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Four ingredients and a dash of pepper mix together quickly to make this baked stuffing - it's delicious as is, but it's also a great foundation...
"Four ingredients and a dash of pepper mix together quickly to make this baked stuffing - it's delicious as is, but it's also a great foundation recipe that you can customize with your family's favorite add-ins."
Ingredients: onions, Swanson® Chicken Broth...
Prep Time:10 mins
Total Time: 40 mins
Recipe #468597
This is a modification to the Kathy Swartz recipe that Karen worked on to lighten the calorie count a bit. It's has been a big hit around the house....
"This is a modification to the Kathy Swartz recipe that Karen worked on to lighten the calorie count a bit. It's has been a big hit around the house."
Ingredients: Egg Beaters egg substitute, crushed pineapple in juice...
Prep Time:15 mins
Total Time: 40 mins
This recipe is from Cooking Light Nov '11. I have listed some of the changes or adaptions that I did as well.
"This recipe is from Cooking Light Nov '11. I have listed some of the changes or adaptions that I did as well."
Ingredients: fennel bulbs, eggs...
Prep Time:45 mins
Total Time: 2 hrs 15 mins
Recipe #467533
This is a very different take on dressing/ stuffing. you could even do a southwest themed thanksgiving!
"This is a very different take on dressing/ stuffing. you could even do a southwest themed thanksgiving!"
Ingredients: ground cumin, corn tortillas...
Prep Time:30 mins
Total Time: 1 hrs 5 mins
Recipe #466055
This is a good side dish for any weeknight but it is nice enough for company dinner.
"This is a good side dish for any weeknight but it is nice enough for company dinner."
Ingredients: cream of chicken soup, seasoned stuffing mix...
Prep Time:5 mins
Total Time: 40 mins
Recipe #461581
Okay, it's stuffing if you roast it inside the bird and dressing if you roast it in a pan alongside. Right? Well, anyway, this mixture works either...
"Okay, it's stuffing if you roast it inside the bird and dressing if you roast it in a pan alongside. Right? Well, anyway, this mixture works either way and is equally delicious no matter how you roast it. This is a very old recipe, passed along in my mother's family; and to me, it is the best. It is made from saltine crackers; mace is an unusual..."
Ingredients: pepper, eggs, garlic powder...
Prep Time:25 mins
Total Time: 2 hrs 25 mins
Recipe #457040
This is a yogurt based condiment used on bread or meat to add a bit of kick to any Greek main dish.
Recipe #442887
Yum! No one even guessed the squash was in there :)
"Yum! No one even guessed the squash was in there :)"
Ingredients: cornbread, cream of celery soup...
Prep Time:10 mins
Total Time: 1 hrs 29 mins
Here's an interesting fact: a potato is less nutritious when you mash it! even without adding a thing to it -just the process of mashing it and eating...
By SugarHATER on November 15, 2010
Recipe #441963
"Here's an interesting fact: a potato is less nutritious when you mash it! even without adding a thing to it -just the process of mashing it and eating it - turns it into PURE SUGAR, by eating the potato WHOLE (not mashing it) the body has to work really hard to mash that potato in your stomach. My making mash potatos is like taking anti-biotics when..."
Ingredients: garlic, vegetable broth...
Prep Time:1 mins
Total Time: 21 mins
Recipe #441856
From Bon Appetit, November 2010. Recipe by Rochelle Palermo.
"From Bon Appetit, November 2010. Recipe by Rochelle Palermo."
Ingredients: anaheim chilies, ground cumin...
Prep Time:1 hrs
Total Time: 2 hrs
"From Bon Appetit, November 2010."
Ingredients: fresh Italian parsley, swiss chard...
Prep Time:45 mins
Total Time: 1 hrs 45 mins
"A Bon Appetit recipe, November 2010."
Ingredients: fresh Italian parsley, ground cumin...
Prep Time:40 mins
Total Time: 2 hrs 25 mins
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"I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more
By Barenaked Chef
on 0
AMISH/ Mennonite Dried Beef Gravy MMMMMmmm
"My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
This was one of his favorities and our six-eight kids..." more
By Montana Heart Song
on 0
"This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more
By Montana Heart Song
on 0
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