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    You are in: Home / Cuisine / European / Swiss / Swiss 5 Ingredients Or Less
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    Swiss 5 Ingredients Or Less Recipes

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    Most Popular Swiss 5 Ingredients Or Less Recipes

    Recipe #126082

    Coq Au Vin Fondue from "the Melting Pot"
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    The Melting Pot is a fondue place where you can enjoy a delicious, leisurely meal. Unfortunately, it's rather expensive. I found this recipe on another...

    Coq Au Vin Fondue from "the Melting Pot"

    By darthlaurie on June 15, 2005

    Recipe #126082

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    "The Melting Pot is a fondue place where you can enjoy a delicious, leisurely meal. Unfortunately, it's rather expensive. I found this recipe on another website posted by Uncle Phaedrus. Serve with your choice of uncooked meats and veggies. Let guests cook their choice of meats and veggies in the fondue broth."

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    Ingredients: garlic, green onions...

    23 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Swiss Spaetzle (Very Easy Homemade Noodle)
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    Homemade spaetzle are quick to prepare and really very good.
    Serve topped with cheese and/or fried onions…or plain with butter…or...

    Swiss Spaetzle (Very Easy Homemade Noodle)

    Recipe #441475

    Swiss Spaetzle (Very Easy Homemade Noodle)

    By awalde on November 9, 2010

    Recipe #441475

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    "Homemade spaetzle are quick to prepare and really very good. Serve topped with cheese and/or fried onions…or plain with butter…or baked again until roasted in the oven...or with a meal with sauce; for example, Zürigschnätzlets (Veal in Cream Sauce- Veal Zurich) (Recipe #175785)…or….."

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    Ingredients: eggs, milk, salt...

    16 Reviews

    Prep Time:20 mins

    Total Time: 25 mins

    Sautéed Swiss Chard With Garlic
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    A simple vegetable side dish enlivened with a chilli kick from Giancarlo Caldesi
    .

    Sautéed Swiss Chard With Garlic

    Recipe #455385

    Sautéed Swiss Chard With Garlic

    By Lavender Lynn on May 7, 2011

    Recipe #455385

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    "A simple vegetable side dish enlivened with a chilli kick from Giancarlo Caldesi ."

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    Ingredients: swiss chard, extra virgin olive oil...

    9 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Pommes De Terre a L'etouffee (Pan Fried Potatoes)
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    Recipe from Elle second cookbook. Really deeply delicious with a wonderful crunch.

    Pommes De Terre a L'etouffee (Pan Fried Potatoes)

    Recipe #189610

    Pommes De Terre a L'etouffee (Pan Fried Potatoes)

    By lindseylcw on October 8, 2006

    Recipe #189610

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    "Recipe from Elle second cookbook. Really deeply delicious with a wonderful crunch."

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    Ingredients: onions, garlic cloves...

    9 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Baker's Fabulously Flawless Fudge
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    This is from a REALLY old edition of Reader's Digest. I request this for my birthday instead of a cake. I think it is divine. Very rich though,...

    Baker's Fabulously Flawless Fudge

    Recipe #141479

    Baker's Fabulously Flawless Fudge

    By Saturn on October 17, 2005

    Recipe #141479

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    "This is from a REALLY old edition of Reader's Digest. I request this for my birthday instead of a cake. I think it is divine. Very rich though, beware! I usually omit the nuts and it still turns out just fine. (Cook time is chill time)"

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    Ingredients: BAKER'S Semi-Sweet Chocolate, pecans...

    8 Reviews

    Prep Time:25 mins

    Total Time: 2 hrs 25 mins

    Swiss Basic Salad Dressing
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    I found this recipe on site called about.com, which information about Switzerland. It states that:
    A typical side salad in Switzerland would include...

    Swiss Basic Salad Dressing

    Recipe #456602

    Swiss Basic Salad Dressing

    By diner524 on May 19, 2011

    Recipe #456602

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    "I found this recipe on site called about.com, which information about Switzerland. It states that: A typical side salad in Switzerland would include some green salad, lettuce, carrots, tomato, cucumber, maybe some corn or beans (white or red). It could also include beetroot or even coleslaw. Some people like to add half an egg or decorate the salad..."

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    Ingredients: pepper, mustard, oil...

    7 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Le Chocolat Suisse
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    It was in 1904 that Ovaltine was developed in Bern, Switzerland. And it has remained a staple milk-flavoring favorite since it was first introduced to...

    Le Chocolat Suisse

    Recipe #457466

    Le Chocolat Suisse

    By NorthwestGal on May 28, 2011

    Recipe #457466

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    "It was in 1904 that Ovaltine was developed in Bern, Switzerland. And it has remained a staple milk-flavoring favorite since it was first introduced to the world market more than a hundred years ago. Here, it gets an update and is paired with a natural accompaniment for a creamy chocolate drink, peppermint! The great thing about this drink is that..."

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    Ingredients: peppermint schnapps, ovaltine...

    6 Reviews

    Prep Time:1 mins

    Total Time: 1 mins

    Swiss Snack-Bread, Butter and Ovaltine
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    "The chocolate drink Ovomaltine (known in the USA as "Ovaltine") originates in Switzerland and enjoys ongoing popularity, particularly...

    Swiss Snack-Bread, Butter and Ovaltine

    Recipe #456401

    Swiss Snack-Bread, Butter and Ovaltine

    By Chef Jean on May 17, 2011

    Recipe #456401

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    ""The chocolate drink Ovomaltine (known in the USA as "Ovaltine") originates in Switzerland and enjoys ongoing popularity, particularly with young people. Aside from being a beverage, the powder is also eaten sprinkled on top of a slice of buttered bread." Found this on wikipedia...not exactly a recipe, but worth a try! The ingrediant..."

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    Ingredients: French bread, ovaltine, butter...

    5 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Oeufs En Cocotte à La Suisse
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    A richer, Swiss version of a French classic.

    Oeufs En Cocotte à La Suisse

    Recipe #458303

    Oeufs En Cocotte à La Suisse

    By Elmotoo on June 8, 2011

    Recipe #458303

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    "A richer, Swiss version of a French classic."

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    Ingredients: pepper, double cream, eggs...

    4 Reviews

    Prep Time:10 mins

    Total Time: 16 mins

    Buendner Spinach With Smoked Bacon
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    For ZWT7. Very simple recipe and similar to what I make on weekends to go with my eggs!

    Buendner Spinach With Smoked Bacon

    Recipe #457885

    Buendner Spinach With Smoked Bacon

    By Abi Fae on June 3, 2011

    Recipe #457885

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    "For ZWT7. Very simple recipe and similar to what I make on weekends to go with my eggs!"

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    Ingredients: garlic cloves, salt...

    4 Reviews

    Prep Time:0 mins

    Total Time: 15 mins

    Rösti (Roesti)
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    Rösti is a traditional Swiss dish of fried grated potatoes, a little like a hash brown. Recipe by Sylvie

    Rösti (Roesti)

    Recipe #213315

    Rösti (Roesti)

    By Charlotte J on February 23, 2007

    Recipe #213315

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    "Rösti is a traditional Swiss dish of fried grated potatoes, a little like a hash brown. Recipe by Sylvie"

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    Ingredients: onions, potatoes, salt...

    4 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Grilled Cheese Sandwich With Sauerkraut on Rye Recipe
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    Here is a variation of a classic grilled cheese. Uaged Gruyere Swiss cheese on dark rye bread, with added sauerkraut is delish!

    Grilled Cheese Sandwich With Sauerkraut on Rye Recipe

    Recipe #456817

    Grilled Cheese Sandwich With Sauerkraut on Rye Recipe

    By Lainey6605 on May 21, 2011

    Recipe #456817

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    "Here is a variation of a classic grilled cheese. Uaged Gruyere Swiss cheese on dark rye bread, with added sauerkraut is delish!"

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    Ingredients: dark rye bread, swiss cheese...

    4 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

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    Black Forest Preserves

     3 Reviews

    "I love this recipe, and make it every year after my family goes to the local u-pick cherry orchard. Make sure you use a good quality cocoa powder, one..." more 

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    Chocolate Fruit Muffins

     2 Reviews

    "Made a main dish, side dish, and a dessert for the contest, and this choice was an easy one, due to the fact it was something we have never tried. Very..." more 

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    "This was delicious!
    After the use of the food processor I got a quite green magic powder for the coating of my pangasius filets.
    I had to wait..." more 

    By awalde
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