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    You are in: Home / Cuisine / European / Swiss / Swiss Cheese
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    Swiss Cheese Recipes

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    Recommended Swiss Cheese Recipes

    Cheese Fondue
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    Cheese Fondue

    Recipe #45177

    Cheese Fondue

    By Mimi Bobeck on November 4, 2002

    Recipe #45177

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    Ingredients: cornstarch, kirsch...

    39 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #76646

    Raclette American Style
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    We have a group of girlfriends who get together every so often for a night together, either out or at someone's house. My turn is always right before...

    Raclette American Style

    By annbb on November 16, 2003

    Recipe #76646

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    "We have a group of girlfriends who get together every so often for a night together, either out or at someone's house. My turn is always right before Xmas holidays and we've made a tradition of having Raclette night. Here's our fun variation on the authentic Swiss/French Raclette meal. I purchased my T-fal brand "Swiss Raclette with Grill for 8..."

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    Ingredients: beef steaks, sweet Italian sausage links...

    1 Reviews

    Prep Time:40 mins

    Total Time: 40 mins

    Recipe #45186

    Gruyere Fondue With Salsa Verde
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    Gruyere Fondue With Salsa Verde

    By Mimi Bobeck on November 4, 2002

    Recipe #45186

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    Ingredients: cornstarch, Dijon mustard...

    5 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #53052

    Baked Edam With Curacao Lamb
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    Baked Edam With Curacao Lamb

    By Mimi Bobeck on February 3, 2003

    Recipe #53052

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    Ingredients: fresh ground black pepper, sweet gherkins...

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Baked Alpine Noodles and Cheese
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    This Swiss-inspired noodle dish is rich and satisfying.

    Baked Alpine Noodles and Cheese

    Recipe #456848

    Baked Alpine Noodles and Cheese

    By Lavender Lynn on May 21, 2011

    Recipe #456848

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    "This Swiss-inspired noodle dish is rich and satisfying."

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    Ingredients: pepper, cumin seeds...

    8 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Hot Swiss and Bacon Dip
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    A nice, warm dip to serve for parties! You could serve this with a variety of crackers, breads or veggies. The recipe is from Rachael Ray.

    Hot Swiss and Bacon Dip

    Recipe #457954

    Hot Swiss and Bacon Dip

    By LifeIsGood on June 4, 2011

    Recipe #457954

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    "A nice, warm dip to serve for parties! You could serve this with a variety of crackers, breads or veggies. The recipe is from Rachael Ray."

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    Ingredients: cream cheese, Dijon mustard...

    4 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #45182

    Three-Cheese Fondue with Champagne
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    Three-Cheese Fondue with Champagne

    By Mimi Bobeck on November 4, 2002

    Recipe #45182

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    Ingredients: cornstarch, brie cheese...

    23 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #457434

    Swiss Veal Supreme (Escalope De Veau Cordon Bleu)
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    Went through some of my mom's cookbook collection. This was adapted from BH&G Meal with a Foreign Flair published in 1963!

    Swiss Veal Supreme (Escalope De Veau Cordon Bleu)

    By JackieOhNo! on May 27, 2011

    Recipe #457434

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    "Went through some of my mom's cookbook collection. This was adapted from BH&G Meal with a Foreign Flair published in 1963!"

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    Ingredients: eggs, fine dry breadcrumbs...

    1 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    Bacon,swiss Chard & Vacherin Cheese Quiche
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    Vacherin Cheese is made in the Valais region of Switzerland - it is semi-hard, with a coarse, greasy brown rind and a pale yellow paste with a scattering...

    Bacon,swiss Chard & Vacherin Cheese Quiche

    Recipe #456891

    Bacon,swiss Chard & Vacherin Cheese Quiche

    By BakinBaby on May 22, 2011

    Recipe #456891

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    "Vacherin Cheese is made in the Valais region of Switzerland - it is semi-hard, with a coarse, greasy brown rind and a pale yellow paste with a scattering of holes. It has a rich nutty flavour, a little like Italian fontina. Food.com must have never heard of Vacherin cheese (wouldn't let me list as such), so I listed as Fontina. The original recipe..."

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    Ingredients: swiss chard, salt & freshly ground black pepper...

    5 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Muenster & Cheddar Cheese Pie
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    Ham and cheese pie topped with olives or mushrooms. Great appetizer or brunch.

    Muenster & Cheddar Cheese Pie

    Recipe #115240

    Muenster & Cheddar Cheese Pie

    By littleturtle on April 4, 2005

    Recipe #115240

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    "Ham and cheese pie topped with olives or mushrooms. Great appetizer or brunch."

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    Ingredients: pepper, eggs, ham...

    3 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Wurst Salat (Pork Sausage and Cheese Salad)
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    This sausage and cheese salad is popular in the German part of Switzerland. The recipe is adapted from a Dr. Oetker recipe. This salad makes a great...

    Wurst Salat (Pork Sausage and Cheese Salad)

    Recipe #457997

    Wurst Salat (Pork Sausage and Cheese Salad)

    By PanNan on June 5, 2011

    Recipe #457997

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    "This sausage and cheese salad is popular in the German part of Switzerland. The recipe is adapted from a Dr. Oetker recipe. This salad makes a great lunch served with rolls. You can also substitute the pork sausage with cooked chicken sausage or leftover pork loin."

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    Ingredients: chives, sausages...

    2 Reviews

    Prep Time:35 mins

    Total Time: 35 mins

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    Newest Reviews for Swiss Cheese Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
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    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
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