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    You are in: Home / Cuisine / European / Swiss / Swiss Chocolate
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    Most Popular Swiss Chocolate Recipes

    Après-Ski Holiday Hot Chocolate With Brandy and Cream
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    This spiced cinnamon hot chocolate is liberally laced with brandy and topped with whipped cream, it is the type of hot chocolate I remember drinking après-ski...

    Après-Ski Holiday Hot Chocolate With  Brandy and Cream

    Recipe #272173

    Après-Ski Holiday Hot Chocolate With Brandy and Cream

    By French Tart on December 17, 2007

    Recipe #272173

    "This spiced cinnamon hot chocolate is liberally laced with brandy and topped with whipped cream, it is the type of hot chocolate I remember drinking après-ski in Germany and in the French Alps. It is the perfect drink to warm your tingling fingers and toes on a cold and frosty evening or morning. Great throughout the Holiday season, as well as..."

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    Ingredients: chocolate, cinnamon sticks...

    Prep Time:5 mins

    Total Time: 10 mins

    Baker's Fabulously Flawless Fudge
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    This is from a REALLY old edition of Reader's Digest. I request this for my birthday instead of a cake. I think it is divine. Very rich though,...

    Baker's Fabulously Flawless Fudge

    Recipe #141479

    Baker's Fabulously Flawless Fudge

    By Saturn on October 17, 2005

    Recipe #141479

    "This is from a REALLY old edition of Reader's Digest. I request this for my birthday instead of a cake. I think it is divine. Very rich though, beware! I usually omit the nuts and it still turns out just fine. (Cook time is chill time)"

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    Ingredients: BAKER'S Semi-Sweet Chocolate, pecans...

    Prep Time:25 mins

    Total Time: 2 hrs 25 mins

    Recipe #45183

    Chocolate Fondue
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    Chocolate Fondue

    By Mimi Bobeck on November 4, 2002

    Recipe #45183

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    Ingredients: cocoa powder, corn syrup...

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #109714

    Chocolate Pecan Toffee
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    This is a great recipe, and it melts in your mouth. Whenever I make this, it is gone in two days, or sooner!

    Chocolate Pecan Toffee

    By banad on January 27, 2005

    Recipe #109714

    "This is a great recipe, and it melts in your mouth. Whenever I make this, it is gone in two days, or sooner!"

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    Ingredients: chocolate chips, corn syrup...

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Le Chocolat Suisse
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    It was in 1904 that Ovaltine was developed in Bern, Switzerland. And it has remained a staple milk-flavoring favorite since it was first introduced to...

    Le Chocolat Suisse

    Recipe #457466

    Le Chocolat Suisse

    By NorthwestGal on May 28, 2011

    Recipe #457466

    "It was in 1904 that Ovaltine was developed in Bern, Switzerland. And it has remained a staple milk-flavoring favorite since it was first introduced to the world market more than a hundred years ago. Here, it gets an update and is paired with a natural accompaniment for a creamy chocolate drink, peppermint! The great thing about this drink is that..."

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    Ingredients: peppermint schnapps, ovaltine...

    Prep Time:1 mins

    Total Time: 1 mins

    Recipe #1168

    Swiss Chocolate Squares & Icing
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    Here is a recipe from my grandmothers cookbook (1930's).

    Swiss Chocolate Squares & Icing

    By Irene Wilcox on August 29, 1999

    Recipe #1168

    "Here is a recipe from my grandmothers cookbook (1930's)."

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    Ingredients: eggs, margarine, milk...

    Prep Time:1 hrs

    Total Time: 1 hrs 25 mins

    Toblerone Dark Chocolate Honey-Almond Fondue
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    Toblerone Dark Chocolate Honey-Almond Fondue

    Recipe #45191

    Toblerone Dark Chocolate Honey-Almond Fondue

    By Mimi Bobeck on November 4, 2002

    Recipe #45191

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    Ingredients: kirsch, fresh fruit, honey...

    Prep Time:10 mins

    Total Time: 20 mins

    Lavender Fudge
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    Chocolate is soothing then you add lavender and you're in Heaven.

    Lavender  Fudge

    Recipe #172465

    Lavender Fudge

    By Rita~ on June 15, 2006

    Recipe #172465

    "Chocolate is soothing then you add lavender and you're in Heaven."

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    Ingredients: chocolate chips, lavender...

    Prep Time:10 mins

    Total Time: 15 mins

    Chocolate Swiss Roll
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    I love this recipe, it is sooo easy to make but looks really special when done! Oh & it tastes fantastic too! I sometimes add fresh strawberries to...

    Chocolate Swiss Roll

    Recipe #172648

    Chocolate Swiss Roll

    By *Marli* on June 15, 2006

    Recipe #172648

    "I love this recipe, it is sooo easy to make but looks really special when done! Oh & it tastes fantastic too! I sometimes add fresh strawberries to the whipped cream for a nice change."

    View Full Recipe

    Ingredients: cream, eggs, cocoa...

    Prep Time:25 mins

    Total Time: 35 mins

    Recipe #54965

    Chocolate Fondant
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    Chocolate Fondant

    By Mimi Bobeck on February 26, 2003

    Recipe #54965

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    Ingredients: cocoa powder, eggs...

    Prep Time:20 mins

    Total Time: 45 mins

    Recipe #45190

    Toblerone Mousse Fondues with Meringues and Fruit
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    Toblerone Mousse Fondues with Meringues and Fruit

    By Mimi Bobeck on November 4, 2002

    Recipe #45190

    ""

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    Ingredients: dried apricots, egg whites...

    Prep Time:20 mins

    Total Time: 40 mins

    Sven's Schoggikuchen (Wet Chocolate Cake)
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    This cake presented by the modarotor Sven Epiney is now a famous recipe in Switzerland.

    Sven's Schoggikuchen (Wet Chocolate Cake)

    Recipe #441056

    Sven's Schoggikuchen (Wet Chocolate Cake)

    By awalde on November 2, 2010

    Recipe #441056

    "This cake presented by the modarotor Sven Epiney is now a famous recipe in Switzerland."

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    Ingredients: chocolate, kirsch, eggs...

    Prep Time:10 mins

    Total Time: 21 mins

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    Newest Reviews for Swiss Chocolate Recipes

    Black Forest Preserves

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    Herb Crusted Fish Fillets

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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