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    You are in: Home / Cuisine / European / Swiss / Swiss Chocolate
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    Swiss Chocolate Recipes

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    Giant Swiss Chocolate Chunk Shortbread
    Giant Swiss Chocolate Chunk Shortbread

    By Dreamer in Ontario on December 21, 2011

    Recipe #456549

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    "From canadianliving..com This makes 15 very large cookies. If you'd like smaller cookies, reduce chocolate to 6 oz (175 g) and cut into sixty 1/4 inch chunks. Roll dough by rounded 1 tbsp into balls and press chocolate chunk into each. Bake for 20 to 22 minutes. This will yield 60 cookies."

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    Ingredients: cornstarch, Toblerone chocolate bars...

    0 Reviews

    Prep Time: 20 mins

    Total Time: 42 mins

    Giant Swiss Chocolate Chunk Shortbread

    Swiss Mocha Cooler
    Swiss Mocha Cooler

    By ElaineAnn on October 16, 2011

    Recipe #455391

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    "Refreshing on a hot summer day!"

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    Ingredients: chocolate ice cream, coffee...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Swiss Mocha Cooler

    Double Chocolate Brownies
    Double Chocolate Brownies

    By diner524 on August 2, 2011

    Recipe #456594

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    "A recipe I found at Holl's Swiss Chocolatier site. Posting for ZWT Swiss region. Update: 7/31/11 - Wow!!! These are fantastic with such a rich and intense chocolate flavor. I couldn't find the 63% bittersweet chocolate, so I used Ghiradelli's 60% bittersweet. You don't need a big piece to satisfy that chocolate craving, a little goes a long..."

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    Ingredients: eggs, granulated sugar...

    3 Reviews

    Prep Time: 25 mins

    Total Time: 1 hrs

    Double Chocolate Brownies

    Le Chocolat Suisse
    Le Chocolat Suisse

    By NorthwestGal on June 30, 2011

    Recipe #457466

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    "It was in 1904 that Ovaltine was developed in Bern, Switzerland. And it has remained a staple milk-flavoring favorite since it was first introduced to the world market more than a hundred years ago. Here, it gets an update and is paired with a natural accompaniment for a creamy chocolate drink, peppermint! The great thing about this drink is that..."

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    Ingredients: peppermint schnapps, ovaltine...

    6 Reviews

    Prep Time: 1 mins

    Total Time: 1 mins

    Le Chocolat Suisse

    Swiss Double Chocolate Brownies
    Swiss Double Chocolate Brownies

    By Lavender Lynn on June 30, 2011

    Recipe #456853

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    "This recipe came from the Holl's Swiss chocolatier site."

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    Ingredients: eggs, granulated sugar...

    2 Reviews

    Prep Time: 25 mins

    Total Time: 1 hrs

    Swiss Double Chocolate Brownies

    Toberlone Swiss Chocolate Fondue
    Toberlone Swiss Chocolate Fondue

    By Nyteglori on June 30, 2011

    Recipe #458280

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    "Konrad Egli, a Swiss restaurateur who had popularized cheese fondue, introduced fondue bourguignonne at his Chalet Suisse restaurant in 1956. Then in the mid 1960s, he invented chocolate fondue as part of a promotion for Toblerone chocolate. Suggested dippers; Angelfood cake, pound cake, apples, maraschino cherries, marshmallows."

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    Ingredients: chocolate, Creme de Cacao...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Toberlone Swiss Chocolate Fondue

    Swiss White Chocolate Coffee
    Swiss White Chocolate Coffee

    By Annacia on June 25, 2011

    Recipe #456494

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    "Use good quality white chocolate such as Lindt for this lovely coffee."

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    Ingredients: half-and-half, maraschino cherries...

    2 Reviews

    Prep Time: 12 mins

    Total Time: 12 mins

    Swiss White Chocolate Coffee

    Swiss Alps Cookies
    Swiss Alps Cookies

    By Annacia on June 21, 2011

    Recipe #457801

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    "Cookies made with the Swiss chocolate Toblerone that are resonably low fat."

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    Ingredients: cream of tartar, egg whites...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 39 mins

    Swiss Alps Cookies

    Sven's Schoggikuchen (Wet Chocolate Cake)
    Sven's Schoggikuchen (Wet Chocolate Cake)

    By awalde on November 2, 2010

    Recipe #441056

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    "This cake presented by the modarotor Sven Epiney is now a famous recipe in Switzerland."

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    Ingredients: chocolate, kirsch, eggs...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 21 mins

    Sven's Schoggikuchen (Wet Chocolate Cake)

    Magenbrot, Soft Gingerbread
    Magenbrot, Soft Gingerbread

    By awalde on October 26, 2010

    Recipe #440295

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    "Sweet pieces of bread, often sold at street fairs in Switzerland"

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    Ingredients: chocolate, cinnamon, cloves...

    2 Reviews

    Prep Time: 2 hrs

    Total Time: 2 hrs 50 mins

    Magenbrot, Soft Gingerbread

    Pound Cake Slices With Nutella and Fresh Strawberries
    Pound Cake Slices With Nutella and Fresh Strawberries

    By swissms on March 4, 2010

    Recipe #381526

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    "Super easy and quick dessert."

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    Ingredients: fresh strawberries, chocolate hazelnut spread...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Pound Cake Slices With Nutella and Fresh Strawberries

    Brownie Alpine Biscotti
    Brownie Alpine Biscotti

    By Sharon123 on January 9, 2010

    Recipe #404368

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    ""I love visiting with friends over a pot of coffee, so I developed these crisp, chocolaty cookies to munch along with each cup," comments Jeanie Williams of Minnetonka, Minnesota. Brownie mix makes them easy to stir up, and a white chocolate and almond topping adds a festive look. From Taste of Home 25 top favorites! A reviewer said she..."

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    Ingredients: fudge brownie mix, sliced almonds...

    2 Reviews

    Prep Time: 25 mins

    Total Time: 1 hrs 5 mins

    Brownie Alpine Biscotti

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    Newest Reviews for Swiss Chocolate Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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