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This spiced cinnamon hot chocolate is liberally laced with brandy and topped with whipped cream, it is the type of hot chocolate I remember drinking après-ski...
By French Tart on December 17, 2007
Recipe #272173
"This spiced cinnamon hot chocolate is liberally laced with brandy and topped with whipped cream, it is the type of hot chocolate I remember drinking après-ski in Germany and in the French Alps. It is the perfect drink to warm your tingling fingers and toes on a cold and frosty evening or morning. Great throughout the Holiday season, as well as..."
Ingredients: chocolate, cinnamon sticks...
Prep Time:5 mins
Total Time: 10 mins
This is from a REALLY old edition of Reader's Digest. I request this for my birthday instead of a cake. I think it is divine. Very rich though,...
"This is from a REALLY old edition of Reader's Digest. I request this for my birthday instead of a cake. I think it is divine. Very rich though, beware! I usually omit the nuts and it still turns out just fine. (Cook time is chill time)"
Ingredients: BAKER'S Semi-Sweet Chocolate, pecans...
Prep Time:25 mins
Total Time: 2 hrs 25 mins
Recipe #45183
Recipe #109714
This is a great recipe, and it melts in your mouth. Whenever I make this, it is gone in two days, or sooner!
"This is a great recipe, and it melts in your mouth. Whenever I make this, it is gone in two days, or sooner!"
Ingredients: chocolate chips, corn syrup...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
It was in 1904 that Ovaltine was developed in Bern, Switzerland. And it has remained a staple milk-flavoring favorite since it was first introduced to...
"It was in 1904 that Ovaltine was developed in Bern, Switzerland. And it has remained a staple milk-flavoring favorite since it was first introduced to the world market more than a hundred years ago. Here, it gets an update and is paired with a natural accompaniment for a creamy chocolate drink, peppermint! The great thing about this drink is that..."
Ingredients: peppermint schnapps, ovaltine...
Prep Time:1 mins
Total Time: 1 mins
Recipe #1168
Here is a recipe from my grandmothers cookbook (1930's).
Chocolate is soothing then you add lavender and you're in Heaven.
"Chocolate is soothing then you add lavender and you're in Heaven."
Ingredients: chocolate chips, lavender...
Prep Time:10 mins
Total Time: 15 mins
I love this recipe, it is sooo easy to make but looks really special when done! Oh & it tastes fantastic too! I sometimes add fresh strawberries to...
"I love this recipe, it is sooo easy to make but looks really special when done! Oh & it tastes fantastic too! I sometimes add fresh strawberries to the whipped cream for a nice change."
Ingredients: cream, eggs, cocoa...
Prep Time:25 mins
Total Time: 35 mins
Recipe #54965
Recipe #45190
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Ingredients: dried apricots, egg whites...
Prep Time:20 mins
Total Time: 40 mins
This cake presented by the modarotor Sven Epiney is now a famous recipe in Switzerland.
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"I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more
By Cynthia R.
on 0
"Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more
By weekend cooker
on 0
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