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    You are in: Home / Cuisine / European / Swiss / Swiss Cheese
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    Swiss Cheese Recipes

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    Cheese Salad
    Cheese Salad

    By IngridH on May 4, 2012

    Recipe #457828

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    "From A Taste of Switzerland. A creamy cheese and radish salad, offset by a sharp, mustardy dressing. The author suggests serving this with boiled potatoes. If you can't find Tilsiter cheese, try Appenzeller, Vacherin, or Gruyere."

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    Ingredients: chives, Dijon mustard, oil...

    3 Reviews

    Prep Time: 35 mins

    Total Time: 35 mins

    Cheese Salad

    Jarlsberg Popovers
    Jarlsberg Popovers

    By Lavender Lynn on January 29, 2012

    Recipe #456298

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    "This recipe is from international recipes.net for Switzerland."

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    Ingredients: Dijon mustard, jarlsberg cheese...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Jarlsberg Popovers

    Swiss Beer Fondue
    Swiss Beer Fondue

    By Nyteglori on January 21, 2012

    Recipe #458268

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    "This fondue goes particularly well with potatoes."

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    Ingredients: cornstarch, hot pepper sauce...

    3 Reviews

    Prep Time: 5 mins

    Total Time: 10 mins

    Swiss Beer Fondue

    Eggs With Gruyere, Mustard and Wine
    Eggs With Gruyere, Mustard and Wine

    By Chocolatl on January 14, 2012

    Recipe #455053

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    "Adapted from City Egg, Country Egg."

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    Ingredients: chives, croutons...

    7 Reviews

    Prep Time: 5 mins

    Total Time: 10 mins

    Eggs With Gruyere, Mustard and Wine

    Hot Swiss and Bacon Dip
    Hot Swiss and Bacon Dip

    By LifeIsGood on January 5, 2012

    Recipe #457954

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    "A nice, warm dip to serve for parties! You could serve this with a variety of crackers, breads or veggies. The recipe is from Rachael Ray."

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    Ingredients: cream cheese, Dijon mustard...

    4 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Hot Swiss and Bacon Dip

    Basler Mehlsuppa
    Basler Mehlsuppa

    By NorthwestGal on November 11, 2011

    Recipe #455516

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    "Soups are popular in Switzerland. And the secret to the balance of flavors of this traditional Swiss soup is gently toasting the flour first. I first found this recipe on the recipeland website, but I’ve also seen it on the Allrecipes site (submitted by Corwinn Darkholme), but I didn't check to see if it's an exact duplicate."

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    Ingredients: gruyere cheese, onions...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 45 mins

    Basler Mehlsuppa

    Captain Don's Onion Soup With Garlic-Flavored Croutons
    Captain Don's Onion Soup With Garlic-Flavored Croutons

    By JackieOhNo! on October 19, 2011

    Recipe #460272

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    "Don't ask me who Captain Don is! I just know I have had his recipe for almost 30 years and it has always been a favorite. This is well worth the effort."

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    Ingredients: dry vermouth, French bread...

    1 Reviews

    Prep Time: 1 hrs 30 mins

    Total Time: 1 hrs 30 mins

    Captain Don's Onion Soup With Garlic-Flavored Croutons

    Gruyere Scalloped Potatoes
    Gruyere Scalloped Potatoes

    By Lainey6605 on September 26, 2011

    Recipe #456816

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    "A delicious scalloped potatoes recipe. Use a shallow casserole dish. If you need a faster cooking time, parboil the potatoes for a few minutes."

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    Ingredients: fresh ground pepper, fresh chives...

    4 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 45 mins

    Gruyere Scalloped Potatoes

    Appenzoller Rosti (Pan-Fried Potatoes With Bacon)
    Appenzoller Rosti (Pan-Fried Potatoes With Bacon)

    By IngridH on July 20, 2011

    Recipe #457823

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    "From A Taste of Switzerland. Definitely comfort food! Potatoes, cheese,and bacon- who could ask for more! The original recipe calls for Rass cheese, which is a very pungent semi hard cheese. If you can't find it, use another semi hard cheese."

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    Ingredients: pepper, cooking oil...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 5 mins

    Appenzoller Rosti (Pan-Fried Potatoes With Bacon)

    Bacon,swiss Chard & Vacherin Cheese Quiche
    Bacon,swiss Chard & Vacherin Cheese Quiche

    By BakinBaby on June 30, 2011

    Recipe #456891

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    "Vacherin Cheese is made in the Valais region of Switzerland - it is semi-hard, with a coarse, greasy brown rind and a pale yellow paste with a scattering of holes. It has a rich nutty flavour, a little like Italian fontina. Food.com must have never heard of Vacherin cheese (wouldn't let me list as such), so I listed as Fontina. The original recipe..."

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    Ingredients: swiss chard, salt & freshly ground black pepper...

    5 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Bacon,swiss Chard & Vacherin Cheese Quiche

    Swiss Fondue With 4 Cheeses - an Authentic Recipe
    Swiss Fondue With 4 Cheeses - an Authentic Recipe

    By Dans La Lune on June 30, 2011

    Recipe #260952

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    "My family lives on the border of Switzerland in France, and this recipe has been with them forever. I believe it to be a true Swiss Fondue recipe, and wanted to post it for those desiring an authentic taste. In searching the other recipes on Zaar, I was absolutely horrified by some of the ingredients... mustard, worcesterchire sauce, blue cheese!!..."

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    Ingredients: cornstarch, jarlsberg cheese...

    4 Reviews

    Prep Time: 25 mins

    Total Time: 1 hrs 25 mins

    Swiss Fondue With 4 Cheeses - an Authentic Recipe

    Onion Cheese Tartlets
    Onion Cheese Tartlets

    By strawberrybird on June 30, 2011

    Recipe #457842

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    "Adapted from a recipe on TasteFood Blog. This recipe was inspired by a Swiss onion and cheese tart."

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    Ingredients: fresh ground black pepper, eggs...

    2 Reviews

    Prep Time: 30 mins

    Total Time: 50 mins

    Onion Cheese Tartlets

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