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    You are in: Home / Cuisine / European / Swiss / Swiss 5 Ingredients Or Less
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    Swiss 5 Ingredients Or Less Recipes

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    Recommended Swiss 5 Ingredients Or Less Recipes

    Baker's Fabulously Flawless Fudge
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    This is from a REALLY old edition of Reader's Digest. I request this for my birthday instead of a cake. I think it is divine. Very rich though,...

    Baker's Fabulously Flawless Fudge

    Recipe #141479

    Baker's Fabulously Flawless Fudge

    By Saturn on October 17, 2005

    Recipe #141479

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    "This is from a REALLY old edition of Reader's Digest. I request this for my birthday instead of a cake. I think it is divine. Very rich though, beware! I usually omit the nuts and it still turns out just fine. (Cook time is chill time)"

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    Ingredients: BAKER'S Semi-Sweet Chocolate, pecans...

    8 Reviews

    Prep Time:25 mins

    Total Time: 2 hrs 25 mins

    Le Chocolat Suisse
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    It was in 1904 that Ovaltine was developed in Bern, Switzerland. And it has remained a staple milk-flavoring favorite since it was first introduced to...

    Le Chocolat Suisse

    Recipe #457466

    Le Chocolat Suisse

    By NorthwestGal on May 28, 2011

    Recipe #457466

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    "It was in 1904 that Ovaltine was developed in Bern, Switzerland. And it has remained a staple milk-flavoring favorite since it was first introduced to the world market more than a hundred years ago. Here, it gets an update and is paired with a natural accompaniment for a creamy chocolate drink, peppermint! The great thing about this drink is that..."

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    Ingredients: peppermint schnapps, ovaltine...

    6 Reviews

    Prep Time:1 mins

    Total Time: 1 mins

    Swiss Muesli
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    Great way to start the day.

    Swiss Muesli

    Recipe #357224

    Swiss Muesli

    By littlemafia on February 22, 2009

    Recipe #357224

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    "Great way to start the day."

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    Ingredients: hazelnuts, rolled oats, yogurt...

    3 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #456884

    Peach Schlager Shot
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    Goldschläger is a Swiss cinnamon schnapps, a clear liqueur with very thin, yet visible flakes of gold leaf floating in it. It is lovely to look at...

    Peach Schlager Shot

    By Nif on May 22, 2011

    Recipe #456884

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    "Goldschläger is a Swiss cinnamon schnapps, a clear liqueur with very thin, yet visible flakes of gold leaf floating in it. It is lovely to look at and even better to drink! This recipe tones down the zing of cinnamon and goes down oh-so-well! Enjoy!"

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    Ingredients: cranberry juice, peach schnapps...

    2 Reviews

    Prep Time:2 mins

    Total Time: 2 mins

    Recipe #408728

    Swiss Potato Roesti - Cook's Illustrated
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    Published in Cook's Illustrated magazine, March - April 2007. This is a traditional swiss potato dish made from grated potato. Serve with a traditional...

    Swiss Potato Roesti - Cook's Illustrated

    By swissms on January 17, 2010

    Recipe #408728

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    "Published in Cook's Illustrated magazine, March - April 2007. This is a traditional swiss potato dish made from grated potato. Serve with a traditional Swiss dish like geschnetzeltes (Zurich-style veal or pork with gravy)."

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    Ingredients: cornstarch, yukon gold potatoes...

    2 Reviews

    Prep Time:0 mins

    Total Time: 25 mins

    Buendner Spinach With Smoked Bacon
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    For ZWT7. Very simple recipe and similar to what I make on weekends to go with my eggs!

    Buendner Spinach With Smoked Bacon

    Recipe #457885

    Buendner Spinach With Smoked Bacon

    By Abi Fae on June 3, 2011

    Recipe #457885

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    "For ZWT7. Very simple recipe and similar to what I make on weekends to go with my eggs!"

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    Ingredients: garlic cloves, salt...

    4 Reviews

    Prep Time:0 mins

    Total Time: 15 mins

    Swiss Spaetzle (Very Easy Homemade Noodle)
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    Homemade spaetzle are quick to prepare and really very good.
    Serve topped with cheese and/or fried onions…or plain with butter…or...

    Swiss Spaetzle (Very Easy Homemade Noodle)

    Recipe #441475

    Swiss Spaetzle (Very Easy Homemade Noodle)

    By awalde on November 9, 2010

    Recipe #441475

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    "Homemade spaetzle are quick to prepare and really very good. Serve topped with cheese and/or fried onions…or plain with butter…or baked again until roasted in the oven...or with a meal with sauce; for example, Zürigschnätzlets (Veal in Cream Sauce- Veal Zurich) (Recipe #175785)…or….."

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    Ingredients: eggs, milk, salt...

    16 Reviews

    Prep Time:20 mins

    Total Time: 25 mins

    Pound Cake Slices With Nutella and Fresh Strawberries
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    Super easy and quick dessert.

    Pound Cake Slices With Nutella and Fresh Strawberries

    Recipe #381526

    Pound Cake Slices With Nutella and Fresh Strawberries

    By swissms on July 14, 2009

    Recipe #381526

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    "Super easy and quick dessert."

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    Ingredients: fresh strawberries, chocolate hazelnut spread...

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #170323

    Easiest Chocolate Truffles
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    Not an "authentic" Swiss truffle in that it lacks fresh cream, but a very easy and inexpensive treat that even small children would enjoy making...

    Easiest Chocolate Truffles

    By Deb's Recipes on May 29, 2006

    Recipe #170323

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    "Not an "authentic" Swiss truffle in that it lacks fresh cream, but a very easy and inexpensive treat that even small children would enjoy making with adult supervision. Plan for four hours refrigeration time. Recipe adapted from Extending The Table: A World Community Cookbook (1991) and submitted for Zaar World Tour II."

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    Ingredients: semi-sweet chocolate chips, whole milk...

    1 Reviews

    Prep Time:12 mins

    Total Time: 15 mins

    Zwiebeln Salat (Swiss Onion Salad)
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    Adapted from Pan American's Compete Round the World Cookbook. This can be served hot or cold.

    Zwiebeln Salat (Swiss Onion Salad)

    Recipe #455209

    Zwiebeln Salat (Swiss Onion Salad)

    By Chocolatl on May 5, 2011

    Recipe #455209

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    "Adapted from Pan American's Compete Round the World Cookbook. This can be served hot or cold."

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    Ingredients: onions, salt, vinegar...

    1 Reviews

    Prep Time:0 mins

    Total Time: 10 mins

    Fried Apples and Bread Slices
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    The Swiss are famous for their breakfasts and often eat two breakfasts. This dish is popular at the first breakfast of the day.

    Fried Apples and Bread Slices

    Recipe #458041

    Fried Apples and Bread Slices

    By morgainegeiser on June 5, 2011

    Recipe #458041

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    "The Swiss are famous for their breakfasts and often eat two breakfasts. This dish is popular at the first breakfast of the day."

    View Full Recipe

    Ingredients: margarine, white bread, apples...

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

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    Newest Reviews for Swiss 5 Ingredients Or Less Recipes

    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

    By Cynthia R.
    on 0

    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

    By weekend cooker
    on 0

    Herb Crusted Fish Fillets

     6 Reviews

    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
    on 0

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