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    You are in: Home / Course / Side Dishes / Stuffings-Dressings / Stuffings/Dressings Dinner Party
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    Stuffings/Dressings Dinner Party Recipes

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    Healthy Stuffings Dressings Dinner Party Recipes

    Crock Pot Stuffing
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    Here's a Crock-Pot stuffing recipe I found in the Calgary Herald and thought I'd share it. I'm going to use it for Christmas with the vegetable...

    Crock Pot Stuffing

    Recipe #49609

    Crock Pot Stuffing

    By Dib's on December 22, 2002

    Recipe #49609

    "Here's a Crock-Pot stuffing recipe I found in the Calgary Herald and thought I'd share it. I'm going to use it for Christmas with the vegetable stock for my vegetarian so I will add my comments after Christmas."

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    Ingredients: pepper, ground sage...

    Prep Time:10 mins

    Total Time: 3 hrs 10 mins

    Cumin Mint & Coriander Yogurt
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    This is a fab recipe from Bill Granger!
    Serve as an accompaniment to curries.

    Cumin  Mint & Coriander Yogurt

    Recipe #203296

    Cumin Mint & Coriander Yogurt

    By Stardustannie on January 3, 2007

    Recipe #203296

    "This is a fab recipe from Bill Granger! Serve as an accompaniment to curries."

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    Ingredients: ground cumin, cumin seeds...

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #13742

    Wild Rice, Dried Fruit and Toasted Hazelnut Stuffing
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    This is a very unique stuffing. Can be vegan if cooked separately from the bird.

    Wild Rice, Dried Fruit and Toasted Hazelnut Stuffing

    By Mirj on November 6, 2001

    Recipe #13742

    "This is a very unique stuffing. Can be vegan if cooked separately from the bird."

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    Ingredients: chives, dried apricots...

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #320895

    Cajun Rice Casserole
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    This is a hearty and spicy rice dish that both my mother frequently cook. It makes a wonderful compliment to many meat dishes. Also great on its own...

    Cajun Rice Casserole

    By soochchef on August 24, 2008

    Recipe #320895

    "This is a hearty and spicy rice dish that both my mother frequently cook. It makes a wonderful compliment to many meat dishes. Also great on its own with a green salad."

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    Ingredients: ground cumin, dried oregano...

    Prep Time:15 mins

    Total Time: 1 hrs 20 mins

    Peggy's Eggplant Casserole
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    My mom's original recipe. Use your food processor not only to process the ham, but to chop the vegetables, too. Freezes well.

    Peggy's Eggplant Casserole

    Recipe #375250

    Peggy's Eggplant Casserole

    By gailanng on May 31, 2009

    Recipe #375250

    "My mom's original recipe. Use your food processor not only to process the ham, but to chop the vegetables, too. Freezes well."

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    Ingredients: dried basil, eggplants...

    Prep Time:45 mins

    Total Time: 1 hrs 15 mins

    Recipe #133717

    Lentil Bolognese
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    Serve this dish with rice or pasta, as a filling for baked potatoes, as a stuffing for peppers, taco shells or in lasagna. This recipe freezes well, so...

    Lentil Bolognese

    By sillyyack#2 on August 16, 2005

    Recipe #133717

    "Serve this dish with rice or pasta, as a filling for baked potatoes, as a stuffing for peppers, taco shells or in lasagna. This recipe freezes well, so you can always have some on hand for a quick and tasty supper."

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    Ingredients: dried basil, dried oregano...

    Prep Time:15 mins

    Total Time: 55 mins

    Peperoni Ripieni ( Italian Stuffed Bell Peppers With Eggplant)
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    A traditional delicious Italian stuffed pepper with eggplants with a nice presentation.

    Peperoni Ripieni ( Italian Stuffed Bell Peppers With Eggplant)

    Recipe #305648

    Peperoni Ripieni ( Italian Stuffed Bell Peppers With Eggplant)

    By Pneuma on May 28, 2008

    Recipe #305648

    "A traditional delicious Italian stuffed pepper with eggplants with a nice presentation."

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    Ingredients: dried basil, dried breadcrumbs...

    Prep Time:40 mins

    Total Time: 1 hrs 10 mins

    Creole Eggplant Casserole
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    There are several eggplant casserole recipes on this site, but this is my all time favorite. I found it on NOLA.com a few years ago and tweeked it a bit....

    Creole Eggplant Casserole

    Recipe #241844

    Creole Eggplant Casserole

    By Angela Dawn on July 22, 2007

    Recipe #241844

    "There are several eggplant casserole recipes on this site, but this is my all time favorite. I found it on NOLA.com a few years ago and tweeked it a bit."

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    Ingredients: eggplants, fresh thyme...

    Prep Time:1 hrs 30 mins

    Total Time: 1 hrs 30 mins

    Recipe #138993

    Irish Potato Stuffing
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    Thinking that this would be great with pork roast or chops, baked in the same pan and flavored with the meat juices. Yummo!

    Irish Potato Stuffing

    By LAURIE on September 27, 2005

    Recipe #138993

    "Thinking that this would be great with pork roast or chops, baked in the same pan and flavored with the meat juices. Yummo!"

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    Ingredients: cooking apples, onions...

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #166303

    Raisin, Apricot and Couscous Stuffing
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    This sweet stuffing is best used with poultry. Definately a change from the norm.

    Raisin, Apricot and Couscous Stuffing

    By Stacey Sweet on April 28, 2006

    Recipe #166303

    "This sweet stuffing is best used with poultry. Definately a change from the norm."

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    Ingredients: cornstarch, couscous...

    Prep Time:1 hrs

    Total Time: 1 hrs 15 mins

    Baked Stuffed Squash
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    Mmmmm with rice, feta and toasted walnut stuffing, very tasty!!

    Baked Stuffed Squash

    Recipe #185127

    Baked Stuffed Squash

    By Derf on September 7, 2006

    Recipe #185127

    "Mmmmm with rice, feta and toasted walnut stuffing, very tasty!!"

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    Ingredients: cinnamon sticks, cloves...

    Prep Time:20 mins

    Total Time: 1 hrs 40 mins

    Recipe #144376

    Bulgur Stuffing With Dried Cranberries & Hazelnuts
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    If you are looking for something to replace the traditional bread stuffing, this is a great recipe. A chewy, nutty-tasting pilaf that can be served as a...

    Bulgur Stuffing With Dried Cranberries & Hazelnuts

    By lauralie41 on November 9, 2005

    Recipe #144376

    "If you are looking for something to replace the traditional bread stuffing, this is a great recipe. A chewy, nutty-tasting pilaf that can be served as a side dish or used to stuff your holiday bird. If the stuffing will be made ahead of time it will keep, covered, in the refrigerator for up to 2 days."

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    Ingredients: fresh ground pepper, dried cranberries...

    Prep Time:30 mins

    Total Time: 1 hrs

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    Newest Reviews for Stuffings/Dressings Dinner Party Recipes

    Bird's Chicken Piccata

    "I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more 

    AMISH/ Mennonite Dried Beef Gravy MMMMMmmm

    "My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
    This was one of his favorities and our six-eight kids..." more 

    Easy Oven Beef and Gravy

    "This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more 

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