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    You are in: Home / Occasion / Seasonal / Summer / Summer Vegetables
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    Summer Vegetables Recipes

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    Shiso Cucumber Feta Salad
    Shiso Cucumber Feta Salad

    By dandelionleaf on May 26, 2012

    Recipe #479995

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    "Unexpected flavours make this a bright and cheerful summer salad."

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    Ingredients: fresh ground pepper, feta cheese...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 30 mins

    Shiso Cucumber Feta Salad

    Horiatiki (Greek Villagers Salad)
    Horiatiki (Greek Villagers Salad)

    By Little Italy on May 26, 2012

    Recipe #134466

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    "THIS IS AWESOME! And vegetarian safe, if you omit the cheese."

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    Ingredients: cucumbers, feta cheese...

    12 Reviews

    Prep Time: 15 mins

    Total Time: 20 mins

    Horiatiki (Greek Villagers Salad)

    Boston Lettuce Salad With Creamy Orange Shallot Dressing
    Boston Lettuce Salad With Creamy Orange Shallot Dressing

    By Realtor by day, Chef by night on May 21, 2012

    Recipe #385347

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    "I love salads! I love Boston lettuce, too. Give this one a try. It's refreshing and different. If you can, make the dressing several hours ahead or the day before so the flavors can blend."

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    Ingredients: chives, fresh ground pepper...

    3 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Boston Lettuce Salad With Creamy Orange Shallot Dressing

    Squish's Squash -Buttery Yellow Squash With Cumin
    Squish's Squash -Buttery Yellow Squash With Cumin

    By Chef #928625 on May 20, 2012

    Recipe #442029

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    "This is my favorite way to cook yellow squash.I think the cumin and butter really play up the fresh ,subtly sweet flavor.It really doesn't get easier than this.Serve with a Mexican /Southwest meal.You could play around with this and even make it Indian style to go with a curry.Yield is approximate."

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    Ingredients: cumin seeds, salt...

    1 Reviews

    Prep Time: 2 mins

    Total Time: 12 mins

    Squish's Squash -Buttery Yellow Squash With Cumin

    Simply, Simple Cucumber Slices in Vinegar Dressing- Longmeadow
    Simply, Simple Cucumber Slices in Vinegar Dressing- Longmeadow

    By Andi of Longmeadow Farm on May 18, 2012

    Recipe #393106

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    "Based loosely on Emeril Legasse's recipe for cucumbers in dressing, but adding thinly sliced white onion and *Mary Jane's Crazy salt* to the dish prior to serving. Cooking time = refrigeration time."

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    Ingredients: cider vinegar, English seedless cucumbers...

    12 Reviews

    Prep Time: 5 mins

    Total Time: 1 hrs 5 mins

    Simply, Simple Cucumber Slices in Vinegar Dressing- Longmeadow

    Strawberry Rhubarb Gelatin Cups
    Strawberry Rhubarb Gelatin Cups

    By flower7 on May 17, 2012

    Recipe #479546

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    "From Kraft. Raspberry or cherry jello also works. Cook time includes chilling time."

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    Ingredients: strawberry gelatin, sugar...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 3 hrs 25 mins

    Strawberry Rhubarb Gelatin Cups

    Zucchini Basil Soup
    Zucchini Basil Soup

    By Softcolours on May 14, 2012

    Recipe #464764

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    "Excelent for vegetarians!"

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    Ingredients: fresh basil, vegetable soup...

    1 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs

    Zucchini Basil Soup

    Aztec Dip
    Aztec Dip

    By AZPARZYCH on May 11, 2012

    Recipe #460835

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    "This is a recipe from a dear friend in WI. She made it one time for our bowling league potluck and I have been hooked since! It is great with tortilla chips as well as Fritos."

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    Ingredients: Good Seasonings Italian salad dressing mix, olive oil...

    4 Reviews

    Prep Time: 15 mins

    Total Time: 15 mins

    Aztec Dip

    Egyptian Spinach Omelet
    Egyptian Spinach Omelet

    By Sue Lau on May 10, 2012

    Recipe #27156

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    "This omelet is cooked open-faced, like a frittata. The flavors are brunch-friendly, and could even make a nice light dinner, served with some fresh flatbreads and herbs from your garden."

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    Ingredients: fresh ground pepper, eggs...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Egyptian Spinach Omelet

    Summer Salad
    Summer Salad

    By Miss Annie in Indy on May 4, 2012

    Recipe #183179

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    "I had something similar at Applebys. They served theirs with chicken and chips, which I omitted for lunch. I thought it was delicious. Posting here so I won't forget."

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    Ingredients: dried cilantro, leaf lettuce...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Summer Salad

    Corn on the Cob; Stays Hot and Fresh
    Corn on the Cob; Stays Hot and Fresh

    By foodtvfan on May 2, 2012

    Recipe #147254

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    "This is my favorite way of cooking corn on the cob and keeping it hot and fresh for dinner, or for a party. I usually buy Peaches and Cream corn on the cob to cook this way. The quantity of four is simply a formula. Double or triple the recipe, or use as many cobs of corn as you like. Serve with recipe #190648 or recipe #225178. Or, add a toasted tomato..."

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    Ingredients: sweet corn cobs, cold water...

    12 Reviews

    Prep Time: 10 mins

    Total Time: 16 mins

    Corn on the Cob; Stays Hot and Fresh

    Nitko’s Leek Cream Soup
    Nitko’s Leek Cream Soup

    By nitko on May 2, 2012

    Recipe #478844

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    "Now, after kohlrabi and broccoli, this soup is just an expected development. It was great."

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    Ingredients: pepper, heavy cream, leeks...

    0 Reviews

    Prep Time: 10 mins

    Total Time: 50 mins

    Nitko’s Leek Cream Soup

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    Newest Reviews for Summer Vegetables Recipes

    Bird's Chicken Piccata

     33 Reviews

    "I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more 

    By Barenaked Chef
    on 0

    AMISH/ Mennonite Dried Beef Gravy MMMMMmmm

     16 Reviews

    "My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
    This was one of his favorities and our six-eight kids..." more 

    By Montana Heart Song
    on 0

    Easy Oven Beef and Gravy

     6 Reviews

    "This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more 

    By Montana Heart Song
    on 0

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