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    You are in: Home / Cuisine / European / Swiss / Swiss 5 Ingredients Or Less
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    Swiss 5 Ingredients Or Less Recipes

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    featured recipe
    Korvgryta (Sausage Casserole)

    Korvgryta (Sausage Casserole)

    By DIryshe

    3 Reviews

    Grilled Cheese Sandwich With Sauerkraut on Rye Recipe

    Grilled Cheese Sandwich With Sauerkraut on Rye Recipe

    Swiss Spaetzle (Very Easy Homemade Noodle)

    Swiss Spaetzle (Very Easy Homemade Noodle)

    Children's Egg Supper

    Children's Egg Supper

    Most Popular Swiss 5 Ingredients Or Less Recipes

    Recipe #126082

    Coq Au Vin Fondue from "the Melting Pot"
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    The Melting Pot is a fondue place where you can enjoy a delicious, leisurely meal. Unfortunately, it's rather expensive. I found this recipe on another...

    Coq Au Vin Fondue from "the Melting Pot"

    By darthlaurie on June 15, 2005

    Recipe #126082

    Add to Cookbook Add to Menu

    "The Melting Pot is a fondue place where you can enjoy a delicious, leisurely meal. Unfortunately, it's rather expensive. I found this recipe on another website posted by Uncle Phaedrus. Serve with your choice of uncooked meats and veggies. Let guests cook their choice of meats and veggies in the fondue broth."

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    Ingredients: garlic, green onions...

    22 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Swiss Spaetzle (Very Easy Homemade Noodle)
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    Homemade spaetzle are quick to prepare and really very good.
    Serve topped with cheese and/or fried onions…or plain with butter…or...

    Swiss Spaetzle (Very Easy Homemade Noodle)

    Recipe #441475

    Swiss Spaetzle (Very Easy Homemade Noodle)

    By awalde on November 9, 2010

    Recipe #441475

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    "Homemade spaetzle are quick to prepare and really very good. Serve topped with cheese and/or fried onions…or plain with butter…or baked again until roasted in the oven...or with a meal with sauce; for example, Zürigschnätzlets (Veal in Cream Sauce- Veal Zurich) (Recipe #175785)…or….."

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    Ingredients: eggs, milk, salt...

    13 Reviews

    Prep Time:20 mins

    Total Time: 25 mins

    Sautéed Swiss Chard With Garlic
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    A simple vegetable side dish enlivened with a chilli kick from Giancarlo Caldesi
    .

    Sautéed Swiss Chard With Garlic

    Recipe #455385

    Sautéed Swiss Chard With Garlic

    By Lavender Lynn on May 7, 2011

    Recipe #455385

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    "A simple vegetable side dish enlivened with a chilli kick from Giancarlo Caldesi ."

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    Ingredients: swiss chard, extra virgin olive oil...

    9 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    More Most Popular Swiss 5 Ingredients Or Less Recipes

    Newest Swiss 5 Ingredients Or Less Recipes

    Lavender Syrup
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    This particular Syrup can be used as special addition to drink or dessert or simply with mineral water.

    Lavender Syrup

    Recipe #460395

    Lavender Syrup

    By awalde on July 16, 2011

    Recipe #460395

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    "This particular Syrup can be used as special addition to drink or dessert or simply with mineral water."

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    Ingredients: citric acid, lavender flowers...

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    Prep Time:30 mins

    Total Time: 120 hrs 30 mins

    Oeufs En Cocotte à La Suisse
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    A richer, Swiss version of a French classic.

    Oeufs En Cocotte à La Suisse

    Recipe #458303

    Oeufs En Cocotte à La Suisse

    By Elmotoo on June 8, 2011

    Recipe #458303

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    "A richer, Swiss version of a French classic."

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    Ingredients: pepper, double cream, eggs...

    4 Reviews

    Prep Time:10 mins

    Total Time: 16 mins

    Recipe #458270

    Swiss Buttermilk Fondue
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    Suggested dippers; French bread, English Muffins or hard rolls.

    Swiss Buttermilk Fondue

    By Nyteglori on June 7, 2011

    Recipe #458270

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    "Suggested dippers; French bread, English Muffins or hard rolls."

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    Ingredients: pepper, cornstarch, nutmeg...

    Be the first to review!

    Prep Time:5 mins

    Total Time: 10 mins

    More New Swiss 5 Ingredients Or Less Recipes

    Healthy Swiss 5 Ingredients Or Less Recipes

    Swiss Spaetzle (Very Easy Homemade Noodle)
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    Homemade spaetzle are quick to prepare and really very good.
    Serve topped with cheese and/or fried onions…or plain with butter…or...

    Swiss Spaetzle (Very Easy Homemade Noodle)

    Recipe #441475

    Swiss Spaetzle (Very Easy Homemade Noodle)

    By awalde on November 9, 2010

    Recipe #441475

    Add to CookbookAdd to Menu

    "Homemade spaetzle are quick to prepare and really very good. Serve topped with cheese and/or fried onions…or plain with butter…or baked again until roasted in the oven...or with a meal with sauce; for example, Zürigschnätzlets (Veal in Cream Sauce- Veal Zurich) (Recipe #175785)…or….."

    View Full Recipe

    Ingredients: eggs, milk, salt...

    13 Reviews

    Prep Time:20 mins

    Total Time: 25 mins

    Pommes De Terre a L'etouffee (Pan Fried Potatoes)
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    Recipe from Elle second cookbook. Really deeply delicious with a wonderful crunch.

    Pommes De Terre a L'etouffee (Pan Fried Potatoes)

    Recipe #189610

    Pommes De Terre a L'etouffee (Pan Fried Potatoes)

    By lindseylcw on October 8, 2006

    Recipe #189610

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    "Recipe from Elle second cookbook. Really deeply delicious with a wonderful crunch."

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    Ingredients: onions, garlic cloves...

    9 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Rösti (Roesti)
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    Rösti is a traditional Swiss dish of fried grated potatoes, a little like a hash brown. Recipe by Sylvie

    Rösti (Roesti)

    Recipe #213315

    Rösti (Roesti)

    By Charlotte J on February 23, 2007

    Recipe #213315

    Add to CookbookAdd to Menu

    "Rösti is a traditional Swiss dish of fried grated potatoes, a little like a hash brown. Recipe by Sylvie"

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    Ingredients: onions, potatoes, salt...

    4 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    More Healthy Swiss 5 Ingredients Or Less Recipes

    Quick & Easy Swiss 5 Ingredients Or Less Recipes

    Recipe #126082

    Coq Au Vin Fondue from "the Melting Pot"
    Handle

    Select One

    The Melting Pot is a fondue place where you can enjoy a delicious, leisurely meal. Unfortunately, it's rather expensive. I found this recipe on another...

    Coq Au Vin Fondue from "the Melting Pot"

    By darthlaurie on June 15, 2005

    Recipe #126082

    Add to Cookbook Add to Menu

    "The Melting Pot is a fondue place where you can enjoy a delicious, leisurely meal. Unfortunately, it's rather expensive. I found this recipe on another website posted by Uncle Phaedrus. Serve with your choice of uncooked meats and veggies. Let guests cook their choice of meats and veggies in the fondue broth."

    View Full Recipe

    Ingredients: garlic, green onions...

    22 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Swiss Spaetzle (Very Easy Homemade Noodle)
    Handle

    Select One

    Homemade spaetzle are quick to prepare and really very good.
    Serve topped with cheese and/or fried onions…or plain with butter…or...

    Swiss Spaetzle (Very Easy Homemade Noodle)

    Recipe #441475

    Swiss Spaetzle (Very Easy Homemade Noodle)

    By awalde on November 9, 2010

    Recipe #441475

    Add to Cookbook Add to Menu

    "Homemade spaetzle are quick to prepare and really very good. Serve topped with cheese and/or fried onions…or plain with butter…or baked again until roasted in the oven...or with a meal with sauce; for example, Zürigschnätzlets (Veal in Cream Sauce- Veal Zurich) (Recipe #175785)…or….."

    View Full Recipe

    Ingredients: eggs, milk, salt...

    13 Reviews

    Prep Time:20 mins

    Total Time: 25 mins

    Sautéed Swiss Chard With Garlic
    Handle

    Select One

    A simple vegetable side dish enlivened with a chilli kick from Giancarlo Caldesi
    .

    Sautéed Swiss Chard With Garlic

    Recipe #455385

    Sautéed Swiss Chard With Garlic

    By Lavender Lynn on May 7, 2011

    Recipe #455385

    Add to Cookbook Add to Menu

    "A simple vegetable side dish enlivened with a chilli kick from Giancarlo Caldesi ."

    View Full Recipe

    Ingredients: swiss chard, extra virgin olive oil...

    9 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    More Quick & Easy Swiss 5 Ingredients Or Less Recipes

    Recommended Swiss 5 Ingredients Or Less Recipes

    Recipe #456884

    Peach Schlager Shot
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    Goldschläger is a Swiss cinnamon schnapps, a clear liqueur with very thin, yet visible flakes of gold leaf floating in it. It is lovely to look at...

    Peach Schlager Shot

    By Nif on May 22, 2011

    Recipe #456884

    Add to Cookbook Add to Menu

    "Goldschläger is a Swiss cinnamon schnapps, a clear liqueur with very thin, yet visible flakes of gold leaf floating in it. It is lovely to look at and even better to drink! This recipe tones down the zing of cinnamon and goes down oh-so-well! Enjoy!"

    View Full Recipe

    Ingredients: cranberry juice, peach schnapps...

    2 Reviews

    Prep Time:2 mins

    Total Time: 2 mins

    Recipe #15556

    Spritskransar (spritz rings, Swedish)
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    Swedish Sprtiz cookies, served at christmas time. This recipe has been handed down through my family and is made every Christmas. I can remember my Grandmother...

    Spritskransar (spritz rings, Swedish)

    By Dave Nelson on December 11, 2001

    Recipe #15556

    Add to Cookbook Add to Menu

    "Swedish Sprtiz cookies, served at christmas time. This recipe has been handed down through my family and is made every Christmas. I can remember my Grandmother making these when I was a boy, as I waited for the beaters."

    View Full Recipe

    Ingredients: egg yolks, sugar, flour...

    3 Reviews

    Prep Time:30 mins

    Total Time: 38 mins

    More Recommended Swiss 5 Ingredients Or Less Recipes

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    Newest Reviews for Swiss 5 Ingredients Or Less Recipes

    Oeufs En Cocotte à La Suisse

     4 Reviews

    "What an easy way to have an elegant breakfast dish. I love the way Gruyere melts so creamy! And the nutmeg is a really nice touch. Served with a Swiss..." more 

    By Mikekey
    on June 8, 2011

    Oeufs En Cocotte à La Suisse

     4 Reviews

    "Oh my, this was so good! Served with buttered, toast soldiers to dip into the egg and creamy-cheese mixture." 

    By evelyn/athens
    on June 8, 2011

    Oeufs En Cocotte à La Suisse

     4 Reviews

    "I truly enjoyed these for lunch today. I love the way the egg whites, cream and cheese just magically blend together. I had to cook them for a total..." more 

    By Ambervim
    on June 8, 2011

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