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This spiced cinnamon hot chocolate is liberally laced with brandy and topped with whipped cream, it is the type of hot chocolate I remember drinking après-ski...
By French Tart on December 17, 2007
Recipe #272173
"This spiced cinnamon hot chocolate is liberally laced with brandy and topped with whipped cream, it is the type of hot chocolate I remember drinking après-ski in Germany and in the French Alps. It is the perfect drink to warm your tingling fingers and toes on a cold and frosty evening or morning. Great throughout the Holiday season, as well as..."
Ingredients: chocolate, cinnamon sticks...
Prep Time:5 mins
Total Time: 10 mins
Recipe #45183
This is from a REALLY old edition of Reader's Digest. I request this for my birthday instead of a cake. I think it is divine. Very rich though,...
"This is from a REALLY old edition of Reader's Digest. I request this for my birthday instead of a cake. I think it is divine. Very rich though, beware! I usually omit the nuts and it still turns out just fine. (Cook time is chill time)"
Ingredients: BAKER'S Semi-Sweet Chocolate, pecans...
Prep Time:25 mins
Total Time: 2 hrs 25 mins
More Most Popular Swiss Chocolate Recipes
Recipe #458362
Some of the best chocolate comes from Switzerland and Belgium. The "Swiss truffle" is made by combining melted chocolate into a heated cream,...
"Some of the best chocolate comes from Switzerland and Belgium. The "Swiss truffle" is made by combining melted chocolate into a heated cream, which is molded and set. The original recipe came from an old Canadian Living Christmas Book. I've made a few variations of these for Christmas gatherings and they're very popular. I've always used..."
Ingredients: icing sugar, liquid honey...
Prep Time:1 hrs
Total Time: 1 hrs 10 mins
Recipe #458302
This is reputedly a never fail, sure to impress dessert! Submitted for ZWT7.
"This is reputedly a never fail, sure to impress dessert! Submitted for ZWT7."
Ingredients: eggs, tart red cherries...
Prep Time:10 mins
Total Time: 30 mins
Konrad Egli, a Swiss restaurateur who had popularized cheese fondue, introduced fondue bourguignonne at his Chalet Suisse restaurant in 1956. Then in...
"Konrad Egli, a Swiss restaurateur who had popularized cheese fondue, introduced fondue bourguignonne at his Chalet Suisse restaurant in 1956. Then in the mid 1960s, he invented chocolate fondue as part of a promotion for Toblerone chocolate. Suggested dippers; Angelfood cake, pound cake, apples, maraschino cherries, marshmallows."
Ingredients: chocolate, Creme de Cacao...
Prep Time:5 mins
Total Time: 15 mins
More New Swiss Chocolate Recipes
Sweet pieces of bread, often sold at street fairs in Switzerland
I love a spicy cookie!
"I love a spicy cookie!"
Ingredients: confectioners' sugar, egg whites...
Prep Time:20 mins
Total Time: 29 mins
More Healthy Swiss Chocolate Recipes
This spiced cinnamon hot chocolate is liberally laced with brandy and topped with whipped cream, it is the type of hot chocolate I remember drinking après-ski...
By French Tart on December 17, 2007
Recipe #272173
"This spiced cinnamon hot chocolate is liberally laced with brandy and topped with whipped cream, it is the type of hot chocolate I remember drinking après-ski in Germany and in the French Alps. It is the perfect drink to warm your tingling fingers and toes on a cold and frosty evening or morning. Great throughout the Holiday season, as well as..."
Ingredients: chocolate, cinnamon sticks...
Prep Time:5 mins
Total Time: 10 mins
It was in 1904 that Ovaltine was developed in Bern, Switzerland. And it has remained a staple milk-flavoring favorite since it was first introduced to...
"It was in 1904 that Ovaltine was developed in Bern, Switzerland. And it has remained a staple milk-flavoring favorite since it was first introduced to the world market more than a hundred years ago. Here, it gets an update and is paired with a natural accompaniment for a creamy chocolate drink, peppermint! The great thing about this drink is that..."
Ingredients: peppermint schnapps, ovaltine...
Prep Time:1 mins
Total Time: 1 mins
Chocolate is soothing then you add lavender and you're in Heaven.
"Chocolate is soothing then you add lavender and you're in Heaven."
Ingredients: chocolate chips, lavender...
Prep Time:10 mins
Total Time: 15 mins
More Quick & Easy Swiss Chocolate Recipes
Recipe #45183
Use good quality white chocolate such as Lindt for this lovely coffee.
"Use good quality white chocolate such as Lindt for this lovely coffee."
Ingredients: half-and-half, maraschino cherries...
Prep Time:12 mins
Total Time: 12 mins
These are not for the faint of heart but for the true chocophile. They are very rich! Serve with raspberry sauce and whipping cream, for an easy, elegant...
"These are not for the faint of heart but for the true chocophile. They are very rich! Serve with raspberry sauce and whipping cream, for an easy, elegant dessert. For the best flavor and texture, use high-quality chocolate. If substituting chocolate chips for the chocolate, be sure to use a high-quality brand, such as Ghirardelli bittersweet chips...."
Ingredients: egg yolks, heavy cream, salt...
Prep Time:30 mins
Total Time: 30 mins
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Toberlone Swiss Chocolate Fondue
"What a fun fondue! The only reason I am not rating this 5 stars is because of the amounts of cream and butter. I only used about 1/2 cup of cream and..." more
By LifeIsGood
on June 7, 2011
"This was so easy I had to try it! I used apricots, apples, and bananas. I did scale the recipe down for one. Thanks for a yummy way to eat fruit! Made..." more
By Sharon123
on June 5, 2011
"These cookies are light, airy with the wonderful flavour of Toblerone chocolate! Yum. Delicious. Made for ZWT7"
By Dreamer in Ontario
on June 2, 2011
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