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    You are in: Home / Preparation / Equipment / Stove Top / Stove Top Steam
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    Stove Top Steam Recipes

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    Quick & Easy Stove Top Steam Recipes

    They Will Eat Them... Bacon Parmesan Brussels Sprouts
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    I love Brussels Sprouts, and these are a really nice change of pace with a great flavour. Try them...you'll like them!

    They Will Eat Them... Bacon Parmesan Brussels Sprouts

    Recipe #102677

    They Will Eat Them... Bacon Parmesan Brussels Sprouts

    By ~Leslie~ on October 26, 2004

    Recipe #102677

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    "I love Brussels Sprouts, and these are a really nice change of pace with a great flavour. Try them...you'll like them!"

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    Ingredients: fresh Brussels sprouts, fresh ground black pepper...

    54 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Glazed (Or Candied) Carrots
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    This is a great recipe from The Good Housekeeping All-American Cookbook. I used to hate eating carrots until I tried this recipe. Kids are guaranteed to...

    Glazed (Or Candied) Carrots

    Recipe #40452

    Glazed (Or Candied) Carrots

    By IAteMyGluestick on September 16, 2002

    Recipe #40452

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    "This is a great recipe from The Good Housekeeping All-American Cookbook. I used to hate eating carrots until I tried this recipe. Kids are guaranteed to love this recipe! It's quick and easy and made from foods that are around the house."

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    Ingredients: margarine, salt, water...

    33 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Green Beans and Carrots Sauteed in Butter and Garlic
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    This is a simple way to prepare your veggies, but it looks really pretty and tastes delicious. The good thing about this technique is you can steam them...

    Green Beans and Carrots Sauteed in Butter and Garlic

    Recipe #204863

    Green Beans and Carrots Sauteed in Butter and Garlic

    By Gingernut on January 11, 2007

    Recipe #204863

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    "This is a simple way to prepare your veggies, but it looks really pretty and tastes delicious. The good thing about this technique is you can steam them ahead of time, and then sauté them at the last minute so you have a hot side dish ready with the rest of your meal."

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    Ingredients: garlic, salt and pepper...

    15 Reviews

    Prep Time:10 mins

    Total Time: 18 mins

    Recipe #12918

    Mussels with Garlic & White Wine
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    The creamy broth this creates is terrific. I guarantee it will be sopped up with bread or a spoon. Anyone not like mussels?? Recipe says it is for four...

    Mussels with Garlic & White Wine

    By Tebo on October 19, 2001

    Recipe #12918

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    "The creamy broth this creates is terrific. I guarantee it will be sopped up with bread or a spoon. Anyone not like mussels?? Recipe says it is for four but try it for two. It will not be wasted!!"

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    Ingredients: dry white wine, fresh mussels...

    14 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Dijon Broccoli
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    Dijon Broccoli

    Recipe #28816

    Dijon Broccoli

    By Mille® on May 18, 2002

    Recipe #28816

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    ""

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    Ingredients: cider vinegar, Dijon mustard...

    14 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Thai Steamed Mussels
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    Posting this for ZWT 2006. Oh wow these sound good! I would serve these with coconut rice and some steamed asparagus I think.

    Thai Steamed Mussels

    Recipe #173786

    Thai Steamed Mussels

    By JanetB-KY on June 19, 2006

    Recipe #173786

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    "Posting this for ZWT 2006. Oh wow these sound good! I would serve these with coconut rice and some steamed asparagus I think."

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    Ingredients: dry white wine, fresh mussels...

    12 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Broccoli and Cauliflower in Mustard Sauce
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    A colourful and crunchy side dish that will compliment any meal.

    Broccoli and Cauliflower in Mustard Sauce

    Recipe #13632

    Broccoli and Cauliflower in Mustard Sauce

    By Tebo on November 2, 2001

    Recipe #13632

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    "A colourful and crunchy side dish that will compliment any meal."

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    Ingredients: Dijon mustard, lemon juice...

    11 Reviews

    Prep Time:15 mins

    Total Time: 23 mins

    Perfect Steamed Rice Every Time
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    People always ask why my rice comes out perfectly, even though I don't use a rice cooker. Siu Siu Korzilius, my Chinese cooking teacher, taught me...

    Perfect Steamed Rice Every Time

    Recipe #243665

    Perfect Steamed Rice Every Time

    By FLKeysJen on August 1, 2007

    Recipe #243665

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    "People always ask why my rice comes out perfectly, even though I don't use a rice cooker. Siu Siu Korzilius, my Chinese cooking teacher, taught me that the secret to flaky rice is in the washing. Rice must always be washed before it's cooked to remove the excess starch which keeps it from being sticky. For brown rice, follow these same instructions..."

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    Ingredients: long-grain rice, water...

    10 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Asian Broccoli Salad
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    My friend Jane gave me this recipe. It's a sure-fire hit at potlucks and picnics. REALLY easy to make, and keeps well. If I know it (or leftovers)...

    Asian Broccoli Salad

    Recipe #58937

    Asian Broccoli Salad

    By Meredith K. on April 8, 2003

    Recipe #58937

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    "My friend Jane gave me this recipe. It's a sure-fire hit at potlucks and picnics. REALLY easy to make, and keeps well. If I know it (or leftovers) will have to wait in the fridge for more than a day, I skip the mushrooms."

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    Ingredients: sliced almonds, fresh mushrooms...

    10 Reviews

    Prep Time:20 mins

    Total Time: 26 mins

    Stewed Rhubarb
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    This is one of those hand me down recipes from Grandmother, mother to daughter. There is enough water to stop the rhubarb from sticking to the bottom of...

    Stewed Rhubarb

    Recipe #28228

    Stewed Rhubarb

    By Chrissyo on May 13, 2002

    Recipe #28228

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    "This is one of those hand me down recipes from Grandmother, mother to daughter. There is enough water to stop the rhubarb from sticking to the bottom of the pan."

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    Ingredients: lemon juice, rhubarb, sugar...

    9 Reviews

    Prep Time:10 mins

    Total Time: 22 mins

    Recipe #61001

    Artichokes 101
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    I had such a hard time finding instructions on how to make plain artichokes, I thought that I would share. This is no thriller, but it is basic.

    Artichokes 101

    By KookieMomster on April 24, 2003

    Recipe #61001

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    "I had such a hard time finding instructions on how to make plain artichokes, I thought that I would share. This is no thriller, but it is basic."

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    Ingredients: lemon juice, water, artichokes...

    8 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Gourmet Spinach
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    I like spinach done this way. It looks and tastes good. Even some "spinach challenged" people have enjoyed this!!

    Gourmet Spinach

    Recipe #13590

    Gourmet Spinach

    By Tebo on November 2, 2001

    Recipe #13590

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    "I like spinach done this way. It looks and tastes good. Even some "spinach challenged" people have enjoyed this!!"

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    Ingredients: fresh spinach, garlic...

    8 Reviews

    Prep Time:10 mins

    Total Time: 17 mins

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    Newest Reviews for Stove Top Steam Recipes

    Bird's Chicken Piccata

     33 Reviews

    "I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more 

    By Barenaked Chef
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    AMISH/ Mennonite Dried Beef Gravy MMMMMmmm

     16 Reviews

    "My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
    This was one of his favorities and our six-eight kids..." more 

    By Montana Heart Song
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    Easy Oven Beef and Gravy

     6 Reviews

    "This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more 

    By Montana Heart Song
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