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A lovely vegetable dish fragrant with garden herbs.
From Fitness Magazine (April 2005)
I'm posting this for myself but also to share with others who, like me, might have been intimidated by the lovely looking bags or packages of frozen...
When you can't eat anymore plain green beans, try these.
I grew up in Chicago on these hot dogs, we had a little storefront on our corner that served these great (Red Hots) dogs. Now in California I had to have...
This is an entry in the Ready, Set Cook contest of June 2002. I wanted to try a different sauce to serve with polenta instead of the usual tomato sauce....
Entered for safe-keeping. From Sam Miles's "Guilt Free Gourmet". The sauces have also been saved separately as Guilt Free West Coast Asian-style...
I had such a hard time finding instructions on how to make plain artichokes, I thought that I would share. This is no thriller, but it is basic.
I can't remember where I got this recipe, but it is one I like to use, especially in the summertime. It is easy to make-ahead, and it goes well with...
Nice, light asparagus salad that's easy and quick to throw together. Goes great with seafood, or other rich foods. Note that the dressing probably...
"How lucky we are to have a real-live English lady to educate us in tea. :)"
"This is an awesome method that will RESCUE me from starvation!! Dib is right, this is GOLD!! I just switched to a Vegan diet and walk around hungry..." more