Super Bowl Pizza Recipes

"This is a recipe I got from hosting a Pampered Chef party last year. After everyone at the party loved it, I knew I had to add it into our rotation at home. Great flavors and can be adjusted for personal preference. Plus very easy. Since I don't have every PC item used, I omitted the product names in the actual recipe."

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Ingredients: cilantro, green taco sauce...

"The dried porcini mushrooms add depth and a wonderful earthy flavor to this elegant winner of a pizza. Great for watching your favorite TV shows, weeknight dinners, even yummy enough for company! Serve with a big salad. Adapted from Fields of Greens Cookbook."

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Ingredients: fresh ground black pepper, dry white wine...

"Enjoy chili in a new way, in a bruschetta-style pizza! Made with the convenience of canned vegetarian chili, this flavorful pizza gives you another way to get the health benefits of fiber-rich beans. And the combination of hearty chili, melted cheese, sun-dried tomatoes, olives and fresh herbs turns this recipe into a true crowd pleaser! (Hint: For..."

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Ingredients: dried oregano, vegetarian chili...

"From "Mr. Food Pizza 1-2-3.""

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Ingredients: deli ham, italian seasoning...

"My son loves this pizza which is why it is named after him. I let him assemble the toppings on the pizza and then I slide it in the oven to bake until bubbly and hot! I usually make one half for my son, and the other for my husband and I. I used two loaves of bread for my sons birthday party and came out with 24 slices of pizza. The kids raved!"

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Ingredients: pepperoni slices, French bread...

"This pizza combines the earthiness of sage, rosemary, and thyme in an aromatic topping. Sage and rosemary impart a slightly piney flavor with citrus undertones. And thyme, with a trace of clove and pepper, enhances almost any food! Then add the yummy goat cheese and you have a winner!"

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Ingredients: goat cheese, extra virgin olive oil...

"Adapted from a recipe in 'The Australian Women's Weekly's Cooking on a Shoestring'. If you aren't vegetarian and you can stretch your shoestring to include bacon, a couple of rashers of bacon tastes great as an additional topping. I've added a couple of extra herbs to the original recipe that had only the rosemary and, if you're making this, I'd..."

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Ingredients: fresh ground pepper, dried yeast...

"there really is no exact measuring to this recipe, amounts I have listed are only a guideline you may decrease or increase all amounts to suit you taste, I just purchase a small chub of pepperoni pizza and then chop about half of it for this recipe, and I have also made this using all-beef salami --- make certain to seal up the edges of the bread dough..."

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Ingredients: fresh ground black pepper, dried Italian seasoning...

"This is a recipe from Rachael Ray. You will need a cast-iron skillet. Preparation time does not include time for the rising of the dough."

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Ingredients: fresh ground black pepper, dried oregano...

"You can prepare this skillet pizza dough up to 1 day in advance. Refrigerate the covered bowl of dough and let rise overnight for up to 24 hours. When ready to use, punch down the dough and allow an extra 30 minutes to 1 hour for the second rise in the skillet. For whole wheat dough, use 3/4 cup whole wheat flour and 1 1/2 cups all-purpose flour. You..."

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Ingredients: extra virgin olive oil, salt...

"Delicious."

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Ingredients: condensed tomato soup, dried Italian seasoning...