Stuffings/Dressings Fall Recipes

"I realize this is un-American, but I could run for President of Turkey Haters Anonymous. There's no ButterBall on my menu, but this recipe from Silver Palate is an annual tradition--the best un-stuffed stuffing ever! It goes along with the SP recipe for “Thanksgiving Potatoes” already on Zaar in many versions - potatoes mashed with butter, cream..."

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Ingredients: bulk pork sausage, dried apricots...

"Prepare unbaked balls and freeze up to a month before you need them. Thaw in refrigerator when needed and bake as directed."

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Ingredients: eggs, seasoned stuffing mix...

"This is courtesy of the Hidden Valley Original Ranch Salad Dressing & Seasoning Mix Contest hosted at our local fair last week. This was the first place winning recipe. With the holidays around the corner, I thought it was a perfect time to post. This is always a huge hit and I always get asked for the recipe....it is sooo easy and very flavorful;..."

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Ingredients: croutons, hidden valley ranch dressing mix...

"Acorn squash is a satisfying side when roasted and topped with a pat of butter and a drizzle of maple syrup, but filled with a hearty stuffing of wild rice, pecans, and cranberries, it’s a meal in itself. Loaded with comforting flavors, this dish brings fall home, but it can be made any time of year. The wild rice mixture can be made up to 2 days..."

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Ingredients: dark brown sugar, fresh ground black pepper...

"These marinated chicken legs come out beautifully glazed and juicy, and look like a lot more work than they really are! I marinated mine for only one hour and they still turned out nicely. Also, you can add sliced and scored potatoes to the baking pan if desired, to soak up some of the juices. Note: I originally tried this recipe for one serving,..."

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Ingredients: dill, frozen spinach, honey...

"This recipe came from my grandmothers kitchen - my daughter who does not like stuffing at all will eat this stuffing - must be grandma's loving touch:) Enjoy."

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Ingredients: pepper, cornbread, eggs...

"This comes from Sunset Magazine most requested Thanksgiving Recipes, created by Leslie Parsons in 1994. Up to 1 day ahead, make stuffing, put in casserole, cover and chill. Allow about 1 hour to bake."

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Ingredients: dried rosemary, eggs...

"I got some delicata squash from my organic food basket. I wanted to serve them stuffed, so I came up with this recipe, adapted from other recipes I have found. Also, you can eat the skin of the delicata squash, so this recipe is ultra simple to make and eat!"

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Ingredients: dried apricots, dried cranberries...