate With Brandy and Cream

    Recipe #272173

    Après-Ski Holiday Hot Chocolate With Brandy and Cream

    By French Tart on December 17, 2007

    Recipe #272173

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    "This spiced cinnamon hot chocolate is liberally laced with brandy and topped with whipped cream, it is the type of hot chocolate I remember drinking après-ski in Germany and in the French Alps. It is the perfect drink to warm your tingling fingers and toes on a cold and frosty evening or morning. Great throughout the Holiday season, as well as..."

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    Ingredients: chocolate, cinnamon sticks...

    13 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Triple Double Trouble A.k.a. the Painkiller
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    Triple Double Trouble A.k.a. the Painkiller

    Recipe #131000

    Triple Double Trouble A.k.a. the Painkiller

    By Mimi Bobeck on July 25, 2005

    Recipe #131000

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    Ingredients: orange juice, pineapple juice...

    3 Reviews

    Prep Time:2 mins

    Total Time: 3 mins

    Recipe #138159

    Fresh Tomato Sauce
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    Fresh Tomato Sauce

    By Mimi Bobeck on September 20, 2005

    Recipe #138159

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    Ingredients: fresh basil leaves, olive oil...

    3 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    More Quick & Easy Swiss Holiday Event Recipes

    Recommended Swiss Holiday Event Recipes

    Spaetzle (noodles)
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    Spaetzle (noodles)

    Recipe #53605

    Spaetzle (noodles)

    By Mimi Bobeck on February 5, 2003

    Recipe #53605

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    ""

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    Ingredients: eggs, nutmeg, salt...

    35 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Cabbage Casserole
    Handle

    Select One

    A recipe from Amish country from Lovis Stoltzfus in Kinzers, PA . A good and satisfying side dish.

    Cabbage Casserole

    Recipe #36882

    Cabbage Casserole

    By Miss Annie on August 12, 2002

    Recipe #36882

    Add to Cookbook Add to Menu

    "A recipe from Amish country from Lovis Stoltzfus in Kinzers, PA . A good and satisfying side dish."

    View Full Recipe

    Ingredients: pepper, cream of mushroom soup...

    27 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    More Recommended Swiss Holiday Event Recipes

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    Newest Reviews for Swiss Holiday/Event Recipes

    Swiss Onion Cake (Zwiebelkuchen)

     1 Reviews

    "Made for ZWT 7. Jackie, this is a keeper!! Made for lunch today. A confession: I made my own sour cream pastry (among my recipes here) because I am so..." more 

    By Zurie
    on May 27, 2011

    Swiss White Chocolate Coffee

     2 Reviews

    "This coffee was so good, that I almost cried when it was all gone. Instead I made myself another one. Decided that no matter how rich, creamy or sinfully..." more 

    By Baby Kato
    on May 18, 2011

    Swiss White Chocolate Coffee

     2 Reviews

    "MHHH! Thanks a nice version of coffe!
    I had white choloate at home and sourcherries! I renounced to the cream, because I like it was already soooo..." more 

    By awalde
    on May 18, 2011

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