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    You are in: Home / Cuisine / European / Swiss / Swiss Cheese
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    Swiss Cheese Recipes

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    Newest Swiss Cheese Recipes

    Recipe #479817

    Gustav's Fondue
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    This is a fondue available at the longtime local favorite Rhinelander restaurant, and subsequently Gustav's restaurants, both founded by Chef Horst...

    Gustav's Fondue

    By EDMISTON99 on May 21, 2012

    Recipe #479817

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    "This is a fondue available at the longtime local favorite Rhinelander restaurant, and subsequently Gustav's restaurants, both founded by Chef Horst Mager, in Portland Oregon. I just can't stress enough how delicious this fondue is. Whether you are a fondue fan or not, you simply must try this very easy to make favorite."

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    Ingredients: Chardonnay wine, processed swiss cheese...

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    Prep Time:10 mins

    Total Time: 40 mins

    Captain Don's Onion Soup With Garlic-Flavored Croutons
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    Don't ask me who Captain Don is! I just know I have had his recipe for almost 30 years and it has always been a favorite. This is well worth the...

    Captain Don's Onion Soup With Garlic-Flavored Croutons

    Recipe #460272

    Captain Don's Onion Soup With Garlic-Flavored Croutons

    By JackieOhNo! on July 13, 2011

    Recipe #460272

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    "Don't ask me who Captain Don is! I just know I have had his recipe for almost 30 years and it has always been a favorite. This is well worth the effort."

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    Ingredients: dry vermouth, French bread...

    1 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 30 mins

    Recipe #458275

    Crab Cheese Fondue
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    Suggested Dippers; French bread, cherry tomatoes, cooked artichokes

    Crab Cheese Fondue

    By Nyteglori on June 7, 2011

    Recipe #458275

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    "Suggested Dippers; French bread, cherry tomatoes, cooked artichokes"

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    Ingredients: cornstarch, lemon juice, milk...

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    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #458272

    Cottage Swiss Fondue
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    Mustard adds zesty background flavor. Suggested dippers, fried potato nuggets, French bread.

    Cottage Swiss Fondue

    By Nyteglori on June 7, 2011

    Recipe #458272

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    "Mustard adds zesty background flavor. Suggested dippers, fried potato nuggets, French bread."

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    Ingredients: cornstarch, cottage cheese...

    1 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #458270

    Swiss Buttermilk Fondue
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    Suggested dippers; French bread, English Muffins or hard rolls.

    Swiss Buttermilk Fondue

    By Nyteglori on June 7, 2011

    Recipe #458270

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    "Suggested dippers; French bread, English Muffins or hard rolls."

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    Ingredients: pepper, cornstarch, nutmeg...

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    Prep Time:5 mins

    Total Time: 10 mins

    Swiss Beer Fondue
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    This fondue goes particularly well with potatoes.

    Swiss Beer Fondue

    Recipe #458268

    Swiss Beer Fondue

    By Nyteglori on June 7, 2011

    Recipe #458268

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    "This fondue goes particularly well with potatoes."

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    Ingredients: cornstarch, hot pepper sauce...

    3 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Cobly or Monteray Jack Fondue
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    Most classic fondue recipes use Swiss or Swiss and Gruyere cheese. Not all cheese made good fondues and will separate into two layers of cheese and wine,...

    Cobly or Monteray Jack Fondue

    Recipe #458267

    Cobly or Monteray Jack Fondue

    By Nyteglori on June 7, 2011

    Recipe #458267

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    "Most classic fondue recipes use Swiss or Swiss and Gruyere cheese. Not all cheese made good fondues and will separate into two layers of cheese and wine, or are too runny to be used. This recipe has been modified to work with Colby or Monterey Jack neither of which work well in the classic fondue recipe."

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    Ingredients: colby, pepper, cornstarch...

    1 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #458266

    Classic Cheese Fondue Variations
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    Most classic fondue recipes use Swiss or Swiss and Gruyere cheese. Not all cheese made good fondues and will separate into two layers of cheese and wine,...

    Classic Cheese Fondue Variations

    By Nyteglori on June 7, 2011

    Recipe #458266

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    "Most classic fondue recipes use Swiss or Swiss and Gruyere cheese. Not all cheese made good fondues and will separate into two layers of cheese and wine, or are too runny to be used. These various cheese have been tested and work well in the classic fondue recipe Brick makes a fondue that is moderately sharp about midway between cheddar and Limburger...."

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    Ingredients: cornstarch, dry white wine...

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    Prep Time:5 mins

    Total Time: 10 mins

    Savory Gruye're Garlic Bread (Abm)
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    The rich flavor of Gruyere cheese blends nicely with the garlic forming a full bodied loaf. Gruyère is generally known as one of the finest cheeses...

    Savory Gruye're Garlic Bread (Abm)

    Recipe #458056

    Savory Gruye're Garlic Bread (Abm)

    By BakinBaby on June 6, 2011

    Recipe #458056

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    "The rich flavor of Gruyere cheese blends nicely with the garlic forming a full bodied loaf. Gruyère is generally known as one of the finest cheeses for baking, having a distinctive but not overpowering taste. If you can't find Gruyere, traditional Swiss cheese can be substituted. I have adapted this recipe to be made in an automatic bread maker..."

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    Ingredients: cornmeal, egg yolks, eggs...

    2 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

    Swiss Smoked Salmon Omelet
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    Smoked salmon paired with the creaminess of Gruyere. Serve with toast.

    Swiss Smoked Salmon Omelet

    Recipe #458009

    Swiss Smoked Salmon Omelet

    By Mikekey on June 5, 2011

    Recipe #458009

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    "Smoked salmon paired with the creaminess of Gruyere. Serve with toast."

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    Ingredients: pepper, cream, eggs...

    3 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Wurst Salat (Pork Sausage and Cheese Salad)
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    This sausage and cheese salad is popular in the German part of Switzerland. The recipe is adapted from a Dr. Oetker recipe. This salad makes a great...

    Wurst Salat (Pork Sausage and Cheese Salad)

    Recipe #457997

    Wurst Salat (Pork Sausage and Cheese Salad)

    By PanNan on June 5, 2011

    Recipe #457997

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    "This sausage and cheese salad is popular in the German part of Switzerland. The recipe is adapted from a Dr. Oetker recipe. This salad makes a great lunch served with rolls. You can also substitute the pork sausage with cooked chicken sausage or leftover pork loin."

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    Ingredients: chives, sausages...

    2 Reviews

    Prep Time:35 mins

    Total Time: 35 mins

    Recipe #457996

    Sensational Swiss Bread
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    This yeast bread has swiss cheese in it. It is adapted from About.com. Note: the preparation time does not include the rising time. This recipe should...

    Sensational Swiss Bread

    By PanNan on June 5, 2011

    Recipe #457996

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    "This yeast bread has swiss cheese in it. It is adapted from About.com. Note: the preparation time does not include the rising time. This recipe should be started the day before serving."

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    Ingredients: eggs, warm water, milk...

    2 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

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    Newest Reviews for Swiss Cheese Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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