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    You are in: Home / Cuisine / European / Swiss / Swiss Cheese
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    Swiss Cheese Recipes

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    Most Popular Swiss Cheese Recipes

    Cheese Fondue
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    Cheese Fondue

    Recipe #45177

    Cheese Fondue

    By Mimi Bobeck on November 4, 2002

    Recipe #45177

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    Ingredients: cornstarch, kirsch...

    39 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #45182

    Three-Cheese Fondue with Champagne
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    Three-Cheese Fondue with Champagne

    By Mimi Bobeck on November 4, 2002

    Recipe #45182

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    Ingredients: cornstarch, brie cheese...

    23 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    New Potatoes With Three-Cheese Fondue
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    New Potatoes With Three-Cheese Fondue

    Recipe #45181

    New Potatoes With Three-Cheese Fondue

    By Mimi Bobeck on November 4, 2002

    Recipe #45181

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    Ingredients: cream cheese, extra virgin olive oil...

    22 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Creamy Cheddar Fondue
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    Quick, easy!

    Creamy Cheddar Fondue

    Recipe #32959

    Creamy Cheddar Fondue

    By Ocean~Ivy on July 2, 2002

    Recipe #32959

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    "Quick, easy!"

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    Ingredients: nonfat milk, fat free cream cheese...

    18 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Mushroom Swiss Cheese Omelet
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    Eggs should be as fresh as possible and at room temperature. Salt should be added at the table to avoid toughening the omelet.

    Mushroom Swiss Cheese Omelet

    Recipe #160338

    Mushroom Swiss Cheese Omelet

    By Rita~ on March 17, 2006

    Recipe #160338

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    "Eggs should be as fresh as possible and at room temperature. Salt should be added at the table to avoid toughening the omelet."

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    Ingredients: cream, eggs, fresh chives...

    15 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Decadent Potatoes
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    Cheesy and delicious!

    Decadent Potatoes

    Recipe #177130

    Decadent Potatoes

    By ~Leslie~ on July 12, 2006

    Recipe #177130

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    "Cheesy and delicious!"

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    Ingredients: fresh ground pepper, gruyere cheese...

    11 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs

    Molten French Camembert Potato Gratin With Bacon and Onions
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    Pure indulgence & total comfort food! Melted Camembert cheese baked au gratin with potatoes, bacon, onions, wine & creme fraiche! This is my own...

    Molten French Camembert Potato Gratin With Bacon and Onions

    Recipe #195114

    Molten French Camembert Potato Gratin With Bacon and Onions

    By French Tart on November 11, 2006

    Recipe #195114

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    "Pure indulgence & total comfort food! Melted Camembert cheese baked au gratin with potatoes, bacon, onions, wine & creme fraiche! This is my own adaptation of a recipe called Tartiflette; an Alpine Savoy dish which uses Reblochon cheese which I find a bit overpowering in flavour, so I made my own recipe up using Camembert and cutting out butter..."

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    Ingredients: creme fraiche, camembert cheese...

    9 Reviews

    Prep Time:25 mins

    Total Time: 1 hrs 10 mins

    Baked Alpine Noodles and Cheese
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    This Swiss-inspired noodle dish is rich and satisfying.

    Baked Alpine Noodles and Cheese

    Recipe #456848

    Baked Alpine Noodles and Cheese

    By Lavender Lynn on May 21, 2011

    Recipe #456848

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    "This Swiss-inspired noodle dish is rich and satisfying."

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    Ingredients: pepper, cumin seeds...

    8 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #53649

    Garlic Cheese Fondue
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    Garlic Cheese Fondue

    By Mimi Bobeck on February 6, 2003

    Recipe #53649

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    Ingredients: dry white wine, French bread...

    8 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Cheese Omelette (Omelette Au Fromage)
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    This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan...

    Cheese Omelette (Omelette Au Fromage)

    Recipe #271739

    Cheese Omelette (Omelette Au Fromage)

    By -GEORGE- on December 13, 2007

    Recipe #271739

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    "This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan cheese into the eggs separates the cheese flavors. Preparation time includes grating the cheese and mixing the eggs. Cooking times very to taste. Some like eggs well done, I prefer them just set...."

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    Ingredients: fresh ground black pepper, gruyere cheese...

    8 Reviews

    Prep Time:5 mins

    Total Time: 8 mins

    Recipe #45179

    Gruyere Fondue With Caramelized Shallots
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    Gruyere Fondue With Caramelized Shallots

    By Mimi Bobeck on November 4, 2002

    Recipe #45179

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    Ingredients: dry white wine, gruyere cheese...

    8 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Tiny Roquefort Popovers
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    Tiny Roquefort Popovers

    Recipe #57285

    Tiny Roquefort Popovers

    By Mimi Bobeck on March 27, 2003

    Recipe #57285

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    Ingredients: eggs, fresh flat-leaf parsley...

    7 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

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    Newest Reviews for Swiss Cheese Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
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    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
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