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This is a delicious Apple Cream Pie, unlike I have ever tasted before.
Tired of the same old Apple Pie? This one is for you! Hope you enjoy!
"This is a delicious Apple Cream Pie, unlike I have ever tasted before. Tired of the same old Apple Pie? This one is for you! Hope you enjoy!"
Ingredients: sliced apples, eggs...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
Found these on another site that was featuring Scandinavian foods. I made these and added some sauteed mushroom pieces to the sauce, and served this as...
"Found these on another site that was featuring Scandinavian foods. I made these and added some sauteed mushroom pieces to the sauce, and served this as a main dish over rice. They can also be served as an appetizer in a chafing dish to keep warm. Provide toothpicks for spearing them. My neighbor used to have a Cmas Eve openhouse and served these...."
Ingredients: pepper, eggs, milk...
Prep Time:20 mins
Total Time: 1 hrs 30 mins
Swedish meatballs must be the most famous "export" recipe from this fascinating country. I like to think that these are a little bit different,...
By French Tart on June 15, 2007
Recipe #235024
"Swedish meatballs must be the most famous "export" recipe from this fascinating country. I like to think that these are a little bit different, and more authentic than most recipes you see. This is REAL Swedish home cooking at its best - and if you can manage to get hold of Lingonberries, you will notice a wonderful & very subtle difference;..."
Ingredients: pepper, lingonberries...
Prep Time:45 mins
Total Time: 1 hrs 15 mins
The only way to eat beets! When I harvest my beets in the fall I always make up a few batches of this for the freezer-they're just as good reheated...
"The only way to eat beets! When I harvest my beets in the fall I always make up a few batches of this for the freezer-they're just as good reheated and it's a wonderful quick veggie for winter! To prepare fresh beets, I cover them with water, cook for 30 minutes to an hour till tender, then peel and cube. This recipe is a Swedish family tradition...."
Ingredients: cider vinegar, cornstarch...
Prep Time:5 mins
Total Time: 45 mins
Recipe #17092
These are so good. I love them and have been trying to get the recipe for awhile now. My aunt finally came through for me and dug it out.
"These are so good. I love them and have been trying to get the recipe for awhile now. My aunt finally came through for me and dug it out."
Ingredients: cream of mushroom soup, eggs...
Prep Time:20 mins
Total Time: 50 mins
Recipe #13892
According to the 1968 Time/Life book, Foods of the World: The Cooking of Scandinavia, this recipe makes true Swedish meatballs. The proper name is Sma...
"According to the 1968 Time/Life book, Foods of the World: The Cooking of Scandinavia, this recipe makes true Swedish meatballs. The proper name is Sma Kottbullar."
Ingredients: eggs, fine dry breadcrumbs...
Prep Time:1 hrs 30 mins
Total Time: 2 hrs 30 mins
This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad...
"This cucumber salad goes well with just any kind of meal. In Sweden, strong white distilled vinegar is usually used (12%), which gives the cucumber salad the correct sweet-and-sour flavour and a wonderful fresh and refreshing taste."
Ingredients: cucumbers, parsley, salt...
Prep Time:5 mins
Total Time: 1 hrs 5 mins
A flavour packed roast potato recipe which results in crisp and crunchy little new potatoes with caramelised shallots in a wholegrain mustard crust. Wonderful...
By French Tart on March 12, 2008
Recipe #291504
"A flavour packed roast potato recipe which results in crisp and crunchy little new potatoes with caramelised shallots in a wholegrain mustard crust. Wonderful for dinner parties as well as BBQ's. These are SO easy to prepare, no peeling required and they can be prepared ahead of time; just let them sit in the mustard and oil marinade until they need..."
Ingredients: fresh ground black pepper, coarse grain mustard...
Prep Time:10 mins
Total Time: 55 mins
Recipe #14868
This is from "The Frugal Gourmet Celebrates Christmas". I made the entire "Swedish Winter Feast" for a past Christmas and it was wonderful!...
"This is from "The Frugal Gourmet Celebrates Christmas". I made the entire "Swedish Winter Feast" for a past Christmas and it was wonderful! I'll post the other recipes next. The whole meal is: Swedish Corned Pork Roast, Swedish Sauerkraut, Swedish Green Split Peas with Bacon, Mashed Rutabaga, Turnip, and Potato & Sweet and Hot..."
Ingredients: eggs, Coleman's dry mustard...
Prep Time:5 mins
Total Time: 2 hrs 35 mins
This is a recipe I remember my mother making for dinner parties when I was very young. I loved to sneak in and sample a few when she wasn't looking....
"This is a recipe I remember my mother making for dinner parties when I was very young. I loved to sneak in and sample a few when she wasn't looking. Mom served this with rice as a main dish. This has a very different sauce from other Swedish meatball recipes I have since tasted -so I am not sure if these are authentically Swedish or not. I just know..."
Ingredients: ground lean pork, instant coffee powder...
Prep Time:45 mins
Total Time: 1 hrs 45 mins
Not your typical boring rice! Dill, cardamom and jalapeño come together to lend an interesting twist that really pumps up this rice dish from Operakällaren...
"Not your typical boring rice! Dill, cardamom and jalapeño come together to lend an interesting twist that really pumps up this rice dish from Operakällaren in Stokholm. Packed with flavor, this rice is terrific with poultry or seafood entrees."
Ingredients: ground cardamom, dill...
Prep Time:5 mins
Total Time: 30 mins
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"I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more
By Barenaked Chef
on 0
AMISH/ Mennonite Dried Beef Gravy MMMMMmmm
"My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
This was one of his favorities and our six-eight kids..." more
By Montana Heart Song
on 0
"This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more
By Montana Heart Song
on 0
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