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Recipe #39429
If you don't have a pressure cooker, this works fine in a dutch oven. Increase the beef broth to 3 cups and cook for 2 hours.
"If you don't have a pressure cooker, this works fine in a dutch oven. Increase the beef broth to 3 cups and cook for 2 hours."
Ingredients: dry mustard, garlic, lean beef...
Prep Time:10 mins
Total Time: 25 mins
Recipe #223688
Got from another user. LOVED IT so so easy yet so so delicious.
"Got from another user. LOVED IT so so easy yet so so delicious."
Ingredients: pepper, steak sauce...
Prep Time:10 mins
Total Time: 25 mins
Recipe #49801
Nothing like a great bowl of potato soup done quicker than you could believe with your pressure cooker!
I've fallen in love with my pressure cooker and was anxious to try this. It's now my new favorite way to prepare a whole chicken. This recipe...
"I've fallen in love with my pressure cooker and was anxious to try this. It's now my new favorite way to prepare a whole chicken. This recipe is a combination of ideas I found online, and you certainly could use any seasonings you want. The chicken turns out somewhere between roasted & stewed, and is delicous, tasty & moist. I served it..."
Ingredients: olive oil, salt & pepper...
Prep Time:5 mins
Total Time: 30 mins
Easy Risotto recipe that will have everyone asking for seconds.
"Easy Risotto recipe that will have everyone asking for seconds."
Ingredients: risotto rice, olive oil...
Prep Time:15 mins
Total Time: 30 mins
Recipe #50789
Select a medium sized squash that will fit into the pressure cooker even when cut in half. If the squash is larger, simply cook it in two batches. I have...
"Select a medium sized squash that will fit into the pressure cooker even when cut in half. If the squash is larger, simply cook it in two batches. I have easily converted this recipe to oven with the same results"
Ingredients: fresh basil leaves, garlic...
Prep Time:10 mins
Total Time: 25 mins
This is a super-fast, filling, healthy, and delicious vegetarian soup. Note: you may add corn kernels when you remove the pressure cooker lid. Remember...
"This is a super-fast, filling, healthy, and delicious vegetarian soup. Note: you may add corn kernels when you remove the pressure cooker lid. Remember that this soup is hotter than any soup that you make on the stove so let it cool accordingly. Recipe adapted from "The Veggie Queen" Jill Nussinow, MS, RD, and is on her DVD, "Pressure..."
Ingredients: fresh ground black pepper, dried thyme...
Prep Time:10 mins
Total Time: 18 mins
Recipe #50795
This is a wonderful addition to the chip and vegie dips out there. For a slightly more Mediterranean version, substitute dried thyme for cumin and chopped...
"This is a wonderful addition to the chip and vegie dips out there. For a slightly more Mediterranean version, substitute dried thyme for cumin and chopped basil for cilantro. Gently heat the dip to warm it, then mix in a few ounces of crumbled goat cheese or feta cheese and serve with pita wedges. Prep time does not include 1st soak"
Ingredients: cilantro, dried white beans...
Prep Time:10 mins
Total Time: 25 mins
Recipe #200486
This is a fabulous recipe that I adapted from a great cookbook "Pressure Cooking for Everyone". It was originally Pork Chops with Cherry-Black...
By Mrs Goodall on December 14, 2006
Recipe #200486
"This is a fabulous recipe that I adapted from a great cookbook "Pressure Cooking for Everyone". It was originally Pork Chops with Cherry-Black Currant Sauce. I substituted some sweetened dried cranberries for the dried cherries and some lingonberry jam for the black currant preserves. I also substituted some champagne-pomegranate vinegar..."
Ingredients: fresh ground pepper, pork loin chops...
Prep Time:20 mins
Total Time: 20 mins
Recipe #164741
Here's a basic recipe for cooking rice in the pressure cooker, only takes 5 minutes to cook!
Recipe #241083
This is a good recipe to use up those extra vegetables you have in your fridge at the end of a long week. It's super fast and always gives good results....
By Eat Your Vegetables! on July 17, 2007
Recipe #241083
"This is a good recipe to use up those extra vegetables you have in your fridge at the end of a long week. It's super fast and always gives good results. The long way is better (isn't it always?), but this method will work in a pinch. One word of caution: I have tried being super lazy and putting raw veggies in the cooker with the rice initially..."
Ingredients: fresh ground pepper, fresh parsley...
Prep Time:5 mins
Total Time: 15 mins
Recipe #58947
The Original Recipe is not packaged in three different places. The way it is cooked and the process makes it taste like it has eleven herbs and spices...
"The Original Recipe is not packaged in three different places. The way it is cooked and the process makes it taste like it has eleven herbs and spices when in reality there is not. The way it is done in the restaurant is using dried eggs and milk in the flour along with a box of breading salt and the seasoning bag and a bag of breading flour."
Ingredients: Crisco shortening, eggs...
Prep Time:2 mins
Total Time: 12 mins
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"I, too, thought that the dish was a little tart for me, so I added more broth to get it to the taste my family liked. The chicken was tender and flavorful..." more
By Barenaked Chef
on 0
AMISH/ Mennonite Dried Beef Gravy MMMMMmmm
"My husband's culinary skills were limited to this recipe, pancakes and eggs and fried fish.
This was one of his favorities and our six-eight kids..." more
By Montana Heart Song
on 0
"This was great! I cooked in the oven once and the second time in the crockpot. I added a small can of stem and pieces mushrooms the second time I prepared..." more
By Montana Heart Song
on 0
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