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    You are in: Home / Course / Side Dishes / Stuffings-Dressings / Stuffings/Dressings Fruit
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    Newest Stuffings Dressings Fruit Recipes

    Recipe #474251

    Hawaiian Pineapple Stuffing
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    This is my take on pineapple stuffing (or pineapple filling). I had another recipe and I've tweaked it to my liking so it's not as sweet but still...

    Hawaiian Pineapple Stuffing

    By PSU Lioness on February 15, 2012

    Recipe #474251

    "This is my take on pineapple stuffing (or pineapple filling). I had another recipe and I've tweaked it to my liking so it's not as sweet but still just as delicious! I started making this just for Easter but now it is requested ths I bring it to all holiday meals because it's like getting to eat a dessert with dinner! It's a very dense dish and definitely..."

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    Ingredients: crushed pineapple, eggs...

    Prep Time:10 mins

    Total Time: 55 mins

    Recipe #469606

    Cranberry Sauce in the Raw
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    Raw cranberries are a triple threat to disease and sickness. They are full of antioxidant, anti-inflammatory and anti-cancer benefits. This is one delicious...

    Cranberry Sauce in the Raw

    By Shrazzi on December 8, 2011

    Recipe #469606

    "Raw cranberries are a triple threat to disease and sickness. They are full of antioxidant, anti-inflammatory and anti-cancer benefits. This is one delicious way to get healthy with me this holiday season!"

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    Ingredients: dark brown sugar, limes...

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #468976

    Thanksgiving Cranberries
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    Great as a relish for all poultry or as a side. Add or decrease sugar amounts for desired tartness.

    Thanksgiving Cranberries

    By Rainingoutside on November 28, 2011

    Recipe #468976

    "Great as a relish for all poultry or as a side. Add or decrease sugar amounts for desired tartness."

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    Ingredients: cinnamon sticks, cranberries...

    Prep Time:5 mins

    Total Time: 50 mins

    Recipe #468597

    Karen's Pineapple Bread Stuffing
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    This is a modification to the Kathy Swartz recipe that Karen worked on to lighten the calorie count a bit. It's has been a big hit around the house....

    Karen's Pineapple Bread Stuffing

    By SD Slim on November 21, 2011

    Recipe #468597

    "This is a modification to the Kathy Swartz recipe that Karen worked on to lighten the calorie count a bit. It's has been a big hit around the house."

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    Ingredients: Egg Beaters egg substitute, crushed pineapple in juice...

    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #468327

    Bacon Cornbread Stuffing With Raisins & Nuts
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    Recipe is from the House-Autry website.

    Bacon Cornbread Stuffing With Raisins & Nuts

    By Sweet Jezebel on November 16, 2011

    Recipe #468327

    "Recipe is from the House-Autry website."

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    Ingredients: dried sage, eggs, milk...

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #468130

    Wild and Brown Rice Dressing With Apples, Pecans and Cranberries
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    This is a gluten free dressing that combines both savory and sweet elements. The apples and cranberries are a good source of antioxidants. The rice...

    Wild and Brown Rice Dressing With Apples, Pecans and Cranberries

    By threeovens on November 13, 2011

    Recipe #468130

    "This is a gluten free dressing that combines both savory and sweet elements. The apples and cranberries are a good source of antioxidants. The rice can be made 3 days in advance or even frozen. The entire dish tastes better the second day, so you can make it ahead of time and just reheat the day you are serving it. Adapted from Martha Rose Shulman,..."

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    Ingredients: dried cranberries, extra virgin olive oil...

    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

    Recipe #468128

    Black and Brown Rice Dressing With Walnuts and Pears
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    This recipe is gluten free and contains both sweet and savory flavors. It is also quite pretty due to the contrast of colors from the black rice, brown...

    Black and Brown Rice Dressing With Walnuts and Pears

    By threeovens on November 13, 2011

    Recipe #468128

    "This recipe is gluten free and contains both sweet and savory flavors. It is also quite pretty due to the contrast of colors from the black rice, brown rice, and the red lentils and optional cranberries. The rice can be made 3 days in advance or even frozen. The entire dish tastes better the second day, so you can make it ahead of time and just..."

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    Ingredients: dried cranberries, extra virgin olive oil...

    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

    Recipe #465157

    Apricot Dressing for Turkey
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    I haven't tried this yet but it sounds easy and good. I think that I would add some seasonings to it though. From the American Diabetes Association.

    Apricot Dressing for Turkey

    By lazyme on September 29, 2011

    Recipe #465157

    "I haven't tried this yet but it sounds easy and good. I think that I would add some seasonings to it though. From the American Diabetes Association."

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    Ingredients: dried apricots, pine nuts...

    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #446345

    Wild Rice With Cranberries and Caramelized Onions
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    This is the recipe off of the package of craisins. I am posting this because I haven't found it on this website, and want it for reference. It is...

    Wild Rice With Cranberries and Caramelized Onions

    By Vyxie's Kitchen on January 12, 2011

    Recipe #446345

    "This is the recipe off of the package of craisins. I am posting this because I haven't found it on this website, and want it for reference. It is so yummy and goes well with pork and turkey."

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    Ingredients: craisins, onions, orange zest...

    Prep Time:10 mins

    Total Time: 1 hrs 5 mins

    Recipe #444664

    Alsatian Pear Kugel With Prune Compote (Joan Nathan)
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    This sweet & savoury bread pudding has sautéed onions, pears, prunes, and a compote on top and it's absolutely delicious and very easy to...

    Alsatian Pear Kugel With Prune Compote (Joan Nathan)

    By blucoat on December 22, 2010

    Recipe #444664

    "This sweet & savoury bread pudding has sautéed onions, pears, prunes, and a compote on top and it's absolutely delicious and very easy to make. The recipe is from Joan Nathan's fabulous new cookbook, “Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France”. Note: You can make this kugel using only prunes..."

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    Ingredients: bosc pears, eggs, margarine...

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    Recipe #435902

    Pineapple Casserole Bread
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    My family makes this every time we have a ham dinner. It is more of a sweet spoon bread than a bread, you certainly would'nt eat it with your hands....

    Pineapple Casserole Bread

    By Old widow on August 24, 2010

    Recipe #435902

    "My family makes this every time we have a ham dinner. It is more of a sweet spoon bread than a bread, you certainly would'nt eat it with your hands. We always double this recipe and it is still all gobbled up."

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    Ingredients: crushed pineapple, eggs, sugar...

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #420739

    Stuffing Stir Ins
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    Make your basic stuffing (8 cups or a 14 oz box of purchased) and add about 1 cup of one of these stir ins. Or have an assortment available for guests...

    Stuffing Stir Ins

    By threeovens on April 18, 2010

    Recipe #420739

    "Make your basic stuffing (8 cups or a 14 oz box of purchased) and add about 1 cup of one of these stir ins. Or have an assortment available for guests to personalize their own."

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    Ingredients: corn, chestnuts...

    Prep Time:20 mins

    Total Time: 20 mins

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    Newest Reviews for Stuffings/Dressings Fruit Recipes

    Bird's Chicken Piccata

    "I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more 

    AMISH/ Mennonite Dried Beef Gravy MMMMMmmm

    "My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
    This was one of his favorities and our six-eight kids..." more 

    Easy Oven Beef and Gravy

    "This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more 

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