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Comfort food at its best. Many people will tell you to soak your beans first (however, I have been told that you should soak dry beans when using a pressure...
"Comfort food at its best. Many people will tell you to soak your beans first (however, I have been told that you should soak dry beans when using a pressure cooker. Please follow manufactorers instructions in this case). I never do. I just wash them and cook them as below. For a really hearty winter meal, serve these with a loaf of hot fresh bread..."
Ingredients: pepper, garlic, ham hocks...
Prep Time:10 mins
Total Time: 4 hrs 10 mins
Recipe #49960
There are two steps to cooking beans: soaking and cooking. Soaking allows dried beans to absorb water; which makes them start to dissolve the gaseous...
"There are two steps to cooking beans: soaking and cooking. Soaking allows dried beans to absorb water; which makes them start to dissolve the gaseous starches that can cause discomfort. Cooking beans makes them tender and digestible. And rinsing them after soaking and draining any water after cooking will further help to reduce the gas-producing starches...."
Ingredients: water, beans...
Prep Time:1 mins
Total Time: 8 hrs 1 mins
Lamb and rosemary go together so well. This is a nice dish to serve with mashed potatoes and greens. Very Australian, with style :) You can use the older...
"Lamb and rosemary go together so well. This is a nice dish to serve with mashed potatoes and greens. Very Australian, with style :) You can use the older and fattier lamb, just be sure to skim the fat first. If you use mutton, do it in the crock pot and cook till the meat falls off the bones, cool and skim."
Ingredients: dried rosemary, chopped tomatoes...
Prep Time:10 mins
Total Time: 50 mins
More Most Popular Stove Top Pressure Cooker Recipes
Recipe #471772
This is a variant of my Grandma Rita’s special Bahamain Guava Duff. As a child when I spent my summers with my grandma, when she made Guava Duff;...
"This is a variant of my Grandma Rita’s special Bahamain Guava Duff. As a child when I spent my summers with my grandma, when she made Guava Duff; it was like a religious ceremony and brain surgery rolled up into one. However; what made her True Guava Duff so potently delicious was that it was an adult recipe; however she would reserve some of..."
Ingredients: cinnamon, cognac...
Prep Time:45 mins
Total Time: 1 hrs 55 mins
Recipe #471681
This recipe comes from an old cookbook from Bogota, Colombia. I am translating it from Spanish. The recipes are very basic and simple as taught to students....
"This recipe comes from an old cookbook from Bogota, Colombia. I am translating it from Spanish. The recipes are very basic and simple as taught to students. Feel free to elaborate."
Ingredients: green peas, kosher salt...
Prep Time:30 mins
Total Time: 40 mins
Recipe #469690
This applesauce is made in the pressure cooker and jazzed up with brandy and spices. The spices will mellow out a bit as it cools. Keeps up to 10 days...
"This applesauce is made in the pressure cooker and jazzed up with brandy and spices. The spices will mellow out a bit as it cools. Keeps up to 10 days in the refrigerator."
Ingredients: cinnamon sticks, dark brown sugar...
Prep Time:30 mins
Total Time: 35 mins
More New Stove Top Pressure Cooker Recipes
This is a tried and true traditional recipe for New Year's Day in the South.
"This is a tried and true traditional recipe for New Year's Day in the South."
Ingredients: cooked ham, dry crushed red pepper...
Prep Time:15 mins
Total Time: 1 hrs 5 mins
A pressure cooker makes this much faster.
"A pressure cooker makes this much faster."
Ingredients: beef consomme, top sirloin steaks...
Prep Time:20 mins
Total Time: 45 mins
Recipe #206540
I love this risotto. It is my favorite pressure cooker recipe.
"I love this risotto. It is my favorite pressure cooker recipe."
Ingredients: sliced mushrooms, olive oil...
Prep Time:10 mins
Total Time: 17 mins
More Healthy Stove Top Pressure Cooker Recipes
Recipe #39429
If you don't have a pressure cooker, this works fine in a dutch oven. Increase the beef broth to 3 cups and cook for 2 hours.
"If you don't have a pressure cooker, this works fine in a dutch oven. Increase the beef broth to 3 cups and cook for 2 hours."
Ingredients: dry mustard, garlic, lean beef...
Prep Time:10 mins
Total Time: 25 mins
Recipe #49801
Nothing like a great bowl of potato soup done quicker than you could believe with your pressure cooker!
Recipe #223688
Got from another user. LOVED IT so so easy yet so so delicious.
"Got from another user. LOVED IT so so easy yet so so delicious."
Ingredients: pepper, steak sauce...
Prep Time:10 mins
Total Time: 25 mins
More Quick & Easy Stove Top Pressure Cooker Recipes
Recipe #239468
A steamed chocolate cake recipe that I came up with since I don't have an oven. The ingredients depended on what I had in the house. I plan to try...
"A steamed chocolate cake recipe that I came up with since I don't have an oven. The ingredients depended on what I had in the house. I plan to try different steamed cakes. Would love people to suggest variations."
Ingredients: cocoa powder, eggs, milk...
Prep Time:20 mins
Total Time: 55 mins
Italian chicken with full lemon flavor. It is important to use fresh lemons. When I follow Toula Patsalis in "The Pressure Cooker Cookbook",...
"Italian chicken with full lemon flavor. It is important to use fresh lemons. When I follow Toula Patsalis in "The Pressure Cooker Cookbook", I never go wrong! Serve with sauteed green beans topped with toasted slivered almonds."
Ingredients: dried basil, potato starch...
Prep Time:10 mins
Total Time: 42 mins
Recipe #11980
Chinese Chop Suey made with pork. I've cooked this for the past 45 years...and it's at it's best the following day. My Mom made it this way...so...
"Chinese Chop Suey made with pork. I've cooked this for the past 45 years...and it's at it's best the following day. My Mom made it this way...so you can figure the recipe is a good 70 years old. Guess that's considered "antique" :) It freezes well, without losing flavor."
Ingredients: cornstarch, fresh white mushrooms...
Prep Time:30 mins
Total Time: 2 hrs 30 mins
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Chicken Mexican Soup ( for Canning )
"In pressure canner now. Using as gifts for Christmas but got a taste and it may not make it to the Christmas baskets! Thanks for posting!"
By DianeRN in Neosho, Missouri
on May 12, 2011
Chicken Mexican Soup ( for Canning )
"Thank you for this recipe! Love it! I used turkey instead of chicken. Made a big pot of stock from a turkey carcass and then used it as the base for this..." more
By dmsgrl
on May 12, 2011
Italian-Approved Pressure Cooker Risotto in 7 Minutes!
"Great flavor. I needed to add more liquid, as it was too dry."
By Charmie777
on December 28, 2010
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