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Sear, saute and stir-fry to perfection with one of our members' favorite stove top recipes.
"I made this up this morning to dress up quick cooking grits... I double the cook time to make them creamy, and added eggs, bacon bits, and shredded cheese while cooking. It turned out great! It's pretty flexible, I think, and you could use minced sauteed onion for a different flavor, sliced bacon fried and crumbled, different cheeses, and garnish..."
Ingredients: chives, fresh ground pepper...
Prep Time: 5 mins
Total Time: 20 mins
"My husband is an avid Morel hunter. This is a deliciously rich soup. From Morelheaven.com"
Ingredients: pepper, heavy cream, onions...
Prep Time: 10 mins
Total Time: 50 mins
"I received an email this morning with a couple copycat recipes. Here is one (this recipe is slightly different from the other posted Zaar recipe)."
Ingredients: fresh ground pepper, hard-boiled eggs...
Prep Time: 5 mins
Total Time: 15 mins
"If you've eaten at the Macaroni Grill they are wonderfully consistent with creamy and tasteful sauces. Hope you enjoy!"
Ingredients: cornstarch, chicken base...
Prep Time: 15 mins
Total Time: 50 mins
"We traditionally have this soup during the Passover week."
Ingredients: onions, salt and pepper...
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
"I like to do the first and second step the night before, so I can put it together quickly the next morning for a hearty breakfast. The 30 minute baking time is the perfect amount of time for me to get a shower and dress for work, making this work for a weekday breakfast. Usually I half this recipe to serve 4 instead of 8, except over the holidays."
Ingredients: dried basil leaves, eggs...
Prep Time: 15 mins
Total Time: 1 hrs 5 mins
"A tasty, light bean soup. Inspired by Lorna Sass' recipe in "Great Vegetarian Cooking Under Pressure". I've eliminated oil and increased the zip. I love that it can be on the table in well under 30 minutes."
Ingredients: cilantro, corn kernels, cumin...
Prep Time: 10 mins
Total Time: 20 mins
By bluemoon downunder on May 21, 2012
Recipe #345642
"Adapted from a recipe in the pre-Christmas issue of the Australian magazine 'New Idea' which contained several recipes which make good use of Christmas day leftovers. This recipe could, of course, be made at any time of year when you have left over roast beef. At other times, you could always buy sliced roast beef at your local deli. You can either..."
Ingredients: fresh ground black pepper, butter lettuce leaves...
Prep Time: 15 mins
Total Time: 25 mins
"I just made the one of the best creamy macaroni and tomato dish I’ve ever had! I got tired of the same old stuff and started experimenting…It’s quick, pretty cheap, easy to make and very versatile. Try it with sweet, spicy or mild Italian sausage or even ground beef, turkey or chicken."
Ingredients: Kraft macaroni and cheese, juice...
Prep Time: 5 mins
Total Time: 20 mins
"These make a nice lunch or snack. If you have leftover fresh broccoli, chop enough to make 2 cups and use instead of frozen broccoli in this recipe."
Ingredients: dried oregano, frozen chopped broccoli...
Prep Time: 25 mins
Total Time: 50 mins
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"I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more
By Barenaked Chef
on 0
AMISH/ Mennonite Dried Beef Gravy MMMMMmmm
"My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
This was one of his favorities and our six-eight kids..." more
By Montana Heart Song
on 0
"This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more
By Montana Heart Song
on 0
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