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"From a magazine; sounds fancy but easy to make!"
Ingredients: cognac, golden raisins...
Prep Time: 15 mins
Total Time: 1 hrs
"This makes a great addition to vanilla ice cream for a treat, or on pancakes or waffles as a syrup. Recipe from the chef at Wildflower Restaurant at Snowbird Ski Resort."
Ingredients: raspberries, sugar, water...
Prep Time: 5 mins
Total Time: 40 mins
"Great served over grilled salmon."
Ingredients: sweet cherries, dry white wine...
Prep Time: 10 mins
Total Time: 40 mins
"Making a simple, chunky applesauce, this recipe comes from the 2005 cookbook, Get Saucy. I prefer using either Mcintosh or Pippin apples for this sauce, & making a double batch allows for freezing some for later! [NOTE: in Oct 2009 I did try this using Fuji apples & it turned out VERY WELL, & I've now changed to using the apple cider!]"
Ingredients: fresh lemon juice, granulated sugar...
Prep Time: 5 mins
Total Time: 25 mins
"This is good over ice-cream, or on pancakes. We find a lot of uses for this!"
Ingredients: cornstarch, raspberries, sugar...
Prep Time: 5 mins
Total Time: 55 mins
"Applesauce, raw & fresh! This simple recipe comes from the Honey Acres Beekeeper's Best Honey Cookbook. Although any type of apple could be used here, I prefer either the gala or fuji. And, instead of apple juice, one could substitute orange juice or pineapple juice."
Ingredients: honey, apples, apple juice...
Prep Time: 10 mins
Total Time: 10 mins
By Sydney Mike on January 14, 2012
Recipe #374281
"This recipe of soaked rather than stewed dried fruit was found in the 2002 cookbook, Mediterranean Street Food. Almost all of the long preparation time is the PASSIVE time needed for the fruits & nuts to soak."
Ingredients: dried apricots, orange blossom water...
Prep Time: 4 hrs
Total Time: 4 hrs
"I wanted something different to top my pork chops for dinner one night. I created this from things I had on hand. My picky-eater son loved it! This sauce would be great on chicken tenders too. If I had fresh ginger, I would have minced up about a tablespoon and substituted it for the powdered version."
Ingredients: pineapple preserves, light brown sugar...
Prep Time: 2 mins
Total Time: 20 mins
By Zurie on November 27, 2011
Recipe #345328
"This is a delicious and very easy sauce to make. It's also great with ham and all game -- and vanilla ice cream! For the redcurrant jelly I use a bottle (155g) of Staffords Redcurrant Jelly (a British product). It is usually available on the shelf where you find mint jelly and cranberry sauces. It's worth keeping a bottle of good port in your kitchen..."
Ingredients: cinnamon, cornflour...
Prep Time: 15 mins
Total Time: 30 mins
"This is another from the Ball Blue Book. Posted in response to a request. The cinnamon, nutmeg and allspice are to taste. Thus no exact measurements."
Prep Time: 1 hrs
Total Time: 1 hrs 20 mins
"This is old recipe I have found in a cookbook “Zagreb Cookbook” by Marija Kumicic. I have changed a bit, omitted sauce velute, adding honey instead of sugar. Honey is old Croatian sweetener, so I thought it is OK if I change it. I made it today with roasted piglet, and it was magnificent. This is how it goes:"
Ingredients: cinnamon, honey, wine...
Prep Time: 5 mins
Total Time: 25 mins
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"I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more
By Barenaked Chef
on 0
AMISH/ Mennonite Dried Beef Gravy MMMMMmmm
"My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
This was one of his favorities and our six-eight kids..." more
By Montana Heart Song
on 0
"This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more
By Montana Heart Song
on 0
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