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    You are in: Home / Course / Side Dishes / Stuffings-Dressings / Stuffings/Dressings Dinner Party
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    Stuffings/Dressings Dinner Party Recipes

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    Most Popular Stuffings Dressings Dinner Party Recipes

    Crock Pot Stuffing
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    Here's a Crock-Pot stuffing recipe I found in the Calgary Herald and thought I'd share it. I'm going to use it for Christmas with the vegetable...

    Crock Pot Stuffing

    Recipe #49609

    Crock Pot Stuffing

    By Dib's on December 22, 2002

    Recipe #49609

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    "Here's a Crock-Pot stuffing recipe I found in the Calgary Herald and thought I'd share it. I'm going to use it for Christmas with the vegetable stock for my vegetarian so I will add my comments after Christmas."

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    Ingredients: pepper, ground sage...

    118 Reviews

    Prep Time:10 mins

    Total Time: 3 hrs 10 mins

    Betty Crocker's Classic Bread Turkey Stuffing
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    This is the stuffing that my mom makes very Thanksgiving, and it's absolutely divine. The holiday just isn't the same without the taste of this...

    Betty Crocker's Classic Bread Turkey Stuffing

    Recipe #44938

    Betty Crocker's Classic Bread Turkey Stuffing

    By Julesong on October 29, 2002

    Recipe #44938

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    "This is the stuffing that my mom makes very Thanksgiving, and it's absolutely divine. The holiday just isn't the same without the taste of this dish. The day after it's cooked, it's wonderful cold, too! This recipe makes enough for a 12-pound turkey, about three quarts of stuffing."

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    Ingredients: pepper, ground sage, mushrooms...

    31 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Wild Rice Mushroom Stuffing
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    A very easy but beautiful stuffing to serve with your bird for the holidays or anytime of the year.

    Wild Rice Mushroom Stuffing

    Recipe #47488

    Wild Rice Mushroom Stuffing

    By Karen From Colorado on November 22, 2002

    Recipe #47488

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    "A very easy but beautiful stuffing to serve with your bird for the holidays or anytime of the year."

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    Ingredients: day-old French bread, dried thyme leaves...

    22 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Onion Mushroom Stuffing
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    This is one of my favorite stuffings. It is moist and not too solid. When you stuff the bird don't pack it too tightly.

    Onion Mushroom Stuffing

    Recipe #10698

    Onion Mushroom Stuffing

    By Bergy on August 5, 2001

    Recipe #10698

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    "This is one of my favorite stuffings. It is moist and not too solid. When you stuff the bird don't pack it too tightly."

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    Ingredients: pepper, eggs, fresh parsley...

    12 Reviews

    Prep Time:25 mins

    Total Time: 40 mins

    Recipe #139976

    Sausage and Apple Stuffing Casserole
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    You may use fresh sliced mushrooms that have been sauteed in butter in place of canned. If you are planning to serve more than 8 people then prepare two...

    Sausage and Apple Stuffing Casserole

    By Kittencalskitchen on October 4, 2005

    Recipe #139976

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    "You may use fresh sliced mushrooms that have been sauteed in butter in place of canned. If you are planning to serve more than 8 people then prepare two separate recipes and bake in two dishes --- I use all of a 400 gram French bread that amount works perfectly for this recipe --- add in chopped cooked carrots or peas to the stuffing mixture if desired,..."

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    Ingredients: bulk pork sausage, salt & freshly ground black pepper...

    11 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 30 mins

    Recipe #61279

    Baked Stuffed Shrimp with Crabmeat Stuffing
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    This dish is part of our family Christmas Eve celebration every year. I love baked stuffed shrimp, but so many restaurants here prepare their shrimp piled...

    Baked Stuffed Shrimp with Crabmeat Stuffing

    By Kozmic Blues on May 5, 2003

    Recipe #61279

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    "This dish is part of our family Christmas Eve celebration every year. I love baked stuffed shrimp, but so many restaurants here prepare their shrimp piled high with Ritz crackers drenched in butter. I think the crabmeat stuffing adds somethng a bit more special. Prep time includes the stuffing's cooling time."

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    Ingredients: fresh lump crabmeat, fresh ground black pepper...

    11 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 25 mins

    Cumin Mint & Coriander Yogurt
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    This is a fab recipe from Bill Granger!
    Serve as an accompaniment to curries.

    Cumin Mint & Coriander Yogurt

    Recipe #203296

    Cumin Mint & Coriander Yogurt

    By Stardustannie on January 3, 2007

    Recipe #203296

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    "This is a fab recipe from Bill Granger! Serve as an accompaniment to curries."

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    Ingredients: ground cumin, cumin seeds...

    8 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Basic Stuffing Balls With Variations
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    These stuffing balls are a good side dish with poultry and pork dishes.
    For an appetizer, make the stuffing balls smaller, reduce the baking time...

    Basic Stuffing Balls With Variations

    Recipe #146597

    Basic Stuffing Balls With Variations

    By foodtvfan on November 28, 2005

    Recipe #146597

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    "These stuffing balls are a good side dish with poultry and pork dishes. For an appetizer, make the stuffing balls smaller, reduce the baking time accordingly, and serve them with homemade or purchased cranberry relish for dipping. If baking the stuffing balls with a meat dish, place stuffing balls in the oven for the final 30 minutes of cooking. You..."

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    Ingredients: pepper, eggs, fresh parsley...

    8 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #41535

    Roast Turkey With Cornbread Stuffing
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    Our Thanksgiving bird. It's never failed me!

    Roast Turkey With Cornbread Stuffing

    By MizzNezz on September 30, 2002

    Recipe #41535

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    "Our Thanksgiving bird. It's never failed me!"

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    Ingredients: cornbread, eggs...

    8 Reviews

    Prep Time:15 mins

    Total Time: 4 hrs 15 mins

    Cranberry Sage Stuffing on the Side
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    This is a lovely side dish that goes well with poultry, pork or almost any thing. It is sometimes nice to have two different stuffings for different tastes...

    Cranberry Sage Stuffing on the Side

    Recipe #71054

    Cranberry Sage Stuffing on the Side

    By Bergy on September 10, 2003

    Recipe #71054

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    "This is a lovely side dish that goes well with poultry, pork or almost any thing. It is sometimes nice to have two different stuffings for different tastes If you are going to double this recipe do not double the sage or it will overpower just add a little bit more than the original recipe"

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    Ingredients: cranberries, dried sage, eggs...

    8 Reviews

    Prep Time:25 mins

    Total Time: 55 mins

    Pineapple Casserole
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    This side dish recipe is sooooo easy! Just 5 ingredients. It goes great with ham and pork. I've even made it on Thanksgiving.

    Pineapple Casserole

    Recipe #113162

    Pineapple Casserole

    By *Parsley* on March 10, 2005

    Recipe #113162

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    "This side dish recipe is sooooo easy! Just 5 ingredients. It goes great with ham and pork. I've even made it on Thanksgiving."

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    Ingredients: crushed pineapple, eggs, sugar...

    7 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    Recipe #72857

    Zucchini Stuffed With Feta and Basil
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    Easy to make, savory and a nice presentation. You could use dill rather than basil in the stuffing if you prefer.

    Zucchini Stuffed With Feta and Basil

    By sugarpea on October 8, 2003

    Recipe #72857

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    "Easy to make, savory and a nice presentation. You could use dill rather than basil in the stuffing if you prefer."

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    Ingredients: feta cheese, fresh basil...

    6 Reviews

    Prep Time:25 mins

    Total Time: 30 mins

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