Summer Camping Recipes

"We have been given some fresh corn by friends, since it was so fresh I didn't want any of the corn flavour to be removed so I boiled the corn. This dish is simple yet quick could be used as a side dish or plate filler."

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Ingredients: corn on the cob, margarine...

"Great topper for your burgers this summer! Found the recipe on Howstuffworks website."

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Ingredients: fresh parsley, ketchup, onions...

"Our family was swimming at a park in a small, New England town and, not realizing that it would close at 7 pm, I hadn't hurried about getting our chicken grilled. The ranger who apologetically told us that we were going to have to go commented on how good the chicken smelled and, when given a piece, told us he'd go finish up on the other side first..."

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Ingredients: coriander seeds, fresh ginger...

"Courtesy of Low Carb Luxury. I tried it and it's good! Problem is, it sets into marshmallows soon, so it's not a creme for long, but good news is it can be microwaved. On regular power, it melts within 3-5 second. Might want to adjust power. If you want to use the creme, do either the microwave or use right after you make it. I used it for gbmom's..."

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Ingredients: egg whites, vanilla extract...

"I can't think of a better way to make potatoes. These are buttery, a little crisp, and perfect with My Favorite Burgers (also on Zaar). They require Paula Deen's House Seasoning (I have provided the recipe below). You will have way more seasoning than you need for this recipe, but it's great to keep in a shaker next to your stove (it's a perfect..."

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Ingredients: salted butter, garlic powder...

"Sweet and tangy, great on ribs, steaks, chicken, you name it! The only time it takes to make this is the time to find the ingredients and mix them into a bowl. This recipe was in its original form one of Emeril's barbecue sauces as seen on his TV show. It's since been tweaked, perhaps not to perfection, but to my & my family's taste."

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Ingredients: steak sauce, Dijon mustard...

"I was looking for something different to do on the grill and these fit the bill. We like them with burgers! Note: they don't work as well on charcoal or open flame as they do on the gas grill."

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Ingredients: coarse salt, cooking oil...

"I like this recipe because it is easy to make and creates a nutritious and delicious hamburger. This recipe comes from a low fat cookbook titled "Cookbook for the 90's". However, low fat does not mean it will taste any less. In fact everyone has raved at how good these hamburgers taste."

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Ingredients: lean ground meat, dijon-style mustard...

"Easy, really good way to have a vegetarian cook out. Fresh vegetables are SO GOOD!"

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Ingredients: garlic salt, yellow squash...

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Ingredients: dry mustard, fresh parsley...

"From “The Africa Cookbook Tastes of a Continent” by Jessica B. Harris. -South Africa. Needs to marinate 24 hours."

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Ingredients: coriander seeds, fresh lemon juice...