Super Bowl Finger Food Recipes

"This one is a bit spicy. The wings are baked, and not fried and then tossed in sauce, making them a bit lighter than some wings. I love this while watching a good ball game. Serving size is for 8 appetizer sized servings....if using for a main dish, use your judgement!"

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Ingredients: dark brown sugar, jalapeno peppers...

"A super easy recipe for an appetizer or just finger food for get-togethers. I am all about the "Semi-Homemade" way of doing things and have tried this recipe with much praise from others. Along with marinara for dipping, I have found that ranch is popular as well. Note: The prep time includes rise time for the dough."

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Ingredients: pepperoni slices, garlic powder...

"I got a little creative one day and came up with this variation on my favorite snack, and I've made it frequently since. I make this on the stove top in an ordinary pan, but you could use an old-fashioned stove top popper. Don't use a Teflon coated pan or one with a shiny interior that you want to keep pretty."

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Ingredients: chili oil, toasted sesame oil...

"Homemade meatball sandwiches....from the meatballs to the sauce! The meatballs are baked, not fried, and the sauce and meatballs cook cook for almost 2 hours to create a delicious aroma and taste! Mama-mia!"

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Ingredients: rolls, eggs...

"This is a very popular traditional Korean dish and is usually made with chunks of chicken from a whole chicken. I’m using chicken wings in this recipe, but you could use chunks.Each piece of chicken wing is coated with sweet and crispy sauce. Of the ingredients, thinly sliced ginger will turn into something like candy which has not only its own..."

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Ingredients: corn syrup, eggs, starch...

"I love new appetizer recipes especially ones my kids will eat happily. This recipe is from Rachael Ray's magazine June/July 2011 by Esther Choi."

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Ingredients: cilantro, pepper...

"Transcribed late, Kerry Saretsky created this American-French fusion for Super Bowl 2011. It scales up very easily; figure about 3 pieces per guest. http://bit.ly/h0SQzJ"

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Ingredients: Dijon mustard, eggs...

"I spent 4 summers working at a great family-owned restaurant in Chautauqua, NY called Andriaccio's. They serve fantastic sit-down Italian food, top-notch pizzas, and of course the Western NY favorite, chicken wings. Nicky Andriaccio there called me Tommy Two-Tone, I think because my beard was red and my hair was brown. This is my wing sauce, not..."

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Ingredients: cider vinegar, bleu cheese salad dressing...

"I'm from Seattle and everynight when all the bars are closing, party-goers flock to the multitude of hot dog stands lining the streets (affectionally called "street meat"). The most popular option is the tried and true Seattle Dog. It sounds like a wierd combination but it is oh so delicious! Some places also add sauteed cabbage if you want..."

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Ingredients: pepper, cream cheese...

"Recipe is from Paula Deen. These need to refrigerate at least one hour so plan ahead. They can also be made in advance and frozen."

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Ingredients: eggs, frozen puff pastry...

"This is good for parties of all kinds, from family reunions to football parties. Prep and cooking time does not include the 1 hour chilling time!"

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Ingredients: crushed pineapple, cream cheese...