Swedish Desserts Recipes

"Found in the December/January 1996 issue of Taste of Home, submitted by Geraldine Grisdale."

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Ingredients: eggs, warm water, milk...

"This is a classic Swedish recipe, beloved by every Swede. It is one of the first things children learn to make, and it's enjoyed greatly by all ages. The balls can either be bite-sized or giant, whichever seems more appealing. Or make one big ball, and many small ones. Additional cocoa powder or chocolate can be added to intensify the flavor."

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Ingredients: coconut flakes, margarine...

"These are great with some coffee!"

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Ingredients: eggs, granulated sugar...

"We have eaten these cookies for years and they are my favorite."

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Ingredients: eggs, granulated sugar...

"From Just a Pinch Recipe Club; didn't want to lose this easy recipe by Annamaria Settanni McDonald of Brooklyn, OH. Annamaria's notes: I love Raspberry Linzer cookies but I can't stand cookie cutting even though they look so pretty. I love this cookie because it takes all the taste of the linzer cookie without all the work! I top off these cookies..."

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Ingredients: confectioners' sugar, seeds...

"A perfect spritz cookie recipe (with lemon and almond variations) from the folks at Cook's Illustrated/America's Test Kitchen. This recipe includes detailed instructions for piping which you can ignore if you're experienced. If using a pastry bag, use a star tip to create the various shapes. For stars, a 1/2- to 5⁄8-inch tip works best, but..."

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Ingredients: egg yolks, heavy cream, salt...

"This is such a deceptively delicious dessert. Traditionally, it is made with red currants as the star but few people have access to those tart gems unless they grow it, themselves. So now, for ease of preparation, this is made two ways: either with raspberries to add the characteristic tartness of the original version or with a mix of Summer berries..."

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Ingredients: potato starch, berries...

"Sandbakkels with Strawberry-Cream offer all of the flavor of fresh strawberry shortcake but are easily eaten as finger food. A great dessert to carry along in your cooler for spring and summer picnics! **Recipe makes 30 tarts and the filling is for 15-20 tarts; double filling ingredients to ensure enough for all tarts. Taken from Kari Diehl at about.com..."

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Ingredients: extract, eggs, strawberries...

"Lovely, simple cookies spiced with cardamom, vanilla, and lemon zest. posted for Zaar World Tour. Instead of the sanding sugar you can just add some food coloring to regular sugar and stir in in until well mixed."

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Ingredients: confectioners' sugar, ground cardamom...

"A simple recipe to savor the amazing taste of fresh strawberries!"

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Ingredients: fresh strawberries, preserves...

"An adaptation of the Stenhammar cookies, named for Swedish composer Wilhelm Stenhammar."

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Ingredients: horn salt, currants...