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Recipe #476432
I got this recipe from a Campbells Soup add in one of those 'family' magazines years ago. I lost the recipe, but have made it so many times, that...
"I got this recipe from a Campbells Soup add in one of those 'family' magazines years ago. I lost the recipe, but have made it so many times, that I'm posting it here from memory, for safe-keeping. I haven't been able to find this recipe anywhere, including the Campbell's web site, so I'm hoping that my memory serves me well. I cut the green bell pepper..."
Ingredients: cream of chicken soup, dry sherry...
Prep Time:20 mins
Total Time: 40 mins
Recipe #473225
This is a great use of leftover rice. It's important to use Thai sweet basil to get the authentic Thai restaurant taste. And don't skip the fish...
"This is a great use of leftover rice. It's important to use Thai sweet basil to get the authentic Thai restaurant taste. And don't skip the fish sauce, it smells strong in the bottle, but it blends in nicely with the other ingredients when it's all put together. Also, make sure you use chilled rice, or you'll end up with mush."
Ingredients: cilantro, shrimp...
Prep Time:15 mins
Total Time: 30 mins
Recipe #473222
Simple and tasty recipe that's like garlic broccoli but uses the more tender broccolini. You can use all of the broccolini, just trim the ends.
"Simple and tasty recipe that's like garlic broccoli but uses the more tender broccolini. You can use all of the broccolini, just trim the ends."
Ingredients: cornstarch, fresh ginger...
Prep Time:5 mins
Total Time: 15 mins
Recipe #467907
When cooked right you extract amazing flavors! I made up this recipe. It was going to be an experiment and turned out awesome! Enjoy!
"When cooked right you extract amazing flavors! I made up this recipe. It was going to be an experiment and turned out awesome! Enjoy!"
Ingredients: eggplants, fresh basil leaves...
Prep Time:20 mins
Total Time: 50 mins
Recipe #463118
Tasty and colorful beef stir-fry. Original recipe by Lucille Treat, posted with a few changes. The secret to making this recipe is to have everything...
"Tasty and colorful beef stir-fry. Original recipe by Lucille Treat, posted with a few changes. The secret to making this recipe is to have everything chopped and set out in order of addition to the wok. I've used a Dutch oven before, and it works, but not as well as a wok. Serve over hot cooked rice. Prep time does not include getting the steak partially..."
Ingredients: cornstarch, boneless sirloin steaks...
Prep Time:25 mins
Total Time: 50 mins
"Cuisine at Home/Cuisine Lite"
Ingredients: corn kernels, mustard greens...
Prep Time:45 mins
Total Time: 1 hrs 5 mins
"From VH Saucy Creations pamphlet"
Ingredients: frozen asian-style vegetables, vegetable oil...
Prep Time:5 mins
Total Time: 15 mins
Recipe #453890
This tasty recipe is from a local Chinese restaurant in my hometown.
"This tasty recipe is from a local Chinese restaurant in my hometown."
Ingredients: cornstarch, dark soy sauce...
Prep Time:45 mins
Total Time: 1 hrs 15 mins
Recipe #452482
I made this recipe in my Cooking class at school, and my kitchen group and I modified it some from the original Better Homes and Gardens version. Trust...
"I made this recipe in my Cooking class at school, and my kitchen group and I modified it some from the original Better Homes and Gardens version. Trust me, we made this recipe, it is simply delicious."
Ingredients: cornstarch, toasted sesame oil...
Prep Time:10 mins
Total Time: 35 mins
One of the things I really like about stir-fry is that you can add or subtract whatever vegetables you like and it still tastes great. It’s such...
"One of the things I really like about stir-fry is that you can add or subtract whatever vegetables you like and it still tastes great. It’s such a great way to use up those veggies in your fridge, so please, use whatever you have on hand. All of these veggies can be found year-round so it’s easy to make whenever you are in the mood."
Ingredients: cornstarch, green bell peppers...
Prep Time:15 mins
Total Time: 22 mins
Recipe #450565
I found a recipe on here called "Yakisoba chicken". I have no idea what that is nor what culture it is from but it sounded good. I do not have...
"I found a recipe on here called "Yakisoba chicken". I have no idea what that is nor what culture it is from but it sounded good. I do not have all the ingrediants for it because curry and sesame oil is not popular in the typical canadian diet...so they are too expensive to have as staples in the home here. So i made this version of that recipe..."
Ingredients: noodles, onions, paprika...
Prep Time:15 mins
Total Time: 30 mins
Recipe #447796
There must be as many Pad Tai rceipes as there are cooks. This is a very simple, vegetarian version that is well suited for people who like things less...
"There must be as many Pad Tai rceipes as there are cooks. This is a very simple, vegetarian version that is well suited for people who like things less spicy. Personally, I add more peppers to make it a bit more interesting, but I have had to learn the hard way that my tolerance for 'heat' is a lot higher than average."
Ingredients: noodles, firm tofu...
Prep Time:15 mins
Total Time: 25 mins
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"I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more
By Barenaked Chef
on 0
AMISH/ Mennonite Dried Beef Gravy MMMMMmmm
"My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
This was one of his favorities and our six-eight kids..." more
By Montana Heart Song
on 0
"This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more
By Montana Heart Song
on 0
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