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This is the recipe for Sushi rice that I have learned from my father, the Sushi chef at Minado sushi. It's not really a secret recipe, many restaurants...
"This is the recipe for Sushi rice that I have learned from my father, the Sushi chef at Minado sushi. It's not really a secret recipe, many restaurants prepare rice this way, but it produces really great rice. More of a technique than anything. This is a response to a request in the forum and I hope you guys like it!"
Ingredients: sushi rice, mirin...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
Delicious and spicy green beans, just like your favorite Chinese restaurant. Be careful with the sesame oil, or it can overpower your beans. Prep time...
"Delicious and spicy green beans, just like your favorite Chinese restaurant. Be careful with the sesame oil, or it can overpower your beans. Prep time includes steaming the beans."
Ingredients: cornstarch, peanut oil...
Prep Time:10 mins
Total Time: 17 mins
I love Brussels Sprouts, and these are a really nice change of pace with a great flavour. Try them...you'll like them!
By ~Leslie~ on October 26, 2004
Recipe #102677
"I love Brussels Sprouts, and these are a really nice change of pace with a great flavour. Try them...you'll like them!"
Ingredients: fresh Brussels sprouts, fresh ground black pepper...
Prep Time:10 mins
Total Time: 25 mins
More Most Popular Stove Top Steam Recipes
"This recipe is from a local Chinese restaurant."
Ingredients: cilantro, black bean sauce...
Prep Time:20 mins
Total Time: 35 mins
Recipe #470541
Nice, light asparagus salad that's easy and quick to throw together. Goes great with seafood, or other rich foods. Note that the dressing probably...
"Nice, light asparagus salad that's easy and quick to throw together. Goes great with seafood, or other rich foods. Note that the dressing probably makes more than you'll need for the salad, so you'll have some left over for other salads."
Ingredients: Dijon mustard, extra virgin olive oil...
Prep Time:10 mins
Total Time: 15 mins
Recipe #454787
Authentic Tamales are a lot of work but soooo worth it! If you are having trouble finding the MaSeCa (a very popular brand of corn masa, it is the one...
"Authentic Tamales are a lot of work but soooo worth it! If you are having trouble finding the MaSeCa (a very popular brand of corn masa, it is the one I use) or Corn Husks locally there is an excellent online Mexican grocer that offers these and other ingredients at fair prices. Find them at www.MexGrocer.com Check out the pictures for how to assemble..."
Ingredients: ground cumin, corn oil...
Prep Time:4 hrs
Total Time: 6 hrs
More New Stove Top Steam Recipes
This is the recipe for Sushi rice that I have learned from my father, the Sushi chef at Minado sushi. It's not really a secret recipe, many restaurants...
"This is the recipe for Sushi rice that I have learned from my father, the Sushi chef at Minado sushi. It's not really a secret recipe, many restaurants prepare rice this way, but it produces really great rice. More of a technique than anything. This is a response to a request in the forum and I hope you guys like it!"
Ingredients: sushi rice, mirin...
Prep Time:30 mins
Total Time: 1 hrs 30 mins
Delicious and spicy green beans, just like your favorite Chinese restaurant. Be careful with the sesame oil, or it can overpower your beans. Prep time...
"Delicious and spicy green beans, just like your favorite Chinese restaurant. Be careful with the sesame oil, or it can overpower your beans. Prep time includes steaming the beans."
Ingredients: cornstarch, peanut oil...
Prep Time:10 mins
Total Time: 17 mins
Recipe #108409
I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. I knew what I was after: the rice should stick...
By Nose on January 15, 2005
Recipe #108409
"I never could cook short-grain East Asian-style rice until I learned this method from Japanese cookbooks. I knew what I was after: the rice should stick together enough that mouthfuls can easily be picked up with chopsticks, but not be at all sticky or gummy. Each grain should be white and smooth, almost pearl-like, and should taste subtly not just..."
Ingredients: short-grain rice, water...
Prep Time:2 mins
Total Time: 52 mins
More Healthy Stove Top Steam Recipes
I love Brussels Sprouts, and these are a really nice change of pace with a great flavour. Try them...you'll like them!
By ~Leslie~ on October 26, 2004
Recipe #102677
"I love Brussels Sprouts, and these are a really nice change of pace with a great flavour. Try them...you'll like them!"
Ingredients: fresh Brussels sprouts, fresh ground black pepper...
Prep Time:10 mins
Total Time: 25 mins
This is a great recipe from The Good Housekeeping All-American Cookbook. I used to hate eating carrots until I tried this recipe. Kids are guaranteed to...
"This is a great recipe from The Good Housekeeping All-American Cookbook. I used to hate eating carrots until I tried this recipe. Kids are guaranteed to love this recipe! It's quick and easy and made from foods that are around the house."
Ingredients: margarine, salt, water...
Prep Time:5 mins
Total Time: 20 mins
This is a simple way to prepare your veggies, but it looks really pretty and tastes delicious. The good thing about this technique is you can steam them...
By Gingernut on January 11, 2007
Recipe #204863
"This is a simple way to prepare your veggies, but it looks really pretty and tastes delicious. The good thing about this technique is you can steam them ahead of time, and then sauté them at the last minute so you have a hot side dish ready with the rest of your meal."
Ingredients: garlic, salt and pepper...
Prep Time:10 mins
Total Time: 18 mins
More Quick & Easy Stove Top Steam Recipes
I love Brussels Sprouts, and these are a really nice change of pace with a great flavour. Try them...you'll like them!
By ~Leslie~ on October 26, 2004
Recipe #102677
"I love Brussels Sprouts, and these are a really nice change of pace with a great flavour. Try them...you'll like them!"
Ingredients: fresh Brussels sprouts, fresh ground black pepper...
Prep Time:10 mins
Total Time: 25 mins
This is one of those hand me down recipes from Grandmother, mother to daughter. There is enough water to stop the rhubarb from sticking to the bottom of...
"This is one of those hand me down recipes from Grandmother, mother to daughter. There is enough water to stop the rhubarb from sticking to the bottom of the pan."
Ingredients: lemon juice, rhubarb, sugar...
Prep Time:10 mins
Total Time: 22 mins
Recipe #12918
The creamy broth this creates is terrific. I guarantee it will be sopped up with bread or a spoon. Anyone not like mussels?? Recipe says it is for four...
"The creamy broth this creates is terrific. I guarantee it will be sopped up with bread or a spoon. Anyone not like mussels?? Recipe says it is for four but try it for two. It will not be wasted!!"
Ingredients: dry white wine, fresh mussels...
Prep Time:10 mins
Total Time: 20 mins
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"Very quick, nice flavor and easy to put together. Now, I realize that everyone doesn't have truffle oil, but I do and I love the flavor of it so this..." more
By SarasotaCook
on August 3, 2010
"This is the way I've been taught to do it at a cooking lesson in Vancouver,but forgot the amounts. It works every time. I'll use this couscous in Taboulleh...." more
By littlemafia
on April 20, 2010
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