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    You are in: Home / Course / Side Dish / Stuffings-Dressings / Stuffings/Dressings Easy
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    Stuffings/Dressings Easy Recipes

     

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    Cajun Rice Casserole
    Cajun Rice Casserole

    By soochchef on April 30, 2013

    Recipe #320895

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    "This is a hearty and spicy rice dish that both my mother frequently cook. It makes a wonderful compliment to many meat dishes. Also great on its own with a green salad."

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    Ingredients: ground cumin, dried oregano...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 20 mins

    Cajun Rice Casserole

    Celery "stuffing" - Hcg P2
    Celery "stuffing" - Hcg P2

    By Cassachusetts on April 11, 2013

    Recipe #466256

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    "When you want some good old fashioned stuffing to go with your chicken. Maybe not exactly the same thing but not bad. =) The melba toast (or Grissini breadsticks) are optional. You can also lay this on your allotted piece of protein (chicken would probably be preferable) and then roll up your chicken around it. Then bake. =)"

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    Ingredients: garlic, marjoram, melba toast...

    3 Reviews

    Prep Time: 1 mins

    Total Time: 3 mins

    Celery "stuffing" - Hcg P2

    Thyme Rice
    Thyme Rice

    By MrsBritt on April 10, 2013

    Recipe #301993

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    "My mother has used this for a stuffing for turkey and cornish hens, but I like to mix in some peas and serve it as a side dish. This is the recipe for the basic stuffing my mother uses."

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    Ingredients: ground thyme, garlic salt...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 13 mins

    Thyme Rice

    Irresistible Potato Cakes #5FIX
    Irresistible Potato Cakes #5FIX

    By TresaK on March 12, 2013

    Recipe #497443

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    "5-Ingredient Fix Contest Entry. Simply Potatoes, Mashed Potatoes has made it so easy to have these delicious fried potato cakes any time your taste buds desire a tasty treat! Simple and tasty, these are great as an appetizer or with chicken or pork."

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    Ingredients: seasoned stuffing mix, pepper bacon...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Irresistible Potato Cakes #5FIX

    Pumpernickel Sausage Stuffing
    Pumpernickel Sausage Stuffing

    By Motley Oklahoman on March 9, 2013

    Recipe #416079

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    "I've gotten tons of raves over this recipe, and I only just made it this last Thanksgiving! I baked one version covered and one uncovered, both were perfectly good (and not a whole lot different wetness-wise)."

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    Ingredients: eggs, fresh thyme, kosher salt...

    0 Reviews

    Prep Time: 45 mins

    Total Time: 1 hrs 45 mins

    Pumpernickel Sausage Stuffing

    Bread Stuffing for Turkey or Pork Chops
    Bread Stuffing for Turkey or Pork Chops

    By J Bo on January 30, 2013

    Recipe #494355

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    "Famous homemade recipe passed down from the Czech homeland via Amherst, Ohio"

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    Ingredients: dried sage, dried thyme, eggs...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 50 mins

    Bread Stuffing for Turkey or Pork Chops

    Thanksgiving Stuffing (Cheat! Using Stove Top)
    Thanksgiving Stuffing (Cheat! Using Stove Top)

    By Aroostook on January 2, 2013

    Recipe #46560

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    "Last year I used my method of making turkey/chicken stuffing and used the pre-made packaged mix. My family never knew the difference. Easy and quick with that homemade taste."

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    Ingredients: turkey broth, seasoned stuffing mix...

    74 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Thanksgiving Stuffing (Cheat! Using Stove Top)

    Polish Kapusta
    Polish Kapusta

    By Pink_Diamond on December 26, 2012

    Recipe #418632

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    "A traditional Polish dish. I got this recipe from my Mother in-law, Epherzine. We make it for every holiday meal. If you like sauerkraut, you will like kapusta."

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    Ingredients: kielbasa, onions, sauerkraut...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 1 hrs 5 mins

    Polish Kapusta

    Southwestern Quinoa Vegetable Casserole
    Southwestern Quinoa Vegetable Casserole

    By Serenus on December 21, 2012

    Recipe #304705

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    "This is a pretty good healthy and easy to prepare dish"

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    Ingredients: pepper, ground cumin...

    35 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs

    Southwestern Quinoa Vegetable Casserole

    Pumpkin and Stuffing Casserole
    Pumpkin and Stuffing Casserole

    By m10419 on December 3, 2012

    Recipe #491218

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    "This casserole is a great side dish with most any meal. Mushroom soup can be substituted for the chicken, changing poultry seasoning to oregano or rosemary."

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    Ingredients: cornbread stuffing mix, cream of chicken soup...

    0 Reviews

    Prep Time: 45 mins

    Total Time: 2 hrs 15 mins

    Pumpkin and Stuffing Casserole

    Savory Herbed Poultry Dressing
    Savory Herbed Poultry Dressing

    By Spice Guru on November 25, 2012

    Recipe #490665

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    "My recipe for a savory old-fashioned holiday poultry dressing. Recipe may be halved and baked in an 1 - 1 1/2 quart baking dish."

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    Ingredients: turkey broth, bulk sausage...

    0 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 15 mins

    Savory Herbed Poultry Dressing

    Wild Rice Stuffing
    Wild Rice Stuffing

    By Caryn Talty on November 23, 2012

    Recipe #490727

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    "1 cup organic long grain white rice 1 cup organic long grain wild rice 1/2 cup butter 3 small yellow onions (diced) 2 cups finely chopped Portobello mushrooms"

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    Ingredients: pepper, fresh thyme...

    0 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 45 mins

    Wild Rice Stuffing

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    Danish Layer Cake (Dansk Lagekage)

     1 Reviews

    "I studied in Copenhagen for a year and fell in love with this simple yet elegant way of serving birthday cake. Some people make it with fruit, sliced,..." more 

    By katspajamas
    on 0

    Chicken Legs Grilled

     129 Reviews

    "Pretty good. I will use marinade again, but really watch the grill. Mine flared up & burnt the outside. The inside was super moist, but we were..." more 

    By Keschef
    on 0

    Almond French Toast

     1 Reviews

    "This worked fairly well. The bread needs to soak up quite a bit of custard to be able to get the almonds to adhere. It has to be watched very carefully..." more 

    By DrGaellon
    on 0

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