Stove Top Steam Recipes

"The creamy broth this creates is terrific. I guarantee it will be sopped up with bread or a spoon. Anyone not like mussels?? Recipe says it is for four but try it for two. It will not be wasted!!"

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Ingredients: dry white wine, fresh mussels...

"This was taught to me last year by my Mom's elder sister, Bindu D. Kapoor. This is a nutritious breakfast and well worth the effort. Diabetics may also have this. A cup of tea on the side and this is the perfect start to your day. Enjoy!"

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Ingredients: curry leaves, bulgur wheat...

"I love Brussels Sprouts, and these are a really nice change of pace with a great flavour. Try them...you'll like them!"

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Ingredients: fresh Brussels sprouts, fresh ground black pepper...

"I was fortunate to take a dim sum class with world reknowned chef Joseph Poon in Philadelphia this morning. I was the only one who showed and had a 1 on 1 three hour lesson and quite a work out. I made 13 different types of dumplings, this was our favorite."

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Ingredients: dried shiitake mushrooms, cornstarch...

"This is one of those hand me down recipes from Grandmother, mother to daughter. There is enough water to stop the rhubarb from sticking to the bottom of the pan."

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Ingredients: lemon juice, rhubarb, sugar...

"I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. I knew what I was after: the rice should stick together enough that mouthfuls can easily be picked up with chopsticks, but not be at all sticky or gummy. Each grain should be white and smooth, almost pearl-like, and should taste subtly not just..."

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Ingredients: short-grain rice, water...

"This is one of the signature dishes of North India, and is spicy, aromatic, flavourful, and simply out of this world! For the authentic feel, try to stick to the original recipe ingredients as much as possible, but you may also use suitable substitutes as mentioned. This is from "Vegetable Delights" by Malini Bisen. Note: Prep. time does not include..."

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Ingredients: cinnamon sticks, clarified butter...

"This is a simple way to prepare your veggies, but it looks really pretty and tastes delicious. The good thing about this technique is you can steam them ahead of time, and then sauté them at the last minute so you have a hot side dish ready with the rest of your meal."

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Ingredients: garlic, salt and pepper...

"These beans are very good and so easy. Slightly sweet with a hint of mustard. You can use butter or oil in place of bacon fat, but the bacon fat really makes it tasty."

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Ingredients: bacon fat, granulated sugar...

"Quick, easy, healthy and soothing."

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Ingredients: Pam cooking spray, garlic powder...

"Soft and satisfyingly flavorful. You can adjust the level of spiciness to taste."

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Ingredients: black mustard seeds, cumin seeds...