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    You are in: Home / Course / Condiments, Etc. / Sauces / Sweet Sauces / Sweet Sauces Fruit
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    Caramelized Applesauce With Pecans and Golden Raisins
    Caramelized Applesauce With Pecans and Golden Raisins

    By AZPARZYCH on May 10, 2012

    Recipe #410349

    "From a magazine; sounds fancy but easy to make!"

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    Ingredients: cognac, golden raisins...

    Prep Time: 15 mins

    Total Time: 1 hrs

    Caramelized Applesauce With Pecans and Golden Raisins

    Raspberry Compote
    Raspberry Compote

    By Chef TanyaW on April 30, 2012

    Recipe #432602

    "This makes a great addition to vanilla ice cream for a treat, or on pancakes or waffles as a syrup. Recipe from the chef at Wildflower Restaurant at Snowbird Ski Resort."

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    Ingredients: raspberries, sugar, water...

    Prep Time: 5 mins

    Total Time: 40 mins

    Raspberry Compote

    Cherry Sauce for Grilled Salmon
    Cherry Sauce for Grilled Salmon

    By Charlotte J on April 28, 2012

    Recipe #187339

    "Great served over grilled salmon."

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    Ingredients: sweet cherries, dry white wine...

    Prep Time: 10 mins

    Total Time: 40 mins

    Cherry Sauce for Grilled Salmon

    Classic Applesauce
    Classic Applesauce

    By Sydney Mike on March 14, 2012

    Recipe #334626

    "Making a simple, chunky applesauce, this recipe comes from the 2005 cookbook, Get Saucy. I prefer using either Mcintosh or Pippin apples for this sauce, & making a double batch allows for freezing some for later! [NOTE: in Oct 2009 I did try this using Fuji apples & it turned out VERY WELL, & I've now changed to using the apple cider!]"

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    Ingredients: fresh lemon juice, granulated sugar...

    Prep Time: 5 mins

    Total Time: 25 mins

    Classic Applesauce

    Raspberry Sauce
    Raspberry Sauce

    By MizzNezz on February 12, 2012

    Recipe #33624

    "This is good over ice-cream, or on pancakes. We find a lot of uses for this!"

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    Ingredients: cornstarch, raspberries, sugar...

    Prep Time: 5 mins

    Total Time: 55 mins

    Raspberry Sauce

    Raw Applesauce
    Raw Applesauce

    By Sydney Mike on February 1, 2012

    Recipe #324030

    "Applesauce, raw & fresh! This simple recipe comes from the Honey Acres Beekeeper's Best Honey Cookbook. Although any type of apple could be used here, I prefer either the gala or fuji. And, instead of apple juice, one could substitute orange juice or pineapple juice."

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    Ingredients: honey, apples, apple juice...

    Prep Time: 10 mins

    Total Time: 10 mins

    Raw Applesauce

    Khoshaf -- Dried Fruit and Nut Compote (Iran -- Middle East)
    Khoshaf -- Dried Fruit and Nut Compote (Iran -- Middle East)

    By Sydney Mike on January 14, 2012

    Recipe #374281

    "This recipe of soaked rather than stewed dried fruit was found in the 2002 cookbook, Mediterranean Street Food. Almost all of the long preparation time is the PASSIVE time needed for the fruits & nuts to soak."

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    Ingredients: dried apricots, orange blossom water...

    Prep Time: 4 hrs

    Total Time: 4 hrs

    Khoshaf -- Dried Fruit and Nut Compote (Iran -- Middle East)

    Pineapple Ginger Sesame Sauce
    Pineapple Ginger Sesame Sauce

    By Betty K. Rocker on December 11, 2011

    Recipe #469452

    "I wanted something different to top my pork chops for dinner one night. I created this from things I had on hand. My picky-eater son loved it! This sauce would be great on chicken tenders too. If I had fresh ginger, I would have minced up about a tablespoon and substituted it for the powdered version."

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    Ingredients: pineapple preserves, light brown sugar...

    Prep Time: 2 mins

    Total Time: 20 mins

    Pineapple Ginger Sesame Sauce

    Sauce for Duck and Ham : Black Cherry, Port & Redcurrant Jel
    Sauce for Duck and Ham : Black Cherry, Port & Redcurrant Jel

    By Zurie on November 27, 2011

    Recipe #345328

    "This is a delicious and very easy sauce to make. It's also great with ham and all game -- and vanilla ice cream! For the redcurrant jelly I use a bottle (155g) of Staffords Redcurrant Jelly (a British product). It is usually available on the shelf where you find mint jelly and cranberry sauces. It's worth keeping a bottle of good port in your kitchen..."

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    Ingredients: cinnamon, cornflour...

    Prep Time: 15 mins

    Total Time: 30 mins

    Sauce for Duck and Ham : Black Cherry, Port & Redcurrant Jel

    Chunky Slow Cooker Applesauce
    Chunky Slow Cooker Applesauce

    By Charlotte J on October 28, 2011

    Recipe #437093

    "From our Coops newsletter"

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    Ingredients: cinnamon, honey, sugar...

    Prep Time: 15 mins

    Total Time: 4 hrs 15 mins

    Chunky Slow Cooker Applesauce

    Applesauce (For Canning)
    Applesauce (For Canning)

    By JillAZ on October 27, 2011

    Recipe #98859

    "This is another from the Ball Blue Book. Posted in response to a request. The cinnamon, nutmeg and allspice are to taste. Thus no exact measurements."

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    Ingredients: water, apples...

    Prep Time: 1 hrs

    Total Time: 1 hrs 20 mins

    Applesauce (For Canning)

    Croatian Apple Sauce (From1888.)
    Croatian Apple Sauce (From1888.)

    By nitko on October 9, 2011

    Recipe #465776

    "This is old recipe I have found in a cookbook “Zagreb Cookbook” by Marija Kumicic. I have changed a bit, omitted sauce velute, adding honey instead of sugar. Honey is old Croatian sweetener, so I thought it is OK if I change it. I made it today with roasted piglet, and it was magnificent. This is how it goes:"

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    Ingredients: cinnamon, honey, wine...

    Prep Time: 5 mins

    Total Time: 25 mins

    Croatian Apple Sauce (From1888.)

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    Newest Reviews for Sweet Sauces Fruit Recipes

    Bird's Chicken Piccata

    "I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more 

    AMISH/ Mennonite Dried Beef Gravy MMMMMmmm

    "My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
    This was one of his favorities and our six-eight kids..." more 

    Easy Oven Beef and Gravy

    "This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more 

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