Stove Top Steam Recipes

"This recipe is from a local Chinese restaurant."

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Ingredients: cilantro, black bean sauce...

"Nice, light asparagus salad that's easy and quick to throw together. Goes great with seafood, or other rich foods. Note that the dressing probably makes more than you'll need for the salad, so you'll have some left over for other salads."

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Ingredients: Dijon mustard, extra virgin olive oil...

"Authentic Tamales are a lot of work but soooo worth it! If you are having trouble finding the MaSeCa (a very popular brand of corn masa, it is the one I use) or Corn Husks locally there is an excellent online Mexican grocer that offers these and other ingredients at fair prices. Find them at www.MexGrocer.com Check out the pictures for how to assemble..."

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Ingredients: ground cumin, corn oil...

"Sweet, tart, crunchy and elegant these peaches take more time to describe than to cook. They are steamed in red wine and dessert is served in just 4 minutes! From the Hip Pressure Cooking website."

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Ingredients: amaretti cookies, lemon zest...

"Lightly steamed broccoli dressed up with a touch of truffle oil, a few shavings of parmesan and a spattering of crisp bread crumbs equals the best broccoli I've ever had."

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Ingredients: croutons, truffle oil...

"This stuff is fantastic! It is a household favorite and we try to have it at least once a week. It is a great way to get broccoli in to your diet. you can use butter, i guess, but it will NOT be as good. Also make sure that the olive oil is extra-virgin. no other type of oil will do. I reccommend filipo berio. also, do not get colavita or botticelli,..."

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Ingredients: extra virgin olive oil, marsala wine...

"A recipe from a Japanese Cookbook my daughter brought home for me. I always thought these were complicated to make until I tried this recipe. Very easy!!"

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Ingredients: cornstarch, green onions...

"Sometimes the simplest recipes are the best. This is my favorite way to have mussels, with the exception of Fra Diavolo, and it's a lot easier and can be used as an appetizer or the main event, Be sure to have plenty of bread on hand to soak up the delicious juices, too, unless, of course, you're going the obvious route and serving over pasta. Both..."

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Ingredients: bouquet garni, dry white wine...

"This is a easy basic recipe for couscous making it light and fluffy, not gummy. Be sure to allow the couscous to absorb the water. It's a tiny pasta made of ground semolina flour. Add spices, fruits, nuts, and vegetables you like. You can use a flavored broth to also kick it up. This can be used for a breakfast, side, salad, stuffing......"

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Ingredients: couscous, olive oil, salt...

"A simple Carrot celery tomato soup with a twist of spices"

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Ingredients: plum tomatoes, salt, sugar...

"White rice like the rice served at a good Chinese restaurant. Two variations are given, one fluffy version for eating with foods like stir frys, and another for making fried rice. I have met so many people who marvel at perfect white rice. It's very easy to make. Here's how..."

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Ingredients: long grain white rice, fried rice...