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    You are in: Home / Cuisine / European / Swiss / Swiss Chocolate
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    Swiss Chocolate Recipes

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    Newest Swiss Chocolate Recipes

    Recipe #458362

    Dark Chocolate Toblerone Truffles
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    Some of the best chocolate comes from Switzerland and Belgium. The "Swiss truffle" is made by combining melted chocolate into a heated cream,...

    Dark Chocolate Toblerone Truffles

    By Just_Ducky!! on June 8, 2011

    Recipe #458362

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    "Some of the best chocolate comes from Switzerland and Belgium. The "Swiss truffle" is made by combining melted chocolate into a heated cream, which is molded and set. The original recipe came from an old Canadian Living Christmas Book. I've made a few variations of these for Christmas gatherings and they're very popular. I've always used..."

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    Ingredients: icing sugar, liquid honey...

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    Prep Time:1 hrs

    Total Time: 1 hrs 10 mins

    Recipe #458302

    Swiss Chocolate Cherry Kuchen
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    This is reputedly a never fail, sure to impress dessert! Submitted for ZWT7.

    Swiss Chocolate Cherry Kuchen

    By Elmotoo on June 8, 2011

    Recipe #458302

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    "This is reputedly a never fail, sure to impress dessert! Submitted for ZWT7."

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    Ingredients: eggs, tart red cherries...

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    Prep Time:10 mins

    Total Time: 30 mins

    Toberlone Swiss Chocolate Fondue
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    Konrad Egli, a Swiss restaurateur who had popularized cheese fondue, introduced fondue bourguignonne at his Chalet Suisse restaurant in 1956. Then in...

    Toberlone Swiss Chocolate Fondue

    Recipe #458280

    Toberlone Swiss Chocolate Fondue

    By Nyteglori on June 7, 2011

    Recipe #458280

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    "Konrad Egli, a Swiss restaurateur who had popularized cheese fondue, introduced fondue bourguignonne at his Chalet Suisse restaurant in 1956. Then in the mid 1960s, he invented chocolate fondue as part of a promotion for Toblerone chocolate. Suggested dippers; Angelfood cake, pound cake, apples, maraschino cherries, marshmallows."

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    Ingredients: chocolate, Creme de Cacao...

    1 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #458017

    Chocolate Fondu
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    Found on epicurean site

    Chocolate Fondu

    By Charlotte J on June 5, 2011

    Recipe #458017

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    "Found on epicurean site"

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    Ingredients: dark semi-sweet chocolate, kiwi fruits...

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #457822

    Dark Chocolate Orange Truffles
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    Some of the best chocolate comes from Switzerland and Belgium. The "Swiss truffle" is made by combining melted chocolate into a heated cream,...

    Dark Chocolate Orange Truffles

    By Just_Ducky!! on June 2, 2011

    Recipe #457822

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    "Some of the best chocolate comes from Switzerland and Belgium. The "Swiss truffle" is made by combining melted chocolate into a heated cream, which is molded and set before sprinkling with cocoa powder. The original recipe came from an old Canadian Living Christmas Book. I've made a few variations of these for Christmas gatherings and they're..."

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    Ingredients: frozen orange juice concentrate, icing sugar...

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    Prep Time:1 hrs

    Total Time: 1 hrs 10 mins

    Swiss Alps Cookies
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    Cookies made with the Swiss chocolate Toblerone that are resonably low fat.

    Swiss Alps Cookies

    Recipe #457801

    Swiss Alps Cookies

    By Annacia on June 2, 2011

    Recipe #457801

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    "Cookies made with the Swiss chocolate Toblerone that are resonably low fat."

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    Ingredients: cream of tartar, egg whites...

    1 Reviews

    Prep Time:15 mins

    Total Time: 39 mins

    Recipe #457796

    Toblerone Souffle
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    These souffles use the famous pyramid-shaped Swiss Toblerone chocolate bar as their base. From Bon Appetit, December 1996. Posted for ZWT 7.

    Toblerone Souffle

    By ElleFirebrand on June 2, 2011

    Recipe #457796

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    "These souffles use the famous pyramid-shaped Swiss Toblerone chocolate bar as their base. From Bon Appetit, December 1996. Posted for ZWT 7."

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    Ingredients: chocolate, sliced almonds...

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    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

    Le Chocolat Suisse
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    It was in 1904 that Ovaltine was developed in Bern, Switzerland. And it has remained a staple milk-flavoring favorite since it was first introduced to...

    Le Chocolat Suisse

    Recipe #457466

    Le Chocolat Suisse

    By NorthwestGal on May 28, 2011

    Recipe #457466

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    "It was in 1904 that Ovaltine was developed in Bern, Switzerland. And it has remained a staple milk-flavoring favorite since it was first introduced to the world market more than a hundred years ago. Here, it gets an update and is paired with a natural accompaniment for a creamy chocolate drink, peppermint! The great thing about this drink is that..."

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    Ingredients: peppermint schnapps, ovaltine...

    6 Reviews

    Prep Time:1 mins

    Total Time: 1 mins

    Recipe #457147

    Two Colour Chocolate Terrine Panaché
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    Lovely sounding Swiss dessert from myswitzerland.com Time includes chilling time.

    Two Colour Chocolate Terrine Panaché

    By under12parsecs on May 23, 2011

    Recipe #457147

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    "Lovely sounding Swiss dessert from myswitzerland.com Time includes chilling time."

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    Ingredients: cognac, cream, eggs...

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    Prep Time:7 hrs

    Total Time: 7 hrs

    Recipe #457145

    Chocolate Orange Toppers
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    Swiss dessert from myswitzerland.com These look amazing! Prep time includes 3 hours chilling time.

    Chocolate Orange Toppers

    By under12parsecs on May 23, 2011

    Recipe #457145

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    "Swiss dessert from myswitzerland.com These look amazing! Prep time includes 3 hours chilling time."

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    Ingredients: chocolate, cream, egg yolks...

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    Prep Time:3 hrs 30 mins

    Total Time: 4 hrs 15 mins

    Recipe #457144

    Schokolade Kuchen
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    Chocolate cake from Switzerland. The frosting is to look like a spiderweb when done. From www.about.ch

    Schokolade Kuchen

    By under12parsecs on May 23, 2011

    Recipe #457144

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    "Chocolate cake from Switzerland. The frosting is to look like a spiderweb when done. From www.about.ch"

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    Ingredients: cocoa powder, eggs, margarine...

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    Prep Time:1 hrs

    Total Time: 2 hrs

    Swiss Double Chocolate Brownies
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    This recipe came from the Holl's Swiss chocolatier site.

    Swiss Double Chocolate Brownies

    Recipe #456853

    Swiss Double Chocolate Brownies

    By Lavender Lynn on May 21, 2011

    Recipe #456853

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    "This recipe came from the Holl's Swiss chocolatier site."

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    Ingredients: eggs, granulated sugar...

    2 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs

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    Newest Reviews for Swiss Chocolate Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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